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A recent open letter addressed to University of Ghana professor Ransford Gyampo has sparked discussions on the importance of language in the context of mental health. The letter, written by Nana Yaw Osei, Ph.D., criticizes the use of the term “mad” to describe individuals with serious mental illnesses (SMI). This critique highlights a broader need to address how mental health is perceived and discussed both publicly and in academia.

In the letter, Dr. Osei argues that terms like “mad” are not only derogatory but also epistemologically naïve and professionally offensive. The commentary reflects a growing awareness that language shapes public perception and stigma around mental health. In this context, it’s important to use terminology that respects the dignity of individuals living with mental health conditions. The United States Substance Abuse and Mental Health Services Administration (SAMHSA) defines SMI as a diagnosable mental, behavioral, or emotional disorder that significantly interferes with an individual’s life.

Emerging research reveals intriguing insights into the often-debilitating phenomenon known as brain fog, a symptom linked with various chronic illnesses and conditions. As COVID-19 swept the globe, the term “brain fog” gained prominence, particularly among those suffering from long COVID, with estimates suggesting that 20 to 65 percent of these individuals experience it ¹. Beyond its association with COVID, brain fog is also recognized in communities dealing with chronic illnesses such as fibromyalgia, chronic fatigue syndrome, and lupus, attracting interest and concern among healthcare professionals and patients alike.

In a dramatic turn of events, a Texas mother, Jenny Ramirez, found herself facing a severe health crisis after using a common over-the-counter vitamin intended to enhance her hair, skin, and nail health. This alarming incident sheds light on potential risks associated with dietary supplements, which are often perceived as benign and beneficial. As Ms. Ramirez’s story unfolds, it serves as a stark reminder of the importance of vigilant oversight and informed choices regarding dietary supplements.

Scrolling through TikTok, viewers are often bombarded with compelling pitches from creators urging them to buy the latest dietary supplements. However, the concerning trend arises from the fact that many of these influencers lack any nutritional or medical background, raising red flags among health experts. As the global fascination with vitamins and supplements grows, nutritionists urge the public to exercise caution due to potential misinformation and health risks tied to influencer-driven trends.

In a groundbreaking study published recently, scientists from Johns Hopkins Medicine have employed advanced cryo-electron microscopy (cryo-EM) to illuminate how glutamate—a key neurotransmitter in the brain—interacts with AMPA receptors. This research, conducted in collaboration with UTHealth Houston and funded by the National Institutes of Health, unlocks new potential pathways for treating neurological conditions such as epilepsy and certain intellectual disabilities. Using this specialized imaging technique, the team has captured molecular-level details of how brain receptors function, providing crucial insights that could drive the development of new therapeutic drugs.

A comprehensive new analysis, published in The Lancet Psychiatry, underscores that medications prescribed for attention-deficit/hyperactivity disorder (ADHD) generally induce minor impacts on cardiovascular health, mostly characterized by slight elevations in heart rate and blood pressure. Conducted by an international team led by the University of Southampton, this large study evaluated data from 102 clinical trials involving over 22,702 participants globally, comparing both stimulant and non-stimulant medications used to treat ADHD. The news from this research provides a balanced view, suggesting that while there are small cardiovascular effects, the broader benefits of these medications often outweigh such risks.

The integration of artificial intelligence (AI) into skin cancer detection is gaining momentum, heralding a potentially transformative shift in medical diagnostics. However, experts emphasize that while AI technologies are advancing, human expertise remains irreplaceable. Ivy Lee, a dermatologist in Los Angeles and chair of the Augmented Intelligence Committee at the American Academy of Dermatology, reflects this sentiment, noting that the industry’s maturity moves beyond previous media hype towards practical applications of AI in healthcare.

Recent developments in the field of artificial intelligence have begun to reshape mental health care, a vital area where demand often outstrips supply. Groundbreaking research from Dartmouth College, as documented in the New England Journal of Medicine, indicates that AI-driven therapeutic bots can potentially offer mental health care on par with human clinicians. This revelation comes at a crucial time when the U.S. faces a critical shortage of mental health professionals.

In recent times, America’s internal policies and strategic decisions have increasingly been described as self-harming. With significant implications globally, this trend impacts international relations, economic stability, and health systems worldwide. For Thai readers, understanding these developments is crucial, not only because of the global interconnectedness of today’s world but also due to the direct implications for Thailand’s economy and tourism sector, heavily reliant on American trade and visitors.

At the heart of America’s self-harming actions are policy decisions impacting climate change, healthcare, and economic inequality. Notably, recent U.S. withdrawal from key international climate agreements has slowed global progress in combating climate change—a critical issue for Thailand, which is among countries highly vulnerable to climate impacts such as rising sea levels and increasing frequency of natural disasters.

