#มะเฟือง

Star fruit, known locally as มะเฟือง, is a staple in Thai markets and home gardens. Its tart-sweet flavor, star-shaped slices, and refreshing crunch make it a beloved treat. The fruit has attracted global attention for its nutrition and potential health benefits, but there are also important risks for certain groups. This balanced view helps Thai readers enjoy star fruit safely.

Star fruit is low in calories yet rich in nutrients. A medium fruit (about 91 grams) provides around 28 calories, 3 grams of fiber, and 1 gram of protein. It also delivers a significant portion of the daily vitamin C requirement, along with smaller amounts of folate, vitamin B5, copper, potassium, and magnesium. Its antioxidant compounds—such as vitamin C, gallic acid, epicatechin, and quercetin—help fight free radicals and may support heart and liver health. While animal studies hint at anti-inflammatory and cholesterol‑improving effects, robust human evidence is still needed to confirm these benefits.

Star fruit, known locally as มะเฟือง, is a familiar presence in Thai markets and home gardens, prized for its tart-sweet flavour, decorative star-shaped slices, and thirst-quenching crunch. In recent years, this glossy tropical fruit has attracted global attention not just for its unique taste but also for its nutritional punch and therapeutic potential. However, alongside its growing popularity, evidence has emerged of serious health risks for certain vulnerable groups. Understanding the full story of star fruit is essential for Thai consumers who wish to enjoy its benefits safely.