Revolutionary Research Challenges Ultra-Processed Food Blame: Psychology Drives Overeating More Than Processing
What we think about food matters as much as what’s in it—this groundbreaking insight from British researchers is reshaping Thailand’s approach to nutrition policy and public health campaigns.
A comprehensive UK study involving over 3,000 adults has uncovered a surprising truth about overeating: our psychological relationship with food drives consumption patterns just as powerfully as the degree of processing itself. Published in The Conversation, this research challenges the widespread demonization of ultra-processed foods (UPFs) and offers Thailand’s policymakers sophisticated new tools for tackling the nation’s growing obesity crisis.