Avocados: A Heart-Healthy Powerfruit Reaching Thai Plates
Avocados are climbing the ranks as a heart-health powerhouse among fruits. New insights highlighted by nutrition experts and cardiologists suggest that regular avocado consumption can lower the risk of cardiovascular disease, a leading cause of death worldwide, including in Thailand and across Asia. Research from reputable outlets and medical journals supports the fruit’s positive impact on heart health.
Experts praise avocados for a potent mix of nutrients that support vascular health. They are rich in potassium, unsaturated fats, soluble fiber, antioxidants, and plant sterols. Potassium helps counter sodium’s blood-pressure-raising effects, while healthy fats improve lipid profiles. Notably, a half avocado provides substantial potassium content, making it a favourable option for those watching blood pressure and cholesterol.
