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Thailand at Risk: H5N1 Spread and Its Ripple Effects on Food, Health, and Tourism
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A rapid global spread of the H5N1 avian influenza virus is heightening concerns about Thailand’s poultry sector, food prices, and public health. A March briefing by FAO researchers warns that outbreaks could disrupt supply chains, raise costs, and strain health systems in a country that is both a major producer and a key tourist destination.
Worldwide culling has reached hundreds of millions of birds. Mammal infections are increasing, raising vigilance for any spillover into people. For Thailand, these dynamics threaten farm livelihoods, local markets, and the broader tourism economy that depends on safe, affordable food and stable rural incomes.
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