News

As more individuals become health-conscious, the interest in probiotic supplements has surged, offering a potential solution for those looking to support their gut and heart health, among other benefits. In light of this growing trend, three respected dietitians have provided guidance on how to select the best probiotic supplements tailored to individual health needs, which may be particularly beneficial for Thai readers seeking to navigate the crowded supplement market.

Probiotics, often found in fermented foods like yogurt and kefir, are live bacteria that may offer a range of health advantages, such as improving gut barrier function and possibly lowering cholesterol. For those who do not regularly consume these foods, supplements present an alternative. However, choosing the right probiotic isn’t as straightforward as picking a brand off the shelf; it requires a deeper understanding of the strains and their specific benefits.

In recent psychological discourse, the term “communal narcissism” has been gaining attention as researchers and mental health experts delve into understanding this intricate personality trait. Unlike the conventional narcissist associated with grandiosity and blatant self-promotion, communal narcissists cloak their self-serving motives behind a facade of altruism and community service. This emerging subtype of narcissism carries significant implications for how individuals engage with societal roles and humanitarian efforts, prompting a re-evaluation of seemingly benevolent behaviors.

Depression, or major depressive disorder, affects how people feel, think, and carry out daily activities. New guidance from health researchers underscores its wide impact and the range of treatments available. This overview blends clinical insight with practical steps relevant to Thai communities, emphasizing compassionate, culturally aware care.

Symptoms of depression span mood, thinking, and physical health. People may feel persistent sadness, fatigue, or irritability, struggle with concentration, experience changes in appetite or sleep, withdraw socially, or report unexplained aches. Health professionals note that symptoms can differ from person to person, making individualized assessment essential.

Recent insights from dietitians underscore the importance of timing when it comes to taking Vitamin B12 supplements for optimal absorption. This vital nutrient plays a crucial role in forming red blood cells, maintaining nerve function, and encoding genetic material. Despite its importance, approximately 12.5% of individuals aged 19 and older in the U.S. suffer from a B12 deficiency, a situation that is commonly observed in older adults, those adhering to vegetarian or vegan diets, and individuals with specific digestive disorders. To effectively harness the benefits of Vitamin B12, dietitians advise paying special attention to the timing of supplement intake.

As Thai home cooks contemplate whether to pick up another bunch of asparagus for their kitchen, new research highlights compelling reasons why this slender vegetable is more than just an accomplice on a dinner plate. Recent findings illuminate asparagus’s array of health benefits that might just elevate it to superfood status. This piece, inspired by a recent New York Times article, offers a glimpse into asparagus’s nutritional prowess and its implications for health-conscious Thai individuals.

A recent study unveiled new insights into the potential cognitive benefits of walnuts, positioning them as a noteworthy addition to the breakfast table for those aiming to enhance their memory. Conducted by the University of Reading, this study, published in the Food & Function journal, demonstrated that adults consuming a walnut-rich breakfast exhibited significantly improved reaction times and memory compared to those consuming an alternative breakfast of the same caloric value. This suggests that walnuts could play a pivotal role in cognitive enhancement, a finding that holds relevance for individuals in Thailand and beyond.

Recent research has surfaced raising alarms about the use of gadolinium-based contrast agents (GBCAs) commonly administered during MRI scans. These agents, which enhance image accuracy, are pivotal in diagnosing various health conditions. However, the study suggests they could potentially lead to the formation of harmful substances within the body, a concern that warrants attention from healthcare providers and patients globally, including in Thailand where MRI diagnostics are routinely used.

Gadolinium, a rare earth metal, is usually safe in its chelated form used during MRIs. Yet, the new study highlights instances where gadolinium deposits could potentially form toxic materials when not adequately expelled from the body. This raises significant questions about long-term retention and the subsequent impact on health, particularly for patients undergoing multiple scans over extended periods.

In a world where maintaining a healthy weight is more important than ever, innovative and delicious recipes are making waves. EatingWell has compiled a list of the top 20 most-saved recipes designed to help individuals lose weight while enjoying flavorful meals. These recipes, high in protein and fiber yet low in calories, are gaining popularity for their ability to keep people satisfied and on track with their health goals.