In a fast-paced world where meal timing can significantly influence health outcomes, experts have now pinpointed the ideal duration to wait between meals. This insight, originally reported by Fox News, comes from dialogue with leading nutritionists who emphasize the health benefits of optimizing meal intervals.

This topic is particularly relevant to Thai readers as dietary habits continue to evolve amidst urbanization and lifestyle changes. Traditionally in Thailand, meals like “ข้าวเช้า” (breakfast) and “ข้าวเย็น” (dinner) are structured around the natural day cycle, but modern schedules often disrupt these timings. Understanding the recommended gap between meals can help individuals adjust their eating habits to fit contemporary lifestyles without compromising health.

In a pioneering study, researchers from UC Santa Cruz and UC San Francisco have overturned traditional neuroscientific tenets by demonstrating that neurons, the cellular pillars of brain activity, exhibit far greater plasticity than previously acknowledged. Published in the journal iScience, this research unveils the startling ability of certain neurons to transform type in response to their environment, a finding that could revolutionize our understanding of brain functions and neurodevelopmental disorders (Source).

Scientists have unlocked a deeper understanding of brain communication thanks to groundbreaking advancements in microscopy. By visualizing how glutamate, a key neurotransmitter, activates brain receptors, researchers are paving the way for new treatments for neurological conditions like epilepsy and intellectual disabilities. This pioneering study, recently published in the journal Nature, showcases how this critical brain process occurs at the molecular level.

In this innovative research spearheaded by Johns Hopkins Medicine, alongside collaborators from UTHealth Houston, scientists employed a cutting-edge cryo-electron microscope (cryo-EM) to capture high-resolution images of glutamate in action. The study illuminates the intricate dance between glutamate and AMPA receptors, channels which play a vital role in neuron-to-neuron communication—a fundamental aspect of how we perceive our environment and learn. Edward Twomey, Ph.D., a key researcher in the study, highlights that neurons’ ability to communicate through chemical signals is foundational for brain function.

In a groundbreaking development with vast potential to reshape global nutrition and food sustainability, a team of scientists has successfully bioengineered Spirulina to produce biologically active vitamin B12, typically found only in animal products. This advancement is highlighted in new research from Discover Food and spearheaded by Dr. Asaf Tzachor from Reichman University in collaboration with scientists from Iceland, Denmark, and Austria. This coalition has effectively cultivated a photosynthetically controlled form of Spirulina that provides a carbon-neutral, nutrient-rich biomass with active vitamin B12 levels comparable to those in beef.

In the digital age, brain games like Wordle have surged in popularity, leaving many wondering if they could potentially fend off cognitive decline and diseases like Alzheimer’s. As concerns about dementia continue to rise, researchers in South Florida are examining whether such activities hold any real benefits for brain health. According to the Alzheimer’s Disease International, the number of individuals living with dementia is expected to nearly double every 20 years, driving significant interest and research into preventive measures.

In a world where the Mediterranean diet often takes the spotlight as the gold standard for health, a new study shines light on the traditional East African diet of the Chagga people in Tanzania, offering promising health benefits that could rival its Mediterranean counterpart. A recent publication in Nature Medicine highlights how this traditional diet, rich in plants, fibers, whole grains, beans, and green vegetables, may significantly reduce inflammation, a key contributor to chronic conditions such as heart disease and type 2 diabetes. This finding has sparked considerable interest in the global nutrition community.

The expanding field of “electroceuticals” is transforming psychiatric care, introducing advanced therapeutic approaches that extend beyond traditional medication. This development is particularly significant for individuals in Thailand and worldwide who suffer from mental health disorders, such as depression and obsessive-compulsive disorder (OCD), and do not respond to conventional treatments. The rise of treatments like deep brain stimulation (DBS), transcranial magnetic stimulation, vagus nerve stimulation, and focused ultrasound offers renewed hope, although these options come with challenges concerning effectiveness and accessibility.

Recent research published in the journal Cancer reveals that colon cancer survivors who engage in regular physical activity may enjoy longer lives than those who do not. The study, led by Dr. Jeff Meyerhardt from the Dana-Farber Cancer Institute, highlights the potential of exercise to significantly influence a patient’s long-term prognosis by not only reducing cancer mortality but surpassing the life expectancy of individuals who haven’t experienced cancer.

