#Chicken

A surge of scientific research in 2024 is intensifying fears that Campylobacter, a bacterium commonly found in undercooked chicken, may be fueling a global epidemic of colon cancer—particularly among younger adults. Newly published findings show that infections caused by this foodborne pathogen not only trigger stomach illness but might also accelerate the onset and spread of deadly colorectal tumors, according to leading researchers. As Thailand grapples with rising cases of both campylobacteriosis and early-onset colon cancer, these revelations could reshape food safety policy and public health strategies nationwide.

A recent study has caused a stir among health-conscious individuals in Thailand and beyond, finding that eating chicken and other types of white meat may be associated with a shorter lifespan. Published in a leading peer-reviewed journal and widely covered in media outlets such as Real Simple, the research challenges long-held assumptions that white meat is a healthier alternative to red meat. This revelation is especially significant for Thai readers, given the central role that chicken and other white meats play in local cuisine, daily meals, and street food culture Source: Real Simple.

A recently published Italian study has sent shockwaves across the health world, revealing that eating more than 300 grams of chicken per week—equivalent to just 19 standard bites, or roughly four typical servings—may significantly increase a person’s risk of dying from gastrointestinal cancers and from any cause. The findings challenge longstanding beliefs about chicken being a superior “health” alternative to red meat, raising important questions for people in Thailand and worldwide who rely on chicken as a dietary staple (source).