New Research Highlights Link Between Vitamin D and Reduced Stroke Risk
A growing body of research suggests that vitamin D, often known as the “sunshine vitamin,” may play a significant role in lowering the risk of major cardiovascular events, including stroke. According to a new narrative review published in the journal Nutrients and reported by EatingWell (eatingwell.com), regular supplementation of vitamin D could reduce the risk of stroke by up to 17%. This revelation is especially relevant for Thai readers, given the high prevalence of heart disease and stroke in Thailand and Southeast Asia, where diet, lifestyle, and even cultural attitudes toward sun exposure can influence vitamin D status.