#Cardiovasculardisease

A new study from the University of Barcelona suggests a surprising and practical breakthrough in the fight against metabolic liver disease: two well-established drugs, pemafibrate and telmisartan, can reverse fat buildup in the liver in animal models when used together, and at half-doses that still deliver strong benefits. The research, published after a careful series of experiments in diet-induced models of MASLD, underscores the growing strategy of drug repurposing—finding new uses for medications that have already proven safe in humans. For Thai readers facing rising rates of obesity, diabetes, and related metabolic illnesses, the findings offer a glimmer of hope that accessible, safer therapies could emerge sooner rather than later, especially if translated into human studies and local clinical trials.

Palm oil is a fixture in many kitchens across Thailand, from street food stalls to family cooking at home. As new research pieces together how this tropical fat affects heart health, Thai readers are asking a practical question: should palm oil stay in our pan, or should we switch to other oils? The newest findings show a nuanced picture. Palm oil contains both saturated fat that can raise “bad” LDL cholesterol and natural compounds called tocotrienols that may offer antioxidant and anti-inflammatory benefits. The verdict for everyday Thai cooking, then, is not a simple yes or no but a balanced approach that weighs health signals, dietary patterns, and the bigger picture of sustainability.

A new wave of Swedish research suggests that centenarians don’t just live longer; they tend to avoid major diseases for most of their lives and only develop illnesses late in age, or not at all. The findings come from two large-scale studies tracking hundreds of thousands of people over decades. For Thailand, this research offers a compelling lens on how an aging population could stay healthier, longer, with less medical burden.

A renewed interest in an eating pattern billed as the “Viking diet” or “Nordic diet” — a return to whole, locally sourced foods, fatty fish, dairy and preserved staples once eaten by Norse people from the 8th to 11th centuries — is gaining traction on social media and in popular outlets, but experts say modern adopters should separate romantic ideas of Viking hardiness from real nutritional risks and benefits. Coverage in recent lifestyle reporting highlighted practical advice from a registered dietitian and has prompted nutrition researchers to point out that the modern “Viking” revival overlaps substantially with the evidence-based New Nordic Diet (NND), which clinical trials show can improve weight, blood pressure and some lipid markers — yet traditional preservation methods and heavy animal-fat intakes that characterised medieval Norse eating carry cardiovascular and sodium-related risks that deserve attention Fox News / Yahoo and AJCN trial summary.

A wave of media coverage has revived interest in the so-called Viking diet, touting Nordic eating patterns as a path to lasting health. Health professionals warn against romanticizing medieval survival meals that relied on high levels of saturated fat and salt. New Nordic Diet research shows health gains when the focus is on plant-based foods, fatty fish, and whole grains. When preserved meats, excess salt, or heavy animal fats are included, those benefits fade. For Thailand, this distinction matters as the country grapples with rising diet-related diseases that could worsen with high-sodium, high-saturated-fat eating pitched under a warrior-like Viking frame.

Popular media outlets are promoting a renewed interest in the so-called “Viking diet,” presenting it as a path to robust health through traditional Nordic eating patterns, but leading nutritionists and archaeologists are urging caution about romanticizing medieval survival strategies that included dangerously high levels of saturated fat and sodium. Recent investigations into historical Norse eating habits reveal a complex, environment-driven approach to nutrition that emphasized whole foods and preservation techniques essential for surviving harsh climates and long sea voyages, yet experts warn that uncritical adoption of these practices could exacerbate Thailand’s existing burden of cardiovascular disease and hypertension. Scientific research on the modern New Nordic Diet demonstrates genuine health benefits when emphasizing plant-based foods, fatty fish, and whole grains, but these positive effects disappear when traditional preservation methods involving excessive salt and animal fat are included. For Thai readers, this distinction becomes crucial as the kingdom faces rising rates of diet-related chronic diseases that could worsen with the adoption of high-sodium, high-saturated-fat eating patterns marketed under the appealing “Viking warrior” narrative.

A daily brisk walk can dramatically cut mortality risk, a new study suggests, offering a practical path to better health for people across Thailand. Researchers report that just 15 minutes of brisk walking each day lowers overall death risk by 19%, with cardiovascular death reduced by about 20%. The findings come from a large, real-world study focused on underserved populations, aligning closely with conditions many Thai communities face, especially where access to fitness facilities is limited.

