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Brown Fat Breakthrough: The “Good Fat” That May Hold the Key to Combating Obesity
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A surge of recent research highlights brown adipose tissue—commonly called “brown fat”—as a potential game-changer in the quest for healthy weight loss, offering hope to millions in Thailand and worldwide who are grappling with rising obesity rates. Unlike ordinary white fat, which stores energy and can cause health problems in excess, brown fat burns calories to generate heat, acting as a biological furnace. This discovery is sparking new discussions about how we might harness “good fat” for improved health and more effective obesity treatments.
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