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In an era where medical advancements constantly vie for public attention, Dr. John Scharffenberg, a 101-year-old physician and adjunct professor at Loma Linda University’s School of Public Health, offers simple yet timeless health advice: live longer through lifestyle changes. Known for driving his red Toyota Prius and sharing wisdom on YouTube, Dr. Scharffenberg’s practical guidance is influencing a global audience, including recent lectures in Madagascar and across Europe.

Despite lacking a genetic predisposition for longevity—his mother succumbed to Alzheimer’s in her 60s, and his father died of a heart attack at 76—Dr. Scharffenberg attributes his century-plus life to his active lifestyle and unique dietary choices.

In the quest for a healthy breakfast, oatmeal often dominates the conversation as a fiber-rich option. However, new insights reveal that chia seed pudding may just be the unsung hero we’ve been overlooking. This simple meal, made with just a few pantry staples, not only satisfies the requirement for a fiber-filled breakfast but also brings various other health benefits to the table.

For Thai readers who are keen on improving gut health and maintaining a feeling of fullness throughout the morning, chia pudding presents an excellent alternative to traditional breakfast choices. Chia seeds are tiny, yet they pack an astonishing amount of dietary fiber. According to research shared by Mackenzie Burgess, RDN, chia seeds provide about 10 grams of dietary fiber per ounce, contributing significantly towards the recommended daily intake for adults, which is particularly crucial in Thailand where dietary fiber intake is often lower than recommended.

In a world saturated with fad diets and nutritional advice, distinguishing fact from fiction can be overwhelming. A recent article by registered dietitian Chelsea Rae Bourgeois shines a light on common nutrition myths that might be misleading those striving for a healthier lifestyle. Understanding these misconceptions is crucial for Thai readers who aim to make informed food choices without compromising their health or succumbing to dietary myths.

Nutrition myths can be hazardous as they often lead to unnecessary dietary restrictions, stress, and unbalanced meals. For instance, the longstanding belief that carbohydrates are detrimental to health is misguided. Carbohydrates, particularly those from fruits, vegetables, and whole grains, are vital energy sources and carry essential nutrients. In Thailand, where rice is a dietary staple, understanding the role of nutritious carbohydrates is crucial for balancing traditional diets with health goals.

In 2025, stress levels in the United States have escalated dramatically due to significant events ranging from widespread economic layoffs to extreme weather conditions. According to a March study, three-quarters of working Americans reported feeling demoralized by the political and economic climate. Psychiatrist Dr. Neha Chaudhary highlighted a similar sentiment, noting that many of her patients cannot recall feeling this level of stress before.

Adding to the tension, former President Donald Trump’s announcement of new global tariffs induced a sharp decline in market confidence, potentially leading to increased prices for daily necessities, further layoffs, and fears of a recession. Financial advisor Suze Orman, citing Warren Buffett, advised maintaining composure despite the chaos.

In an era where screens dominate everyday life, recent research has raised alarms about the mental health implications of prolonged screen exposure among teenagers, particularly girls. This concern is highly relevant for Thai families navigating the complexities of a digitally connected world. The study highlighted by Tanya Srivastava emphasizes a concerning link between increased screen time and the rise of depressive symptoms in young girls. As digital activities expand from schoolwork to social media and entertainment platforms, understanding these impacts is vital for the well-being of our youth.

In a concerning revelation for public health, recent research has established a link between heavy alcohol consumption and increased risk of brain lesions along with heightened odds of developing Alzheimer’s disease. According to a study published online in Neurology, consuming eight or more alcoholic drinks per week is associated with brain lesions known as hyaline arteriolosclerosis—indicative of damaged blood vessels that restrict blood flow, potentially impairing memory and cognitive abilities.

In a chilling reminder of the potential dangers of vaping, a high school cheerleader in Nevada has been left with a life-altering diagnosis after secretly vaping for three years. Seventeen-year-old Brianne Cullen was at cheerleading practice when she suddenly found herself gasping for breath, leading to a diagnosis of bronchiolitis obliterans, a rare and chronic disease often referred to as “popcorn lung.” Her story underscores the growing concern around vaping among teenagers, pushing families and health advocates to urge greater awareness and stricter regulation.

