#BMJMedicine

A recent international study suggests that higher blood caffeine levels may help reduce body fat and lower the risk of type 2 diabetes. The findings, published in BMJ Medicine, come from researchers at Karolinska Institute in Sweden, the University of Bristol, and Imperial College London. The study points to caffeine as a potential tool in managing obesity and diabetes, two major health challenges in Thailand, through everyday beverages like coffee.

A recent international study has revealed that higher concentrations of caffeine in the blood may help reduce body fat and lower the risk of developing type 2 diabetes, sparking fresh debate about caffeine’s broader health effects for Thais and coffee lovers worldwide. The findings, published in BMJ Medicine and involving researchers from the Karolinska Institute in Sweden, University of Bristol, and Imperial College London, point to new possibilities for managing obesity and diabetes—two major public health challenges in Thailand—by leveraging something as simple as a cup of coffee.