#BloodSugar

A groundbreaking new study has challenged decades-old assumptions about men’s sexual health, showing that even slightly elevated blood sugar—well below diabetic levels—can significantly impair sexual function and sperm mobility. The findings, which upend the notion that age or testosterone alone drive male sexual decline, have special implications for Thai men amid rising rates of metabolic disorder and changing lifestyles nationwide.

For years, it was widely believed that reduced libido, erectile challenges, and compromised sperm quality in men naturally came with aging or declining testosterone. However, the international team led by physicians at University Hospital in Münster, Germany, has demonstrated that subtle metabolic changes—marked primarily by the HbA1c blood sugar test—correlate far more closely with sexual health decline than either age or testosterone levelsScience Daily. The study, known as FAME 2.0, followed nearly 200 healthy men aged 18-85 in a rigorous six-year analysis ending in 2020, excluding any participants with diabetes, heart disease, or cancer to isolate the effects of modest (pre-diabetic) blood sugar elevation.

A new wave of research is challenging long-held beliefs about men’s sexual well-being, revealing that even slightly elevated blood sugar levels—far below the traditional diabetes threshold—can quietly disrupt erectile function and sperm health. The findings, which stem from a six-year study recently presented at the Endocrine Society’s ENDO 2025 conference and published by sources including ScienceDaily and Neuroscience News, suggest lifestyle choices affecting blood sugar control play a far more significant role in men’s sexual vitality than previously recognised.

Breaking up periods of sitting with brief bouts of body-weight squats can significantly improve blood sugar regulation—outperforming even short walks—according to a new study published in the Scandinavian Journal of Medicine & Science in Sports, as reported by Earth.com. These findings come as Thailand, like much of the world, faces a rising tide of sedentary lifestyles and diabetes risk, making this research particularly relevant for office workers, students, and anyone spending long hours seated.

A new international study has revealed that even modest increases in blood sugar levels—not just advanced diabetes—can have a significant negative impact on men’s sexual health as they age, shifting the traditional understanding of male reproductive well-being. The latest findings, presented at the Endocrine Society’s ENDO 2025 annual meeting in San Francisco, spotlight metabolic health, especially mild hyperglycemia, as a key driver in changes to sexual functioning among men, offering a new roadmap for prevention and intervention.

A new wave of research is shedding light on why seemingly healthy people face unexplained fatigue, persistent hunger, and difficulties with weight management—tracing the problem to a common but little-understood pattern: blood sugar “dips” after meals. Widespread adoption of continuous glucose monitors among non-diabetics, coupled with large-scale nutritional studies, is revealing how swings in blood glucose affect not only physical health, but also mood and everyday eating habits.

For Thai readers, where rising rates of diabetes, prediabetes, and metabolic disorders are public health concerns, this research holds surprising lessons for anyone aiming to boost energy, manage hunger, or guard against chronic illness. The new findings offer practical, science-backed strategies to stabilize blood sugar for improved well-being—no medical device required.

A new wave of research shines a spotlight on two naturally occurring minerals—magnesium and chromium—commonly found in certain superfoods, as potential allies in the fight against high blood sugar and type 2 diabetes. Health experts and recent meta-analyses suggest that diets rich in these minerals can significantly reduce insulin resistance and help manage blood sugar levels before insulin therapy becomes necessary. This development is particularly relevant in Thailand, where the urbanization-driven rise in non-communicable diseases such as type 2 diabetes mirrors global trends, and dietary adjustments are seen as a practical, preventive strategy (getsurrey.co.uk).

A simple exercise that can be done anywhere—seated calf raises—has stirred growing excitement in diabetes circles, following viral reports of its effectiveness in managing blood sugar levels. The renewed focus comes after a social media influencer detailed his dramatic improvement in blood sugar control, sparking questions in Thailand and globally: Can something as simple as calf raises truly help fight the diabetes epidemic?

The news gained traction after a viral video featured a young professional who revealed he had reduced his HbA1c from a prediabetic 6.1% to a healthy 5.4% over several months simply by integrating regular seated calf raises into his routine after meals, based on his nutritionist’s advice. Unlike brisk walking, which is often recommended yet hard to fit into a busy schedule, this exercise only requires 10 minutes, sitting right at your own desk. He cited research on the effectiveness of these movements for blood sugar and inspired many to attempt the regimen themselves (Times of India; also highlighted in MSM news outlets: MSN).

