Fatty foods can scramble memory within days, new studies show
Recent research from multiple corners of the world is drawing a striking line between what we eat and how sharply our memories perform, sometimes within days. In fruit fly models, a high-fat diet disrupted memory within a week, not because the brain was shrinking but because its internal “cleanup crew” — the cellular recycling system — became jammed. Other studies in mammals and humans point to rapid changes in memory circuits and brain inflammation after just a few days on a fatty diet. In some cases, researchers found that boosting the brain’s recycling processes could reverse or lessen the damage, suggesting a window of opportunity for early intervention.