Late Breakfast in Later Life Linked to Higher Mortality Risk, International Study Finds
A long-running study of nearly 3,000 older adults in the United Kingdom has found a striking association between the timing of breakfast and overall survival. The researchers tracked participants from 1983 to 2017 and observed that those who tended to eat breakfast later in the day also showed poorer physical and mental health, with an increased risk of death from any cause as time passed. Importantly, the bigger the delay in breakfast timing, the greater the mortality signal appeared to be, with each hour later in the morning linked to an 8-11 percent higher risk of dying during the study period. While the findings draw attention to a potentially simple marker of health status, scientists caution that the study does not prove that eating breakfast later causes earlier death. Instead, breakfast timing may reflect underlying health challenges, sleep disturbances, or other interrelated factors that intensify with aging.
