#Chaluud

In the forests and farmlands of Southern Thailand, the aromatic bark of chaluud (Alyxia reinwardtii), a vine entwined with the region’s folklore, continues to waft through herbal markets, rural kitchens, and spiritual ceremonies. Revered for generations, chaluud is prized in traditional medicine as both a fragrant offering and a versatile herbal remedy. Yet only now is its rich legacy being scientifically decoded, shedding new light on its time-honoured role as a “natural protector” for body, spirit, and environment alike.

In the world of Thai traditional medicine, few herbal remedies are as multi-faceted, aromatic, and steeped in history as chaluud (ชะลูด). Harvested mainly from the bark of Alyxia reinwardtii—also known locally as “luud,” “chanud,” or “nood” depending on region—chaluud has perfumed Thai homes and pharmacies for centuries. Today, as interest in natural medicines grows worldwide, this “white cinnamon” is drawing modern scientific scrutiny, revealing an intriguing intersection between age-old folk wisdom and contemporary pharmacological research.