Green Tea and Vitamin B3 Combo Shows Promise for Aging Brain Health, Lab Study Finds
A new laboratory study from the University of California, Irvine, suggests that a simple pairing of natural compounds could rejuvenate aging brain cells and help clear harmful protein clumps linked to Alzheimer’s disease. The combo—nicotinamide, a form of vitamin B3, and epigallocatechin gallate (EGCG), the antioxidant found in green tea—restored energy levels in aging neurons and improved the cells’ ability to clear amyloid beta aggregates in dish-based experiments. While the research is early and conducted in cells, it adds to a growing global interest in metabolic approaches to brain health. For Thai readers, where families often shoulder caregiving duties for aging relatives and where green tea remains a culturally familiar beverage, the study offers a glimpse of potential future directions in nonpharmaceutical strategies to support cognitive well-being.