#Antimicrobials

A new wave of concern is sweeping through the pediatric health field following the publication of research in Environmental Health Perspectives, which found that children with double the urinary triclosan levels had a 23 percent higher likelihood of experiencing eczema symptoms. Triclosan, a chemical once widespread in antibacterial soaps and body washes, was restricted in the United States nearly a decade ago. However, evidence suggests it persists in everyday products worldwide — including in Thailand — with the potential for ongoing health impacts, particularly among vulnerable young populations (Washington Post).

For centuries, the slender, finger-like fruit known as ดีปลี (Dipli)—or long pepper to the wider world—has been valued in Thai kitchens and medicine cabinets alike. Revered for its spicy-hot kick and its potent medicinal reputation, Dipli has traveled the journey from sacred ritual and home remedy to the laboratory bench, where new research is validating some ancestral claims while raising important questions about its safety and efficacy. Today, this unassuming fruit—harvested just before ripening from the Piper retrofractum vine—stands at a crossroads between tradition and science, inviting curious minds and health enthusiasts to discover its story.