News

A new study explores why Thais and people worldwide reach for high-calorie snacks during uncertain times. The research suggests an ancient survival instinct for potential food shortages still guides visual attention and cravings for junk food. Experts say this pattern is shaped by long-term pressures, not just today’s stress. Data from the study are discussed in health and psychology outlets, reflecting global concerns about economy, disasters, and post-pandemic recovery.

Lead investigators from a psychology program and the Evolutionary Visual Lab conducted eye-tracking experiments to observe automatic food interest under different imagined scenarios. Unlike early surveys, this study measures real-time visual responses to food images, offering a direct look at attention and desirability in various contexts.

The Asia Pacific region is witnessing a dramatic rise in the development of lifestyle hotels, as revealed in a new report by global real estate consultancy JLL. Nearly 65,000 lifestyle hotel rooms have been added since 2014, marking a fourfold increase and signaling a transformation in both the regional hospitality landscape and traveler expectations. This surge in alternative, design-forward accommodations is poised to reshape tourism, especially in destinations popular with the younger, experience-seeking demographic—including Thailand.

A global survey reveals Singapore, Hong Kong, and Shanghai as Asia’s priciest cities for “living well” in 2025, with Singapore ranked the most expensive city worldwide for luxury living for a third consecutive year. The findings come from the Julius Baer Global Wealth & Lifestyle Report 2025 and highlight how luxury consumption patterns affect Thai travelers, investors, and residents seeking prestige with value.

The Julius Baer Lifestyle Index measures the cost of maintaining a high-net-worth lifestyle across 25 major cities. It considers prime property, private healthcare, luxury goods, business-class travel, and even the price of an international MBA. The 2025 edition blends objective price data with insights from affluent individuals about their priorities, offering a snapshot of global luxury aspirations and realities.

Bed-sharing remains a common practice in Thailand and much of Asia, shaped by culture, family cohesion, and practical living spaces. In many Asian households, the question is when children should move toward independent sleeping, not whether they should share a bed with parents. This reflects a broader contrast with Western sleep norms while highlighting local benefits of closeness and supervision.

In Thai families, bed-sharing is normalized and tied to strong family bonds. A multicultural survey from 2010 highlighted that many Asian households maintain shared sleep spaces with infants and toddlers, whereas Western data often show lower rates. While Western safety guidelines flag risks for infants under six months, Thai parents weigh the emotional benefits of proximity against hazards within their homes. Some Western figures may underreport bed-sharing due to stigma, a nuance less commonly discussed in Asia.

Bed-sharing between parents and young children, a practice often frowned upon in the West, continues to be the standard in many Asian societies, with cultural values, family structures, and practical constraints shaping distinct sleep customs across the region. Recent international reporting and research suggest that, while Western parents debate the pros and cons of children sleeping in their parents’ beds, Asian families view the question not as “whether” but “when” children should move out of the family bed, reflecting sharply contrasting expectations about parenting and child development.

A growing body of research and leading nutritionists now reveal that the MIND Diet stands as the number-one contender for boosting and preserving brain health, offering new hope for Thais concerned with memory, learning, and long-term cognitive wellness. The MIND Diet, which combines elements of the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets, is gaining global recognition for its scientifically supported role in minimizing the risk of dementia and protecting cognitive function, sparking widespread interest in practical, food-based strategies for mental sharpness at all ages (Prevention).

As the world grows more conscious about health and nutrition, both global experts and new research are turning their focus to an everyday ingredient that’s beginning to redefine what it means to eat a healthy Thai breakfast: chia seeds. Labeled by experts and a recent Yahoo News feature as the “one superfood you should always eat at breakfast,” chia seeds are rapidly emerging as a staple recommendation for optimal morning nutrition. But is this tiny seed just a fleeting trend, or does science back its claimed superfood status?

Chia seeds are gaining attention as a simple, nutrient-rich addition to Thai breakfasts. Described by some outlets as a top “breakfast superfood,” these tiny seeds pack fiber, protein, omega-3s, minerals, and antioxidants that support daily wellbeing. But does science back their status, or are they just a trend?

In Thailand, breakfast often centers on rice porridge, fried dough sticks, or congee. With rising rates of obesity, hypertension, and diabetes in urban areas, experts encourage mindful choices at first light. Chia seeds offer a versatile way to boost morning nutrition without major dietary overhauls.