The significance of these recipes cannot be overstated, particularly in Thailand, where traditional diets are evolving with modern lifestyles. These meals not only cater to those seeking weight loss but also to anyone aiming for balanced nutrition. Among the highlights are dishes like the Parmesan-Crusted Cauliflower and Roasted Potato Tzatziki Bowls, which are versatile enough to blend seamlessly with Thai cuisine’s rich tapestry of flavors.

In a fast-paced world, where being busy is often equated with success, a hidden mental health challenge is emerging from the shadows: high-functioning depression. Contrary to the stereotypical view of depression as debilitating, high-functioning depression involves individuals who, despite experiencing inner turmoil, continuously achieve and excel in their daily lives. This condition is now receiving attention thanks to a recent study intent on transforming our understanding of mental health care.

A growing awareness of gut and heart health has propelled probiotic supplements into the spotlight. To help Thai readers navigate a crowded market, three respected dietitians share practical tips on selecting probiotics that fit individual health goals and daily routines.

Probiotics are live bacteria found in fermented foods like yogurt and kefir, and they may support gut barrier function and potentially influence cholesterol levels. For people who don’t eat these foods regularly, supplements offer a convenient alternative. Choosing the right probiotic, however, depends on understanding specific strains and their distinct benefits.

Vitamin B12 plays a critical role in red blood cell formation and genetic function. In the United States, about one in eight adults 19 and older are deficient, a statistic prompting attention among older adults, vegetarians, and people with digestive conditions. New guidance highlights that when you take B12 may affect how well it works. For Thai readers, this adds a practical angle to everyday health routines.

Research shows the body’s absorption of B12 can be influenced by timing. Experts recommend taking B12 in the morning, ideally before breakfast. A noted plant-based nutrition expert points out that absorption peaks roughly seven hours after intake, suggesting that a morning dose can help sustain benefits throughout the day. This approach is particularly relevant for those who rely on supplements to meet daily needs.

A recent study from a leading university reveals a startling estimate: the average human brain may contain microplastics comparable to five plastic bottle caps. The discovery raises urgent questions about health risks as tiny particles increasingly permeate environments and human bodies.

Researchers report that brain samples collected in 2024 contained nearly 50% more microplastics than samples from eight years earlier. On average, about seven grams of plastic—roughly the weight of a disposable spoon—was found in brain tissue. Notably, individuals with dementia showed higher levels, suggesting a possible link with a more permeable blood-brain barrier that struggles to remove toxins.

In a world where protein shakes have become a convenient staple for those seeking to boost their protein intake efficiently, emerging research and expert insights reveal numerous alternative foods that offer comparable or even superior protein content. A recent article from Health.com compiles a list of 17 high-protein foods, making the case for varied dietary choices that can help people achieve their nutritional goals while enjoying a diverse range of benefits.

In recent news, brown rice—often praised for its nutrient-rich composition—has come under scrutiny for containing significantly higher levels of arsenic compared to white rice. A study that analyzed rice samples has revealed that brown rice contains 24% more arsenic and 40% more inorganic arsenic, a substance recognized as a carcinogen, than its white counterpart. For many Thai households where rice is a staple food, this information raises important considerations about dietary choices.

High cholesterol is often a silent but significant health issue, with the potential to lead to severe conditions like heart disease and strokes. The recent guidance by the NHS shed light on a critical strategy to tackle this health challenge: dietary change. High cholesterol is not just an issue confined to the West but is increasingly relevant in Thailand, where dietary patterns are undergoing rapid shifts towards higher consumption of fats.

Vitamin D deficiency is widespread, and smart food pairings can boost how well the body uses this essential nutrient. With a quarter of the U.S. population affected, the message also resonates in Thailand, where lifestyle and diet can limit sun exposure and vitamin D-rich foods. Improving absorption through meals offers a practical, low-cost step toward healthier living for Thai families.

Vitamin D supports brain health, controls inflammation, and strengthens muscles, bones, and immunity. Yet it remains scarce in many diets, mainly obtained from sun exposure or a few foods such as salmon, egg yolks, milk, and yogurt. A registered dietitian notes the importance of addressing deficiency, especially for those who don’t receive enough sunlight—common among urban residents of Bangkok and other cities.