A recent study underscores the importance of dietary changes in managing cholesterol levels, shedding light on processed meats as a critical factor. In a world where cholesterol often conjures images of heart disease, it’s essential to understand its dual nature. Cholesterol, a fat-like substance, plays vital roles, from hormone production to cell building. However, when low-density lipoprotein (LDL), the “bad” cholesterol, accumulates excessively, it leads to health risks like heart attacks and strokes.

Recent findings underscore the significant role snacks might play in managing anxiety, a mental health condition impacting nearly one in five adults globally, with implications similarly seen in Thailand. This connection between food and mood, highlighted by dietitians, suggests that diet, although not the primary treatment for anxiety, can serve as a supportive tool in mental health strategies. Among various options, Apple & Peanut Butter Energy Balls have emerged as the late-night snack praised for their calming effects.

Recent research has uncovered a significant connection between low vitamin D levels and a higher risk of developing Alzheimer’s disease. This landmark study, drawing on data from a 2023 meta-analysis published in a reputable scientific journal, has highlighted that individuals with vitamin D serum levels below 25 ng/mL have a 59% increased risk of Alzheimer’s than those with higher levels. This finding brings new insight into preventive strategies for Alzheimer’s, a disease that affects millions worldwide and poses an increasing concern across Thailand.

A recent study from The Lundquist Institute has sparked discussion within the health community, suggesting that the low-carbohydrate ketogenic diet may not, after all, increase the risk of heart disease despite previous concerns about elevated cholesterol levels. The study, published in the Journal of the American College of Cardiology: Advances, brings new insights into the cardiovascular risk associated with the popular keto diet, often adopted for its benefits in managing various chronic conditions.

Doctors and health experts from Vail Health recently advocated for considering nutrition as one would a prescription medication, underscoring its vital role in preventing chronic diseases. During a panel held on April 3, experts shared insights into how a balanced diet can fend off conditions such as cardiovascular disease, hypertension, diabetes, and dementia.

Dr. Susie Vickerman, a family medicine physician at Colorado Mountain Medical, highlighted the often-overlooked preventive power of nutrition. “If society as a whole placed the importance on nutrition the same way they do on medication, we would have a whole lot less chronic disease,” she explained. The discussion emphasized nutrition not just as part of treatment, but as a preventative measure against disease development.

The recent focus on the Planetary Health Diet (PHD) could redefine dietary habits around the globe, promising not just longevity but also ecological well-being. Developed by the EAT-Lancet Commission, this diet highlights the need for a shift towards plant-based foods, simultaneously promoting human health and environmental sustainability. With its roots in the 2019 report “Food in the Anthropocene,” the PHD encourages a diet abundant in vegetables, fruits, nuts, whole grains, and plant proteins, while advising reduced consumption of meat and dairy. This development is especially pertinent for Thailand as it aligns with the nation’s increasing interest in sustainable and healthy living.

As health-conscious individuals, it’s not uncommon for those of us in Thailand to turn to dietary supplements as a means of enhancing our well-being. However, recent research highlights alarming findings from a study published in JAMA Network Open in 2024, pointing out that certain popular supplements might pose significant risks to our liver’s health. This is particularly crucial given that the liver is central to our body’s ability to detoxify and metabolize substances, and damage to it can result in severe health repercussions, including liver failure.

A groundbreaking advancement in cancer prevention has emerged through the development of a vaccine aimed at halting triple-negative breast cancer (TNBC) before it even begins. This promising development deepens our understanding of how proactive immunological defenses can target aggressive forms of cancer. TNBC is notably difficult to treat, and this new vaccine—resulting from a collaboration between Anixa Biosciences and the Cleveland Clinic—marks a significant step forward in preventing this challenging condition.

A recent study published in the Journal of the American Medical Association has raised alarms over the increasing prevalence of invasive Group A Streptococcus (GAS) infections, more infamously known as the flesh-eating disease, across ten states in the United States. This extensive research, covering around 35 million people over a decade, reports a worrying trend with cases doubling since 2022. For Thai readers, understanding the nature of this disease and its potential implications is crucial in a globally connected world where diseases can swiftly cross borders.

The U.S. has witnessed a dramatic 27% rise in maternal mortality over the past five years, a development described as “an urgent public health priority” in a recent study published by the National Institutes of Health (NIH). This troubling statistic emerges even as funding for maternal and child health research has faced severe cuts. The implications of these findings extend beyond the U.S., serving as a critical warning for countries like Thailand, where maternal health remains a top priority as part of national and global health initiatives.

