Coffee and Healthy Aging: Fresh Harvard Findings Could Shape Thai Wellness Habits
A major new study from Harvard University’s School of Public Health highlights a familiar ritual—drinking coffee—hinting that caffeinated coffee may support healthier aging in women. Presented at the American Society for Nutrition’s annual conference, the findings could influence discussions on diet, wellness, and longevity for women worldwide, including in Thailand.
Researchers followed more than 47,000 women for three decades, monitoring health as they aged. They found that women who consumed the highest amounts of caffeinated coffee had about a 13% greater chance of aging healthfully—that is, reaching age 70 or older without major chronic diseases or cognitive decline. The study’s lengthy observation period lends credibility, as acknowledged by nutrition and medical experts. Data from the Nurses’ Health Study underpins these conclusions and has been interpreted by health professionals as meaningful when considered alongside other lifestyle factors.