Potassium is essential for kidney, heart, muscle, and brain function. Recent nutrition insights reveal that bananas aren’t the only strong source. For Thai readers aiming to diversify diets, a wider set of potassium-rich options can boost health without sacrificing flavor.

The daily potassium target for adults generally falls around 2,600 to 3,400 milligrams, varying with age, sex, and pregnancy or breastfeeding status. A medium banana provides about 375 milligrams, contributing roughly 11-14% of the daily value. This gap highlights the value of exploring other potent sources.

In today’s fast-paced world, busyness is often mistaken for success. Yet a quieter mental health challenge is gaining attention: high-functioning depression. People with this condition may appear productive and composed while internally battling distress. A recent study is prompting a shift toward proactive mental health care that supports individuals before a crisis arises.

The research, led by a psychiatrist, highlights how some individuals keep moving forward despite inner turmoil. Rather than prompting a breakdown, their suffering often goes unseen until it surfaces in a crisis. The findings call for mental health systems to offer early, preventative support rather than waiting for overt dysfunction.

A new perspective on the time-honored “5 a day” dietary principle has emerged, thanks to Federica Amati, a leading nutritionist affiliated with ZOE and a postdoctoral medical scientist at Imperial College London. Her innovative interpretation emphasizes five distinct food types aimed at promoting gut health, diverging from the traditional focus on fruits and vegetables. This approach could hold significant implications for Thai readers interested in enhancing their digestive wellbeing, as gut health intricately influences both metabolic and immune functions.

Anxiety among young people is rising in a world saturated with smartphones, but experts warn that technology alone does not explain the trend. New analyses show multiple factors—from parenting approaches to social expectations and digital habits—shape mental health in today’s youth. Research summarized by journalists highlights that while screens matter, the root causes are broader and complex.

Children often opt for tablets over in-person interaction, and teens binge on social media during moments that could be shared as a family or community activity. This pattern is seen not only in Western nations but also in Thailand, reflecting a global shift in how young people connect and cope. Yet studies from researchers at San Diego State University indicate that the trend began before smartphones became pervasive, tied to changes in parenting styles since the 1980s. Overprotective approaches emerged from fears over autonomy and safe play, inadvertently shaping emotional development.

A fresh take on the classic “5 a day” principle is gaining attention from Federica Amati, a renowned nutritionist affiliated with ZOE and a postdoctoral medical scientist at Imperial College London. Her approach centers on five distinct food groups that support gut health, expanding beyond the traditional focus on fruits and vegetables. This perspective matters for Thai readers who seek digestive wellness, given the gut’s key role in metabolism and immune function.

A newer thread in psychology examines “communal narcissism,” where people appear deeply involved in community work yet chase recognition. Unlike the classic image of a grandiose ego, communal narcissists mask self-interest with acts of service, challenging assumptions about benevolence in public life.

In this concept, individuals invest effort in charity and civic projects, but their primary aim is admiration and status. While they may seem like ideal community pillars, experts note that the motivation is the attention they receive for being helpful rather than a steadfast commitment to the cause. Thai observers may recognize similar patterns where visible volunteering is court for public praise rather than sustained impact.

A recent study found brown rice contains higher levels of arsenic than white rice, with 24% more total arsenic and 40% more inorganic arsenic, the form linked to cancer risk. This matters for Thai households where rice is a daily staple, inviting careful dietary choices without sacrificing tradition.

Arsenic is a toxic element. Chronic exposure has been associated with skin and digestive issues, and emerging research links it to higher risks of diabetes, cardiovascular disease, and certain cancers. The World Health Organization notes that early childhood exposure can affect cognitive development, and that higher consumption in young children may raise health concerns. Experts in the study cautioned that children under five may be more vulnerable due to their proportionally higher intake of rice.

New research raises questions about gadolinium-based contrast agents (GBCAs) used in MRI scans. These agents improve image clarity and help diagnose tumors, vascular issues, and other conditions. Yet emerging findings suggest gadolinium deposits could form toxic materials in the body if not fully expelled, prompting a careful review of safety practices for patients in Thailand and beyond.

Gadolinium is a rare earth metal. In MRI, it is given in a chelated form to reduce risk. The latest studies, however, highlight scenarios where gadolinium may accumulate if scans are repeated over time. This has implications for patients who undergo multiple MRIs, especially children and those with kidney concerns.