With colon cancer marking a significant cause of cancer-related deaths worldwide, including an alarming rise among younger adults in the United States, the implications of this research are profound. Improved survival rates due to exercise could be a game-changer for patients in Thailand, where sedentary lifestyles are increasingly common among urban populations. Regular exercise could mitigate this trend, offering hope for prolonged life and improved quality of life for Thai patients battling colon cancer.

A recent article by Kelsey Kunik, RDN, emphasizes the numerous health advantages of integrating black pepper into daily meals, highlighting its active compound, piperine, as a key ingredient that contributes to several health benefits. Known as the “king of spices,” black pepper is celebrated for more than just its flavor-enhancing properties—it may play a vital role in supporting various aspects of health, from cholesterol management to inflammation reduction.

Research has shown that piperine, found in black pepper, can significantly improve cardiovascular health by boosting high-density lipoprotein (HDL) and lowering low-density lipoprotein (LDL) levels. This dual action is crucial for maintaining heart health and preventing atherosclerosis, a condition characterized by the buildup of plaque in the arteries. Moreover, when combined with certain foods like green tea and cinnamon, black pepper may amplify their cholesterol-lowering effects.

The threat of measles is looming larger than ever with rising unvaccination rates posing significant public health risks worldwide. An enlightening report by The New York Times describes the grim reality of measles infection, specifically targeting unvaccinated children. Given the highly infectious nature of this virus, the findings are particularly poignant for Thailand, where vaccination campaigns have been critical in the past.

Measles, known as one of the most infectious viruses globally, requires no direct contact to spread. A simple stroll through a room where an infected individual was present could lead to transmission through inhaled droplets. The report highlighted that 90% of unvaccinated individuals exposed to measles will contract it. For Thailand, where public spaces such as markets and schools are pivotal in daily life, understanding this transmission dynamic is crucial in preventing outbreaks.

Recent research on dietary fiber suggests that psyllium husk, a well-known supplement for digestive health, could also play a crucial role in improving brain function. As only about 5% of the U.S. population consumes the recommended amount of fiber, this revelation could prompt many, including those in Thailand, to rethink their daily fiber intake.

Fiber has long been celebrated for its ability to improve bowel regularity and, more recently, for its role in weight management, particularly amidst the popularity of weight loss aids like Ozempic. The current buzz around psyllium husk is due to findings that suggest it may support not just physical health, but cognitive function as well.

At one time or another, many of us have opened our refrigerator to face a carton of eggs lingering beyond its expiration date and wondered, “Are these safe to eat?” According to recent insights from food safety experts, eggs might be safe well beyond their stamped expiration dates. As explained by Elisa Maloberti, manager of special projects and food safety at the American Egg Board, eggs, when stored properly, can last more than a month past their expiration.

In a groundbreaking study published in Epidemiology and Psychiatric Sciences, researchers have found that individuals who experience social disconnectedness face significantly higher risks of various medical conditions. This study, conducted by Lisbeth Mølgaard Laustsen and colleagues, reveals that loneliness, social isolation, and lack of social support—the three core measures of social disconnectedness—are linked to an increase in illnesses, impacting almost all major health categories (source).

This research is critical for Thai readers who can draw parallels with societal changes in Thailand, where urbanization often leads to reduced family time and a potential for increased social isolation. The study, utilizing data from the Danish National Health Survey, covered 162,604 participants and assessed social connections using tools like the Three-Item Loneliness Scale. The findings indicate that lonely individuals were at greater risk across 11 medical conditions, notably mental disorders and dementia, with loneliness being more influential than social isolation or low social support.

Recent research highlights the significant benefits of combining magnesium with several key supplements to enhance overall health and wellness. This strategy not only improves magnesium absorption but also supports muscle function, reduces stress, and boosts general fitness, making health regimens more comprehensive and efficient.

Why This Matters to Thai Readers

In Thailand, where traditional health practices often meet modern medicine, understanding the synergistic effects of supplements is increasingly relevant. This knowledge can empower Thai consumers to make informed decisions in a rapidly growing wellness market, which aligns with their holistic approach to health.

Research has revealed that “misokinesia,” a discomfort or frustration induced by witnessing others engage in small, repetitive movements such as fidgeting, could affect one in three people globally. This insight into human perception and emotion highlights a widespread, often unnoticed social challenge with significant implications for how we interact in shared environments.

The phenomenon of misokinesia—literally “hatred of movement”—remained largely unstudied until recently. This psychological reaction, distinct from its better-known auditory counterpart, misophonia (negative reactions to specific sounds), offers a window into how some individuals experience the world differently. The original study, spearheaded by researcher Sumeet Jaswal at the University of British Columbia (UBC), sought to unravel the prevalence and impact of misokinesia through experiments involving over 4,100 participants source.