Can you exercise right after eating? This question is a daily dilemma for many Thai fitness enthusiasts and those keen to maintain good health. A recent article by Real Simple suggests that with the right approach, moderate activity post-meal is not only safe but may actually boost some aspects of metabolic health—challenging traditional advice to rest after eating. This development is especially significant in Thailand, where communal meals and rich, flavorful foods are woven into social life, and balancing these traditions with healthy habits is a common challenge.

A growing body of research suggests that a simple adjustment to daily routines—standing up or taking a brisk stroll for just two minutes after every twenty minutes of sitting—could play a crucial role in stabilising blood sugar, even for those who struggle to fit formal exercise into their lives. Health experts are drawing attention to the so-called ‘2 per 20’ rule, which is quickly gaining traction as an accessible strategy for people at risk of diabetes and those seeking to maintain better metabolic health amid increasingly sedentary lifestyles, such as those common among office workers and students in Thailand and around the world. (Indian Express)

Scientists have uncovered a potential natural alternative to Ozempic, the popular diabetes and weight-loss medication, by tapping into the power of gut microbes that can regulate blood sugar levels and curb sugar cravings. The latest research, led by a team from Jiangnan University in China and published in Nature Microbiology, points to the gut bacterium Bacteroides vulgatus and its metabolites as key players in stimulating the body’s natural production of glucagon-like peptide-1 (GLP-1), a hormone crucial for maintaining healthy blood sugar and satiety. While initial results are based on animal studies, this discovery raises fresh hope for safer, more accessible strategies to treat diabetes—potentially transforming the landscape for millions of people in Thailand and around the globe who struggle with blood sugar management and sugar cravings [ScienceAlert].

A recent surge of interest in the intersection of hydration and blood sugar management has driven nutrition experts to develop recipes aimed at achieving both goals simultaneously, according to the latest report by EatingWell. The new recommendations, unveiled in an article titled “26 Hydrating Recipes for Better Blood Sugar,” highlight how thoughtfully combining fluid-rich foods with low glycaemic ingredients can support stable glucose levels — a matter of growing concern among Thai readers and the global community alike.

A new study is putting the simple act of walking in the spotlight, revealing that just five minutes of walking for every 30 minutes of sitting can drastically reduce blood sugar spikes—by up to 58 percent. This accessible “exercise snack” approach not only highlights a low-barrier way for Thais to improve metabolic health, but may also help offset the growing public health concerns around diabetes and sedentary lifestyles common in modern Thai society. The findings, which have gone viral in international health media and have sparked notable discussions on social platforms, carry direct real-world implications for Thailand, where office culture and urban living habits often lead to prolonged sitting throughout the day.

A wave of new research is highlighting the powerful benefits of the Mediterranean diet—particularly its effectiveness at supporting healthy blood sugar levels and reducing the risk of type 2 diabetes. Inspired by the traditional cuisines of Greece, Italy, and the broader Mediterranean region, this diet’s health credentials are being reinforced by both nutrition science and practical, easy-to-prepare recipes such as those recently featured in EatingWell’s article “19 Easy Mediterranean Diet Lunches To Support Healthy Blood Sugar” (source). With diabetes and metabolic syndrome growing concerns in Thailand, these new findings offer fresh hope and actionable guidance for Thais looking to adopt healthier eating habits.

A recent article by Kelsey Kunik, RDN, emphasizes the numerous health advantages of integrating black pepper into daily meals, highlighting its active compound, piperine, as a key ingredient that contributes to several health benefits. Known as the “king of spices,” black pepper is celebrated for more than just its flavor-enhancing properties—it may play a vital role in supporting various aspects of health, from cholesterol management to inflammation reduction.

Research has shown that piperine, found in black pepper, can significantly improve cardiovascular health by boosting high-density lipoprotein (HDL) and lowering low-density lipoprotein (LDL) levels. This dual action is crucial for maintaining heart health and preventing atherosclerosis, a condition characterized by the buildup of plaque in the arteries. Moreover, when combined with certain foods like green tea and cinnamon, black pepper may amplify their cholesterol-lowering effects.

In kitchens across Thailand, black pepper is a ubiquitous spice that adds warmth and depth to a multitude of dishes. However, recent research highlights that its benefits extend beyond its culinary appeal. Regular consumption of black pepper, often overlooked, is linked to a host of health benefits, a revelation that’s gradually garnering attention in the scientific and health communities.

Black pepper’s allure lies not in its energy or macronutrient content—there’s little to show there—but rather in its richness in antioxidants and piperine, a powerful plant compound. The compound has been associated with significant health improvements, including better cholesterol levels, reduced inflammation, blood sugar regulation, and improved digestion.