A growing wave of conservative-led interventions is reshaping American higher education far beyond Harvard University, provoking a national debate about the future of academic governance, academic freedom, and the boundaries between politics and the classroom. Recent research and news reports highlight a coordinated effort by conservative policymakers at both state and federal levels, aiming to exert greater control over public and private universities, particularly over issues such as diversity, equity, and inclusion (DEI) programs, curriculum standards, and the tenure of teaching staff.

For generations, supermarket shoppers in Thailand and worldwide have puzzled over a simple question: Should we choose brown eggs or white eggs for better health? Recent research and input from leading dietitians make it clear—the difference lies not in nutrition, but in detail. According to a new report and recent expert interviews, the color of an egg’s shell has little to do with its health benefits or taste. Instead, it depends almost entirely on the breed of the hen that laid it—a fact that is often overlooked in popular perception. Understanding the real science behind eggs is crucial for Thai consumers seeking to make healthy and cost-effective choices in their diets, especially as food prices rise and health consciousness deepens across the country.

Eggs remain a staple in Thai kitchens, from pad Thai to everyday breakfasts. Yet many shoppers debate whether brown eggs are healthier or tastier than white ones. Current nutrition guidance clarifies that shell color does not determine health or flavor. Instead, nutrition depends on hen breed, feed, freshness, and farming practices. For budget-conscious Thai families, the focus should be provenance and quality rather than shell hue.

A typical large egg offers about 74-80 calories, roughly 6 grams of high-quality protein, 5 grams of fat, and less than 1 gram of carbohydrates. Eggs provide essential nutrients like vitamin A, biotin, lutein and zeaxanthin, and choline, which is particularly important for fetal brain development. While eggs contain cholesterol, current science shows most people can enjoy them in moderation as long as saturated and trans fats are limited. This is especially relevant for families seeking affordable, nutritious options.

A large, multi‑institution study finds that going to bed earlier can meaningfully boost next‑day physical activity. The research highlights a practical link between sleep timing and exercise, offering a simple message for health‑minded readers.

The study tracked sleep and activity data from nearly 20,000 Americans over twelve months, using six million daily wearable logs. Results show that shifting to an earlier bedtime is associated with longer and more frequent moderate-to-vigorous activity the following day. The effect is strongest for those who typically sleep little. For example, people who usually sleep around five hours per night showed a notable uptick in activity the next day, roughly 41 minutes more moderate-to-vigorous exercise, compared with habitual nine‑hour sleepers.

A new wave of research from Harvard Medical School, Brigham and Women’s Hospital, and Monash University reveals that going to bed earlier can significantly increase the time and frequency of daily physical activity—suggesting the ancient proverb, “early to bed and early to rise,” has more merit than ever for health-conscious individuals.

The findings, published in June in the Proceedings of the National Academy of Sciences, draw on detailed sleep and activity data from nearly 20,000 Americans over the course of a year. Researchers analyzed 6 million “person-nights” of daily logs collected from widely used wearable fitness trackers, making this study one of the largest and most robust of its kind to date. According to the data, people who went to bed earlier—compared to their own usual pattern—were more likely to engage in longer and more frequent bouts of moderate-to-vigorous physical activity the next day. Importantly, this effect was most pronounced for individuals who had previously been logging short nights of rest. For example, people who typically slept five hours per night ended up getting a substantial increase—around 41.5 extra minutes—of moderate-to-vigorous activity the following day, compared to those regularly sleeping nine hours.

A groundbreaking new study published in July 2025 adds to mounting evidence that moving just a little more, even later in life, can substantially reduce your risk of early death and add healthy years to your life – a message especially resonant for Thailand’s increasingly urban, aging society. Challenging the perception that it’s “too late” for older adults or sedentary people to benefit, researchers found that even those who adopt a more active lifestyle later in adulthood still see considerable gains in longevity and disease prevention, with consistent movement emerging as the key.

A recent explainer highlights that the body needs a spectrum of vitamins from A to K. Practical guidance on everyday food sources shows a simple truth: a varied, balanced diet built from common ingredients typically covers most vitamin needs without relying on flashy “superfoods.” For Thai readers facing rising obesity and diabetes alongside micronutrient gaps, this message is especially relevant.

In Thailand, nutrition remains a pressing issue. Urban areas struggle with overnutrition, while rural communities often face micronutrient shortfalls. Understanding vitamin roles, sources, and deficiency risks helps families make informed choices amid abundant, sometimes conflicting health advice.

New research suggests a subtle but meaningful link between daily body heat and depressive moods. In a large, multi-year study, researchers analyzed seven months of data from more than 20,000 volunteers across 106 countries. Participants wore rings that tracked core and skin temperatures, revealing that higher depression scores tended to align with slightly warmer bodies—even when the rise was less than a degree. The pattern held across climates, ages, and seasons, indicating a robust association worth further exploration.

