News

As the sun breaks through the rainy season clouds, many Thais are rediscovering a simple but powerful form of exercise: walking. New research and expert opinions are making it clear—walking, often dismissed as too gentle, is a genuine workout with surprising health benefits. This shift in perspective is timely, especially as people seek accessible ways to boost their health while balancing busy schedules and tight budgets in cities like Bangkok and beyond.

A fresh wave of research and expert analysis confirms what nutritionists have long maintained—there’s no nutritional difference between brown and white eggs, regardless of price or popular perception. As consumers in Thailand and around the world reach for brown eggs, often convinced they’re making a healthier choice, leading scientists and poultry specialists want to set the record straight: the color of an eggshell tells you more about the hen’s genetics than the egg’s nutrients or health benefits, as highlighted in a recent report from Slate and backed by research from sources such as Healthline and the USDA (Slate, Healthline, USDA).

A routine sore throat took a shocking turn for Vanessa Abraham, a California speech pathologist, whose mysterious illness sent her to the intensive care unit for weeks and left doctors baffled for months. Abraham’s ordeal, recently reported by CBS News, highlights the challenges of diagnosing rare neurological diseases—including a little-known variant of Guillain-Barré syndrome—that have implications both in the United States and here in Thailand, where uncommon health conditions can similarly stump practitioners and families.

A groundbreaking study using artificial intelligence (AI) has taken a scientific leap in answering an age-old question: why do some people stick with regular exercise, while others quickly fall off the wagon? By analyzing the habits and characteristics of nearly 12,000 individuals, a research team from the University of Mississippi has identified three surprisingly robust predictors of exercise adherence—how much time you spend sitting, your gender, and your education level—shedding new light on what keeps people committed to their fitness goals. This finding could open the door to more individualized health advice and smarter public health campaigns worldwide, including here in Thailand (Neuroscience News, Science Daily).

As more Thai couples and individuals consider starting families later in life, questions about fertility—especially egg quality—are on the rise. Popular wisdom and online advice often tout lifestyle tweaks, diets, or supplements as the magic keys to improving fertility. But does the science back up these claims? According to a comprehensive review of recent research, including a widely cited article from SELF and several new studies in 2024, the answer is nuanced. While age remains the single most influential factor, certain everyday habits may indeed nudge the odds—though not as much as many would hope.

A wave of recent studies is drawing global attention to a striking trend: the tetrahydrocannabinol (THC) content in cannabis – the primary compound responsible for the drug’s psychoactive “high” – is now far more potent than in previous decades. According to new data reported by Axios, the average THC level in U.S. cannabis has quadrupled since the 1990s, signaling both significant changes for cannabis users and new health concerns for society at large Axios. For Thai readers—whether policymakers, healthcare providers, students, or parents—the global surge in high-potency cannabis raises important questions about public health, legal approaches, and cultural attitudes toward marijuana.

As Thai shoppers increasingly seek premium, high-cocoa chocolates, questions about health benefits and safety remain front and center. The debate reflects a broader global interest in how cocoa can fit into a balanced lifestyle without compromising taste or tradition.

Thailand’s rising appetite for dark chocolate aligns with global research trends. Recent analyses suggest that dark chocolate with high cocoa content can offer health benefits when enjoyed in moderation. A UK dietitian notes that dark chocolate contains polyphenols, especially flavanols, which have antioxidant and anti-inflammatory properties. In small amounts, these compounds may support better blood flow and heart health. For Thai readers, this adds to the conversation about using food choices to balance risk factors for heart disease and diabetes.

A chilling health scare recently made global headlines after a 41-year-old woman in the UK was hospitalized with life-threatening rhabdomyolysis following an “intense” karate session while dehydrated—a cautionary tale that experts warn could happen to anyone, including Thailand’s fitness enthusiasts Daily Mail. This rare but severe condition, sometimes shortened to “rhabdo,” has been rising in reported cases worldwide as high-intensity workouts and fitness challenges grow in popularity, yet public awareness remains dangerously low. Understanding rhabdomyolysis, its risks, symptoms, and prevention is now more crucial than ever, especially as Thailand’s health-conscious population embraces ever-tougher fitness regimes.

Recent research consolidates a long-standing finding: there is no nutritional difference between brown and white eggs. The color of the shell reflects the hen’s genetics, not the egg’s nutrients or health benefits. Thai shoppers, like consumers worldwide, should focus on freshness and farming practices rather than shell color when choosing eggs. This perspective aligns with analyses from health experts and poultry scientists and is supported by researchers at institutions around the world, including findings summarized by health media and agricultural science reviews.

