#Cancer

A new study has found that more than half of the beauty and personal-care products used by Black and Latina women in Los Angeles contain formaldehyde or formaldehyde-releasing chemicals, highlighting a worrying connection between daily grooming habits and exposure to cancer-causing substances. Published on May 8, 2025 in Environmental Science & Technology Letters, the study has reignited calls from health experts and advocacy groups for tighter regulation of cosmetic ingredients and greater transparency for consumers—concerns that resonate far beyond the United States, including in Thailand’s rapidly growing beauty industry.

A new study has found that walking a specific number of steps each day may significantly reduce the risk of developing cancer, offering fresh hope for simple, daily lifestyle habits that can have a powerful impact on long-term health. For Thai readers who are increasingly seeking accessible ways to prevent chronic diseases, this research underscores the potential of integrating regular walking into everyday routines as a practical and preventative approach.

A new study suggests that reaching a daily walking target can significantly reduce cancer risk, highlighting a practical habit that fits easily into daily life. For Thai readers seeking accessible ways to prevent chronic diseases, this research reinforces the value of regular walking as a preventative measure.

In Thailand, cancer remains a top health concern, mirroring global trends driven by aging populations, lifestyle changes, and environmental factors. Against this backdrop, simple, scalable interventions like increased physical activity hold substantial public health promise. Research by an international team shows that achieving around 10,000 steps per day is associated with a noticeably lower risk of developing cancer. While the “10,000 steps” guideline is widely known, the study provides stronger epidemiological support for it.

A wave of new research links lifestyle changes—especially regular physical activity and yoga—to better outcomes for urologic disorders and cancers. A recent GlobeNewswire news release highlights how integrating holistic practices with conventional treatment can improve quality of life, reduce treatment side effects, and may influence cancer progression. The findings resonate with Thai patients and health professionals who seek practical, accessible care options.

In Thailand, urologic cancers affecting the prostate, bladder, and kidneys are a growing concern, particularly among older men. Improved screening and shifting demographics contribute to rising diagnoses, underscoring the need for comprehensive management. New studies suggest that simple lifestyle changes—more daily movement and stress-reducing mind-body practices like yoga—can ease side effects, support recovery, and potentially impact survival. Earlier research from prominent journals has shown that moderate-to-vigorous exercise reduces fatigue, boosts immune function, and aids recuperation, reinforcing the value of lifestyle alongside medicine.

A growing body of scientific research is drawing a direct connection between lifestyle changes—including regular exercise and yoga—and improved outcomes for individuals with urologic disorders and urologic cancers. The latest studies, summarized in a recent news release by GlobeNewswire, point to impressive health gains for patients who embrace holistic approaches alongside traditional medical treatment, with implications that resonate not only locally in Thailand but worldwide.

Urologic cancers, such as those affecting the prostate, bladder, and kidneys, are a significant health concern in Thailand, especially among older men. With cancer diagnoses rising in part due to better screening practices and changing demographics, the management of such conditions has never been more urgent for Thai society. The emerging research suggests that adopting healthier routines—namely, more physical activity and stress-reduction techniques like yoga—can significantly reduce treatment side effects, improve quality of life, and may even influence cancer progression and survival rates. These reports echo earlier findings published in high-impact journals such as the Journal of Urology and Cancer Causes & Control, which demonstrate that moderate-to-vigorous exercise can curb fatigue, boost immune function, and support faster recovery source.

A new Italian study raises concerns about chicken consumption beyond a weekly limit. Researchers suggest that eating more than 300 grams of chicken per week—about four typical servings—may be associated with a higher risk of death from digestive cancers and from all causes. The findings challenge the view of chicken as a universally healthy alternative to red meat and prompt reflection for Thai readers who rely on chicken in many classic dishes.

A recently published Italian study has sent shockwaves across the health world, revealing that eating more than 300 grams of chicken per week—equivalent to just 19 standard bites, or roughly four typical servings—may significantly increase a person’s risk of dying from gastrointestinal cancers and from any cause. The findings challenge longstanding beliefs about chicken being a superior “health” alternative to red meat, raising important questions for people in Thailand and worldwide who rely on chicken as a dietary staple (source).

A puzzling health pattern has prompted an in-depth review at a Boston-area hospital where five nurses from the same maternity unit floor were diagnosed with benign brain tumors. The cluster emerged among 11 employees on the hospital’s fifth floor, triggering scrutiny by hospital officials in partnership with government health and safety agencies. Early findings show no clear environmental cause within the facility.

Hospital leaders, including the Associate Chief Medical Officer, say disposable masks, the water supply, and proximity to medical technologies such as X-ray equipment and chemotherapy facilities were thoroughly evaluated and found not to pose risks. Staff and patients were assured that no environmental hazard within the hospital has been identified at this stage.

A new study reveals unsettling findings about so-called healthy foods potentially carrying microplastics. The research links these tiny plastics to DNA damage and other health concerns, prompting a rethink of dietary choices that many people assume are beneficial. For Thai audiences, the results highlight how pervasive pollution can reach daily meals and how local eating habits may need careful consideration.

Microplastics are small plastic fragments, barely visible to the naked eye. They have infiltrated air, water, soil, and the foods we eat, making complete avoidance nearly impossible. The study points to practical dietary adjustments to reduce exposure. Notably, items like carrots, apples, rice, and honey were identified as common carriers, largely because of environmental contamination and industry processing.