A new large-scale study suggests that just 15 minutes of brisk walking daily can lower the risk of death by 19%, offering a simple, accessible way for people of all income levels to boost health and longevity. Published in the American Journal of Preventive Medicine, the research draws a clear link between fast-paced walking and reduced mortality–even when other lifestyle factors like diet, smoking, and general physical activity are considered. Its findings have vital implications for Thailand, where large segments of the population may face barriers to structured exercise or lack access to expensive gyms and fitness spaces.

Along Bangkok’s increasingly congested sidewalks and within Thailand’s rural villages where morning markets bustle with daily commerce, a simple activity practiced by millions holds the key to dramatically reducing mortality risk and extending healthy lifespan. Groundbreaking research published in the American Journal of Preventive Medicine reveals that just fifteen minutes of brisk walking daily can lower death risk by 19%—offering accessible, cost-effective health transformation for Thai communities regardless of economic circumstances or geographic location.

A major new study has found that the majority of American adults possess “hearts” that are biologically older than their chronological age, according to a cutting-edge risk calculator unveiled this week. The startling finding, published as a research letter in JAMA Cardiology and widely covered by US media, underscores the widening gap between biological and calendar aging—a gap that holds important lessons for Thailand, where heart disease remains a leading cause of death.

Groundbreaking cardiovascular research published in JAMA Cardiology unveils alarming evidence that the majority of adults across diverse populations possess hearts that are biologically decades older than their chronological age, according to an innovative risk assessment tool that could revolutionize preventive cardiology and reshape Thailand’s approach to combating the nation’s second-leading cause of death. This cutting-edge heart age calculator, developed using the comprehensive PREVENT model and contemporary population data, reveals startling disparities in cardiovascular aging that hold profound implications for Thai healthcare policy, family health planning, and individual risk management strategies.

A groundbreaking study published in a leading cardiology journal reveals that many adults have hearts biologically older than their actual age. Using a modern risk assessment tool based on comprehensive population data, researchers estimate that heart aging often outpaces chronological age. The findings carry significant implications for Thailand’s approach to preventing cardiovascular disease, the nation’s second-leading cause of death.

Biological heart age measures how well the cardiovascular system is aging, independent of calendar years. The calculator relies on clear clinical factors such as age, sex, cholesterol, blood pressure, kidney function, diabetes status, smoking history, and medication use. In a routine check-up, this tool can provide a precise, actionable snapshot of heart health, prompting timely lifestyle changes and treatment decisions.

A heart-healthy life is within reach for every Thai reader. Across Bangkok’s bustle and Chiang Mai’s hills, practical choices can cut heart risk by addressing daily habits and environment. National data show thousands of lives lost to heart disease each year, underscoring the urgency for prevention through diet, activity, and policy support.

Data from Thailand’s public health authorities and international health agencies highlight the growing heart-risk profile in urban life. Processed foods, sedentary routines, and air pollution contribute to inflammation, high blood pressure, and cholesterol. The situation calls for actionable steps that individuals and policymakers can embrace now.

Heart disease remains the leading cause of death globally, but nearly 80% of cases are considered preventable with the right lifestyle interventions, according to the latest evidence-based guidelines published by a leading American cardiologist in The Washington Post on July 28, 2025 (source). These guidelines distill up-to-the-minute research into ten science-backed tips that anyone—whether in Bangkok, Chiang Mai, or the US—can use to safeguard their heart. As heart disease rates continue to rise in Thailand and across Southeast Asia, understanding these practical, research-driven recommendations is vital for both individuals and policymakers.

Dietitians are uniting behind a simple yet potent recommendation for those battling high cholesterol: add more chia seeds to your daily diet. Backed by recent research and expert consensus, the humble chia seed has emerged as the “#1 food” individuals should be eating to lower cholesterol and support heart health, according to a detailed review published by reputable nutritionists (EatingWell).

High cholesterol, or hypercholesterolemia, is a condition affecting millions globally, including an increasing segment of Thailand’s aging and urbanizing population. It is a major risk factor for heart disease—the leading cause of death both worldwide and in Thailand. While genetics play a role, diet and lifestyle choices remain the areas where individuals can make the biggest impact.

