#Alcoholcontrol

A recent study from the United States has sent shockwaves through the public health community, revealing that alcohol-related cancer deaths have doubled over the past 30 years—a trend with significant lessons for Thailand, where drinking patterns are changing rapidly. The new data, released by the Moffitt Cancer Center and highlighted in the Hudson Valley Post, underscore the role of alcohol as a major carcinogen, fueling thousands of preventable cancer deaths each year not just in New York but worldwide. The findings reinforce warnings from global health authorities, and Thai experts are increasingly concerned about similar risks at home, particularly as alcohol consumption trends upwards in both urban and rural settings.

A major U.S. study shows alcohol-related cancer deaths have nearly doubled over the last three decades. The findings come as Thailand’s drinking patterns shift, prompting public health officials to consider stronger prevention measures. Research from a leading cancer center highlights alcohol as a significant carcinogen responsible for thousands of deaths each year worldwide, reinforcing guidance from global health authorities.

Alcohol increases cancer risk even at moderate levels. The International Agency for Research on Cancer first classified alcoholic beverages as a Group 1 carcinogen in 1988, and the World Health Organization has long maintained that there is no completely safe amount of alcohol. In the United States, researchers estimate that alcohol contributes to tens of thousands of cancer cases and related deaths annually, making it a major preventable cause of cancer after tobacco and obesity.