A new wave of scientific analysis is dismantling one of the most popular defenses of meat consumption: the argument that humans are biologically obligated to eat meat because our ancestors did so. According to the latest findings reported in the recent article “The ‘We Evolved to Eat Meat’ Argument Doesn’t Hold Up” published by Nautilus and adapted from MIT Press, both the nutritional and evolutionary cases for compulsory meat eating fail to stand up to scientific scrutiny—and the environmental and health rationales are even less convincing.

A wave of fresh research and expert guidance is highlighting a new approach to snacking: high-protein, anti-inflammatory foods that both fill you up and support long-term health, particularly for Thai readers looking to stave off chronic illness and improve overall well-being. According to a recent feature in EatingWell, a respected nutrition and wellness publication, snacks rich in protein and anti-inflammatory ingredients—such as yogurt, nuts, black beans, and certain fruits—can do more than curb hunger pangs between meals. They provide targeted benefits, including a reduction in inflammation, better mental clarity, fewer digestive troubles, and a stronger immune system (EatingWell).

A recent debate around the so-called epidemic of male loneliness has prompted widespread discussion among psychologists, educators, and social commentators, with many questioning whether rising loneliness among men is a truly new phenomenon or simply an intensification of a long-standing struggle. The issue has come under the spotlight following a commentary published in Psychology Today, exploring the complex interplay between increasing isolation among men and cultural narratives about anti-male sentiment.

Children given greater access to green spaces before birth and during early years face significantly lower risks of neurodevelopmental disorders, according to new research from Rutgers University published this week in the journal Environment International. The study, which surveyed data from over 1.8 million mother–child pairs in the United States, reveals that exposure to lush, vegetated environments, measured down to the ZIP code level, can reduce rates of ADHD, autism spectrum disorder, and learning delays—even after factoring in socio-economic differences. For urban-dwelling families, particularly among Black and Hispanic populations, the effects are especially pronounced, suggesting a path forward for more equitable child health outcomes.

A new study reveals notable brain differences in individuals with psychopathic traits, providing fresh neurological insights into behavior. The findings point to structural gaps in regions linked to empathy and moral reasoning, potentially guiding Thailand’s approach to mental health care, rehabilitation, and crime prevention.

Psychopathy is a complex personality pattern marked by shallow emotion, detachment, and reduced remorse. For years, experts have debated biology versus environment in shaping these traits. The latest findings, based on advanced brain imaging, suggest that certain neural connections in emotional networks may be less developed in some individuals with psychopathic tendencies. Independent reviews in respected journals have supported the idea that the brain’s emotional systems can differ from typical patterns, though interpretations vary.

A groundbreaking new study has uncovered a surprising biological link between body temperature and depression, suggesting that even slight rises in daily body heat may march hand-in-hand with emotional lows. The research, conducted by an international team led by investigators at the University of California, San Francisco (UCSF), and published in Scientific Reports, has far-reaching implications for the early detection and potential treatment of depression—an issue of deep and growing concern for Thais and others worldwide grappling with mental health challenges (Earth.com).

A groundbreaking new study has found that gluten—a substance long seen as a chief culprit behind digestive issues—may be wrongly accused for the symptoms many Americans and, by extension, Thais with irritable bowel syndrome (IBS) experience. Researchers from McMaster University, Canada, published findings this week in the prestigious Lancet Gastroenterology and Hepatology, complicating the narrative around gluten-free diets and urging for a more nuanced understanding of what truly triggers gastrointestinal discomfort (Gizmodo).

A recent study published in the Journal of Affective Disorders reveals that older adults who consume greater amounts of spermidine—a compound found in foods like aged cheese, mushrooms, and whole grains—tend to perform better on cognitive function tests. This finding offers a promising dietary strategy for Thailand’s rapidly aging society, where cognitive decline and dementia are growing health concerns.

The research team, led by a scientist affiliated with a U.S. university, analyzed data from over 2,600 Americans aged 60 and above, using the U.S. National Health and Nutrition Examination Survey (NHANES) conducted by the Centers for Disease Control and Prevention. Participants reported their diets through two 24-hour dietary recall interviews and completed four standardized cognitive assessments. The results showed a clear trend: those in the highest quarter for spermidine intake consistently achieved better cognitive test scores than peers with lower intake. Notably, the beneficial link was most pronounced in males, non-Hispanic whites, individuals classified as somewhat overweight (BMI 25–30), and those with hypertension or high cholesterol (PsyPost).