Cholesterol remains a major heart-health challenge for many Thai families. A simple daily habit shows promise: add chia seeds to meals. While science continues to evolve, a recent review by nutrition experts strengthens the case for chia as a heart-friendly food, aligning with Thai wellness conversations.

High cholesterol affects millions worldwide and is a leading risk factor for heart disease. In Thailand, heart disease is a top health concern. Genetics play a role, but diet and lifestyle offer the most accessible improvements.

A new study shows that rising daily movement, even in tiny bursts, can significantly cut heart disease risk. For Thai readers, the findings offer practical steps that fit into everyday life without heavy reliance on formal workouts.

Cardiovascular disease remains the leading cause of death worldwide, including in Thailand. Sedentary lifestyles contribute to heart attacks and strokes, while gym access can be limited for many. The research highlights that many Thais can lower risk through incidental physical activity, or IPA—movement that happens during daily tasks rather than planned exercise.

A new study has revealed that simply moving more during everyday activities—even for just a few minutes at a time—can dramatically lower the risk of heart disease, breathing fresh energy into the global struggle against cardiovascular disease. This finding, which has immediate and practical significance for millions in Thailand and worldwide, may reshape public health recommendations about physical activity and highlight the hidden power of daily routines.

Cardiovascular disease remains the leading cause of death worldwide, including in Thailand, where rising rates of sedentary lifestyles are driving increased incidence of heart attacks, strokes, and related complications. While health experts have long stressed the importance of structured exercise such as jogging, gym workouts, or group sports, the latest research underscores that many Thais—especially those with busy lives, limited access to fitness facilities, or cultural barriers to regular leisure exercise—can still dramatically cut their heart disease risk through what scientists call “incidental physical activity” (IPA) (goodhousekeeping.com).

A growing body of research suggests that vitamin D, often known as the “sunshine vitamin,” may play a significant role in lowering the risk of major cardiovascular events, including stroke. According to a new narrative review published in the journal Nutrients and reported by EatingWell (eatingwell.com), regular supplementation of vitamin D could reduce the risk of stroke by up to 17%. This revelation is especially relevant for Thai readers, given the high prevalence of heart disease and stroke in Thailand and Southeast Asia, where diet, lifestyle, and even cultural attitudes toward sun exposure can influence vitamin D status.

A growing wave of research suggests that vitamin D, the so-called “sunshine vitamin,” may influence cardiovascular health and stroke risk. A recent narrative review in the journal Nutrients reports that regular vitamin D supplementation could reduce stroke risk by up to 17%. For Thai audiences, this finding is meaningful given the country’s high burden of heart disease and stroke and the ways lifestyle, diet, and sun exposure influence vitamin D status.

A major new study from Harvard Medical School and Massachusetts General Hospital warns that certain common patterns of daytime napping—especially long, irregular, or midday-heavy naps—may signal a higher risk of premature death. This research, considered among the most robust to date on napping and mortality, has sparked fresh debate on whether taking a nap is always the healthy break many believe it to be, raising important questions for millions in Thailand and around the world who routinely indulge in afternoon siestas.

A large study from Harvard Medical School and Massachusetts General Hospital links certain daytime napping patterns to higher mortality risk. Long naps, irregular schedules, and naps clustered between 11am and 3pm were associated with greater chances of death from any cause, even after adjusting for age, weight, smoking, alcohol use, and nighttime sleep quality. The findings come from tracking over 86,000 adults for eleven years with wearable devices, offering a clearer picture than self-reported sleep data.

A large study suggests that daily black coffee could contribute to a longer, healthier life. Researchers found that drinking one to two cups of caffeinated coffee each day is linked to a lower risk of death from all causes, especially heart disease, when the coffee is consumed without heavy added sugar or saturated fats. The message is clear: how you take your coffee matters as much as how much you drink.

A major new study has revealed that your daily cup of black coffee could be doing more than providing a morning energy boost — it might even help you live longer. The research, published in The Journal of Nutrition and widely reported this week, found that consuming one to two cups of caffeinated coffee each day is associated with a significantly lower risk of death from all causes, particularly cardiovascular disease (ScienceDaily). Crucially, however, the health benefits appear to depend on how you take your coffee: black, or with minimal added sugar and saturated fat.