Neuroscientists have recently made a significant breakthrough in our understanding of how the brain creates and stores new memories, uncovering previously unknown “rules” for how neurons encode fresh information. This discovery, reported by MedicalXpress in April 2025, opens the door to improved treatments for memory disorders like Alzheimer’s disease and offers fresh insights into how we learn and remember—two functions at the very heart of Thai society’s emphasis on lifelong education and wellbeing (MedicalXpress, 2025).

A recently shared personal account by Jacob Skidmore, an Ohio-based TikTok creator diagnosed with narcissistic personality disorder (NPD), is igniting global and local conversations about stigma, mental health, and the reality of living with NPD. The story, covered by Newsweek and rapidly circulating on social media, highlights how individuals with this diagnosis face not only challenges from the disorder itself but also substantial social vilification and misunderstanding. For Thai readers, the viral nature of this discussion offers an opportunity to reflect on how mental health terminology and stigma play out both globally and in our own society.

A sleep expert warns that exercising late in the day may undermine rest, prompting fresh questions about the best workout timing for health. In discussions with a major UK tabloid, the expert notes that while exercise is essential, finishing workouts too close to bedtime can keep the body and mind activated, making it harder to drift into deep, restorative sleep. For Thai readers, balancing a busy schedule with effective workouts is a familiar challenge, especially when after-dark training seems the only feasible option.

As Thai couples increasingly consider delaying parenthood, questions about fertility and egg health have surged. Online advice often promises quick fixes through diet, supplements, or “miracle” routines. New research, including recent reviews and 2024 studies, shows a nuanced picture: age remains the strongest factor, but certain daily habits may modestly improve outcomes when combined with medical care.

Egg quality matters as much as quantity. High-quality eggs carry the right chromosomes and robust mitochondria to support fertilization and embryo development. Age is the primary driver of decline; after 35, both the number and quality of eggs diminish, increasing the risk of infertility, miscarriage, and chromosomal issues. Conditions such as endometriosis, PCOS, or cancer therapies can further affect egg quality, according to research from major outlets and peer-reviewed journals cited in recent reviews.

A recent review published in the Journal of Clinical Medicine illuminates the complex relationship between physical activity and digestive diseases, revealing both the benefits and risks associated with various intensities of exercise on the gastrointestinal (GI) system. The study, highlighted by The American Journal of Managed Care (AJMC), underscores that while moderate exercise can significantly enhance GI health and overall quality of life, high-intensity exercise may pose risks—especially for individuals already dealing with digestive conditions such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) (AJMC).

A little-known dietary supplement is drawing serious attention in the medical community for claims it can slow aging, protect the heart, and support cancer prevention. In Thailand, where health-awareness runs high among Bangkok shoppers and LINE group chats buzz with wellness news, GliSODin could become another widely discussed option. Here’s what Thai readers should know about this product, its origins, and what it may mean for aging and health.

A Toronto-based plastic surgeon who serves on the GliSODin board of directors has endorsed the supplement for its potential to target root causes of disease. He explains that GliSODin reduces oxidative stress, a factor linked to many chronic conditions including heart disease and cognitive decline. The key enzyme at the heart of GliSODin is superoxide dismutase (SOD), a natural antioxidant found in vegetables such as broccoli and cabbage but present in small amounts and not easily absorbed when eaten. GliSODin delivers SOD alongside gliadin, a gluten component that helps the enzyme survive digestion and improve absorption in the gut.

A seemingly obscure dietary supplement, GliSODin, is gaining attention in the medical community for its reported ability to slow aging, protect the heart, and even help prevent cancer, according to a recent feature in the New York Post NY Post, 2025. While Thailand’s health-conscious public is no stranger to vitamin shops lining Siam Square or the latest superfood news ricocheting across LINE groups, GliSODin may be a new name poised to join the ranks of must-have supplements. Here’s why this novel product—derived from cantaloupe melon and wheat gliadin—has experts abuzz, and what it could mean for Thais watching their health as they age.

A long-dismissed part of female anatomy may play a vital role in ovarian function and fertility, according to a March 2025 study in eLife. Research on mice reveals that the rete ovarii is active and potentially essential for reproductive health, challenging the view of it as a vestigial remnant. The authors used modern imaging and molecular techniques to map the rete ovarii (RO) and its connection to the ovary, offering new avenues for understanding female fertility.