With bone health forming the bedrock of overall strength and vitality, the importance of calcium cannot be overstated. As the primary mineral constituent of bones, calcium does more than just fortify your skeletal structure. According to nutrition experts like Natalie Rizzo, it is essential for the health of your hair, nails, teeth, and skin. Additionally, calcium plays vital roles in muscle function, nerve transmission, and hormone secretion, says registered dietitian Frances Largeman-Roth.

A recent study published in PLOS Medicine suggests that consuming combinations of common food additives could incrementally increase the risk of developing Type 2 diabetes. Conducted by researchers from Université Sorbonne Paris Nord and the French National Institute of Health and Medical Research, the study analyzed data from over 108,000 French adults who participated in the NutriNet-Santé study. This longstanding research initiative explores various food-health connections. The findings highlight that while individual additives have been tied to several health issues previously, this research points to the potentially heightened risk posed by mixtures more commonly found in today’s diets.

The burgeoning $6.3 trillion wellness industry, often celebrated for promoting natural remedies and health innovations, is now under scrutiny for potentially facilitating viral outbreaks that threaten both animal and human populations. Central to this concern is the raw pet food market, which significantly overlaps with anti-science sentiment, and the misinformation that is causing harm beyond consumer health. With the recent spread of the H5N1 bird flu, there are increasing fears that this could be the seed of the next global pandemic.

Recent cutting-edge research from MIT and Harvard Medical School reveals that cytokines, immune molecules that play a crucial role in fighting infections, also affect brain functions, inducing profound behavioral changes such as anxiety or increased sociability. This discovery opens new avenues for understanding the interconnectedness of the immune and nervous systems and illuminates potential pathways for treating neurological conditions like autism and depression.

Cytokines, including a variety named IL-17, have been the focus of these transformative studies. Researchers discovered that IL-17 operates in the brain’s distinct regions—the amygdala and the somatosensory cortex—eliciting contrasting effects. Within the amygdala, IL-17 induces anxiety, while in the cortex, it promotes sociability. These dual roles underscore a complex interaction between the brain and immune system, suggesting that behavioral changes during illness are not solely due to physical fatigue but also to brain functions being directly modulated by immune activity.

The safety of consuming expired eggs has been a topic of interest for many households in Thailand and across the globe. As food waste becomes a critical concern and economic pressures tighten budgets, knowing how long eggs can actually last is vital. The recent study by EatingWell reveals that eggs, when stored correctly, remain consumable well beyond their expiration dates—a finding confirmed by food safety managers at the American Egg Board.

A recent exploration into Dr. Luc Beaudoin’s cognitive shuffling method could offer a tranquil solution for those battling sleepless nights, a condition all too familiar to many Thais navigating hectic urban lifestyles. This innovative mental exercise promises to silence racing thoughts, helping individuals drift off into a restful slumber sooner.

Cognitive shuffling, initially conceptualized by Dr. Beaudoin during his undergraduate years, has resurfaced as a prominent method for promoting better sleep. Envisioned during his studies on visual motion detection—a concept where the brain processes moving images—it dawned on Beaudoin that the brain’s control system for sleep onset might be tricked into inducing sleep through controlled, random thoughts. The technique formally emerged in 2009, aiming to assist individuals who struggle with insomnia, an issue that resonates with countless people worldwide, including in Thailand.

In an intriguing breakthrough, Cornell researchers have discovered pivotal neurological mechanisms that make psilocybin – the active compound in “magic mushrooms” – a potential game-changer in treating depression. Their findings, published in the renowned journal Nature, shine a light on how psilocybin’s mood-altering benefits might be harnessed for clinical use without the accompanying psychedelic trips.

The research team, led by Dr. Alex Kwan, an associate professor of biomedical engineering, identified that psilocybin’s therapeutic effects hinge on specific interactions within the brain’s circuitry. This discovery centers around the pyramidal tract neurons and their serotonin 5-HT2A receptors, located in the medial frontal cortex. These components are critical for psilocybin to enact its mood-enhancing properties, while inhibiting the infamous hallucinogenic experiences. This separation of effects offers a tantalizing pathway for developing treatments that leverage psilocybin’s benefits without its psychedelic side effects.