The Brain's Marathon: New Study Reveals Unique Survival Mechanism
A groundbreaking pilot study has unveiled a fascinating aspect of human endurance, where during prolonged strenuous exercise like marathons, the brain might begin to ’eat’ itself by consuming its fatty sheath—myelin—for fuel. This unexpected finding adds a novel layer to our understanding of neuroplasticity, showcasing a radical adaptation strategy when glucose levels in the brain plummet.
The study, conducted by neuroscientists in Spain, involved 10 marathon runners who underwent MRI scans before and after their races. It was observed that 24 to 48 hours following the grueling 42-kilometer run, there was a significant reduction in myelin levels within regions of the brain crucial for motor skills, coordination, sensory, and emotional processing. Fortunately, these changes were not permanent. Just two weeks after the race, the myelin levels began to recuperate, and a full recovery was noted in most participants within two months.