#เทียนลวด

Across generations, dried seeds of เทียนลวด—known in English as bitter fennel (Foeniculum vulgare) and bitter cumin (Centratherum anthelminticum)—have long featured in Southeast Asian folk medicine. In Thai communities, these seeds are valued for digestive comfort, antimicrobial potential, and soothing effects. Today, many health-conscious Thais seek a careful blend of ancestral wisdom and scientific validation, viewing เทียนลวด as both heritage and a gateway to contemporary herbal research.

Two plants share a common reputation in Asian traditional medicine, yet modern botany separates them clearly. Foeniculum vulgare belongs to the Apiaceae family and is celebrated for its feathery foliage and sweet-spicy aroma. Centratherum anthelminticum sits in the Asteraceae family and is recognized for its robust seeds with a mildly bitter profile. Both are embedded in regional healing practices, but their scientific profiles and uses merit careful, updated framing for Thai readers.

Across generations and continents, the dried mature fruits of “เทียนลวด”—known globally as bitter fennel (Foeniculum vulgare) and “Kalijiri” or bitter cumin (Centratherum anthelminticum)—have been revered as gems of folk medicine. In Thai communities, these seeds are cherished in traditional remedies for their purported digestive, antimicrobial, and soothing properties. Today, as health-conscious Thais seek a harmonious blend of ancient wisdom and rigorous scientific understanding, the story of “เทียนลวด” is both a window into heritage and a frontier for modern herbal research.