#Animalprotein

A global study highlights how the type of protein you eat at different ages may influence longevity. Published in Nature Communications and summarized by EatingWell, researchers found animal-based proteins may support child survival, while plant-based proteins are linked to healthier aging in adulthood. The findings hold particular relevance for Thailand, where dietary patterns are rapidly shifting across urban and rural areas.

For Thai families and health policymakers, the study offers evidence to strengthen efforts against child malnutrition and age-related disease risk. Thailand’s rich culinary heritage already blends animal and plant proteins, and this research could guide more precise dietary strategies at every life stage.

A groundbreaking international study suggests that the type of protein you consume at different life stages could be the key to living a longer, healthier life. Published in Nature Communications and spotlighted by EatingWell on April 24, researchers found that animal-based proteins may be critical for child survival, while plant-based proteins are linked to healthier longevity in adulthood—a finding with important implications for Thailand, where dietary habits are rapidly evolving in both urban and rural communities (EatingWell).

For decades, fitness enthusiasts and nutrition experts in Thailand and around the world have debated whether eating animal-based or plant-based protein is better for muscle building. Now, new research from the University of Illinois—published in Medicine & Science in Sports & Exercise—has found that both plant and meat proteins support muscle growth equally, so long as overall protein intake is sufficient. This finding could shift the way Thai athletes, gym-goers, and health-conscious citizens approach their diets, expanding acceptance of plant-based eating patterns while reassuring those who consume traditional animal protein sources.

A recent study from the University of Illinois, published in Medicine & Science in Sports & Exercise, shows that plant-based and animal-based proteins support muscle growth equally well, provided overall daily protein intake is sufficient. This finding offers Thai gym-goers and health-conscious citizens more flexibility in their diets while respecting traditional eating patterns.

The study involved 40 healthy adults aged 20 to 40 who trained regularly. Researchers found no meaningful difference in muscle growth between vegan and omnivorous diets when total protein intake was around 1.1 grams per kilogram of body weight daily. An important takeaway is that distributing protein evenly across meals did not outperform concentrating protein in fewer meals. In short, meeting daily protein needs matters more than meal timing.