A new study in Neurology links heavy alcohol use to brain changes associated with Alzheimer’s disease and cognitive decline. For Thai readers, the findings come at a time when drinking is deeply woven into social and festival life, making the health implications particularly relevant.

Researchers analyzed 20 years of brain autopsy data from 1,781 people aged 50 or older. Family surveys reconstructed drinking habits three months before death and matched them to neuropathology. The study found that heavy drinkers—eight or more drinks per week—had a 41% higher risk of neurofibrillary tangles, clusters of tau protein linked to Alzheimer’s. Even former heavy drinkers who quit within the last three months showed a 31% higher risk than those who never drank.

A new study using pioneering brain-machine interface technology has found that when people intend to move, they perceive their actions as happening more quickly than if the same movement is involuntary—a fascinating window into how intent shapes our perception of time and action. This discovery, published in PLOS Biology on April 17, may have major implications for debates about free will and could influence future therapies for people living with paralysis (source).

New scientific findings are shedding light on why saying “no” to junk food is so difficult—even when we know better. Recent research highlights how memories of fatty and sugary foods are actively stored in the brain’s hippocampus, creating deeply rooted cravings that are tough to resist, according to a summary by National Geographic and supported by studies from major research institutions (National Geographic; ScienceDaily). By understanding these mental food traps, Thai readers can better grasp the complex forces behind snack-time temptations and make smarter choices in everyday life.

A century-old mystery in female anatomy is being rewritten by new scientific findings: the rete ovarii, long dismissed as a vestigial and “useless” organ, may play a critical role in ovarian function and fertility. This revelation comes from a pioneering mouse study published in March 2025 in the journal eLife, which suggests that this overlooked structure is not only active but potentially essential for reproductive health (Live Science).

The discovery is especially significant for Thai readers, where women’s health issues, particularly regarding fertility and reproductive well-being, remain top concerns for many families and the medical community. For generations, biology textbooks and medical curricula worldwide—including those in Thailand—have listed the ovaries, uterus, and fallopian tubes as the primary organs of the female reproductive tract. The new research now puts the rete ovarii (RO) on the map, suggesting it should be investigated as an additional component crucial to female reproductive function.

A wave of recent research highlights the Mediterranean diet’s ability to support healthy blood sugar and reduce type 2 diabetes risk. Rooted in the cuisines of Greece, Italy, and the broader region, this eating pattern gains credibility from nutrition science and practical, easy-to-make meals. For Thais facing rising diabetes and metabolic syndrome, these findings offer actionable guidance that fits local tastes.

Diabetes is a growing concern in Thailand. Data from international health organizations show more than five million adults living with the condition, with metabolic syndrome on the rise. Shifting dietary patterns toward refined carbohydrates, saturated fats, and ultra-processed foods—while traditional Thai dishes often emphasize plant-based staples—contribute to this trend. A sustainable, enjoyable, and evidence-based approach to eating is increasingly urgent for public health.

A leading center at MIT is accelerating our understanding of the human brain and turning discoveries into practical tools for health, learning, and inclusion. The McGovern Institute for Brain Research is identified as a hub of cutting-edge neuroscience, bringing together researchers across disciplines to tackle questions that matter to public health and education in Thailand and Southeast Asia. New projects point to breakthroughs in treating psychiatric disorders, supporting neurodiverse learners, and strengthening community health systems.

A new review in the Journal of Clinical Medicine clarifies how different exercise intensities affect the digestive system. The findings show clear benefits of moderate activity for gut health and daily life, while high-intensity routines may pose risks for people with digestive conditions like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Research highlighted by AJMC emphasizes balancing intensity to protect the GI tract.

Digestive health is a growing concern in Thailand, mirroring global trends from sedentary lifestyles and dietary shifts. Traditional Thai cuisine, rich in vegetables and herbs, generally supports gut health. Yet the rise of fast foods and processed snacks is linked to constipation, reflux, and, in some cases, colorectal issues. The new findings offer reassurance that consistent, moderate activity—such as walking, cycling, or gentle aerobics—can improve gut motility, ease constipation, and lower long-term GI risks. They also warn that excessive high-intensity exercise, especially in hot tropical conditions, may trigger reflux or diarrhea in those with pre-existing conditions.