#Chronicdisease

Recent research and expert opinion are challenging the notion that high-protein diets—long celebrated for muscle building and weight management—are universally beneficial, warning that excessive protein intake could actually shorten lifespan. Longevity experts caution especially against diets heavy in animal protein, as emerging evidence links them to accelerated aging and higher risks of chronic disease, according to a recent article in Real Simple, which featured perspectives from health aging specialists (Real Simple).

A wave of recent research is transforming how the world—and Thailand—views the dangers of social isolation. According to leading experts and new studies, living in prolonged social isolation can be as detrimental to human health as smoking a pack of cigarettes each day, elevating the threat to a global public health priority. This comparison, once surprising, is now backed by a growing body of research and calls for urgent public action to address an emerging epidemic affecting millions.

A 30-year study involving more than 47,000 women has found that eating a diet rich in fiber and high-quality carbohydrates, such as whole grains, fruits, vegetables, and legumes, dramatically increases the chance of healthy aging, according to research published in JAMA Network Open on May 16, 2025 (jamanetwork.com). The findings offer new hope for preventing chronic illnesses and maintaining physical and cognitive function as Thailand—and much of Asia—faces a rapidly aging population.

A landmark international study has revealed that living with combinations of chronic physical illnesses—such as heart disease, diabetes, lung conditions, or liver problems—more than doubles the risk of developing depression, underscoring the urgent need for Thailand’s healthcare system to integrate physical and mental health care. The research, published in Nature Communications Medicine and based on health data from over 142,000 adults, highlights a concerning link between certain multimorbidity profiles and future depression diagnoses, particularly when illnesses like heart disease and diabetes occur together (Neuroscience News).

A revolutionary scientific advance is offering new hope for millions worldwide suffering from autoimmune diseases: so-called “inverse vaccines” that promise to re-educate the immune system, potentially transforming how conditions such as multiple sclerosis, type 1 diabetes, celiac disease, and lupus are managed. This innovative approach—heralded as a potential “holy grail” in immunology—could have particular significance for Thailand, where autoimmune disorders are rising as the country’s population ages, lifestyle changes accelerate, and environmental triggers become more common.

A wave of cutting-edge scientific research has triggered global alarm bells over the dangers of sugar, with health experts comparing its addictiveness and health impact to those of nicotine and even cocaine. As new findings highlight the biochemical and psychological hold of sugar on the brain, Thailand is both a consumer and battleground, taking concrete policy steps to help curb this ‘sweet danger’ before it causes a wider epidemic of obesity, diabetes, and mental health disorders.

A new wave of international research is spotlighting the risks of high consumption of popular spices—particularly ginger, turmeric, and cinnamon—when used alongside prescription medications. While these aromatic staples have long been celebrated for their health benefits in both traditional Thai cuisine and medicine, current scientific evidence suggests that excessive intake, especially through supplements, could interfere with drug metabolism and trigger dangerous interactions, especially among individuals with chronic health conditions.

From Bangkok’s bustling markets to rural households across Thailand, ginger, turmeric, and cinnamon are cornerstones of everyday cooking and wellness rituals. The use of these spices is deeply entrenched in Thai culture, often recommended in local remedies and embraced for their perceived ability to boost immunity, reduce inflammation, or manage metabolic conditions. However, recent findings originating from a University of Mississippi study—now widely cited by health platforms including The Conversation and major international news outlets—are raising red flags about their safety in concentrated or supplemental forms, particularly for vulnerable groups or those already prescribed medications for chronic diseases.

In an age where snack foods often carry the blame for rising rates of obesity and chronic diseases, a prominent Harvard medical expert has spotlighted four specific snack options that can be enjoyed daily without jeopardizing liver or gut health. This comes as welcome news to Thai readers who are increasingly conscious of both diet-related illnesses and the influence of Western fast food culture on local snacking habits. The advice aligns with broader global trends in nutritional science, which highlight the importance of making mindful snack choices to support overall health.

Recent nutrition research continues to champion dietary fiber as a key pillar of healthy living, and new recommendations are highlighting specific foods that can make it easier—and more delicious—to meet daily fiber needs. A report published on Martha Stewart’s website, drawing on advice from registered dietitians, emphasizes that most adults fail to eat sufficient fiber, with far-reaching implications for digestive, metabolic, and heart health (Martha Stewart). For Thailand, where the average daily fiber intake remains well below recommended levels, this message carries particular urgency.

A new study has brought to light a critical link between girls’ dietary habits and the age at which they reach puberty, with profound implications for health, education, and family life in Thailand and worldwide. Traditionally, genetics and body size have been considered the main predictors of when a girl will experience menarche—her first menstrual period. However, this latest research, published in the journal Human Reproduction, suggests that what girls eat may be an even more significant driver, potentially influencing long-term risk for several chronic diseases. The findings underscore the importance of early nutrition, not only for immediate wellbeing but also for shaping health trajectories long into adulthood (Earth.com).

A simple tennis ball could be your new health assessment tool—with major implications for longevity. Recent research and expert commentary reveal that grip strength, easily measured by how hard and long you can squeeze a tennis ball, stands out as a key predictor of how long and how well you will live. This insight, highlighted in a widely circulated article from The Independent and supported by global and Thai-specific studies, is quickly changing how doctors and health professionals worldwide assess—and recommend interventions for—healthy aging (The Independent; BBC).

A groundbreaking health assessment tool has emerged from the University of Washington School of Medicine, introducing a more precise method for calculating a person’s biological age—one that could ultimately help predict an individual’s risk of disability and death with greater accuracy than existing techniques. Dubbed the “Health Octo Tool,” this innovative approach utilizes eight key health metrics derived from standard physical exams and routine laboratory tests, offering fresh potential for both personal and public health interventions (MedicalXpress).

A growing body of scientific evidence is transforming the treatment of Parkinson’s disease, as new research demonstrates that regular, high-intensity exercise not only alleviates symptoms but may also slow the disorder’s progression. For thousands living with Parkinson’s—including many in Thailand—the findings could signal a dramatic shift toward accessible, non-drug therapies that improve quality of life and provide hope beyond conventional medication.

Parkinson’s disease, a progressive neurological condition affecting movement, has historically been managed with medications targeting dopamine deficiency. However, fresh insights from academic centers such as the University of Colorado Anschutz Medical Campus reveal that exercise is more than just a supportive recommendation: it is now being prescribed as a first-line treatment. In one recent report, a 79-year-old participant recounted significant improvements in mood, strength, and mobility owing to her structured exercise regimen—changes she directly credits to a new, science-based approach since her diagnosis two years ago (medicalxpress.com).

Star fruit, known locally as มะเฟือง, is a familiar presence in Thai markets and home gardens, prized for its tart-sweet flavour, decorative star-shaped slices, and thirst-quenching crunch. In recent years, this glossy tropical fruit has attracted global attention not just for its unique taste but also for its nutritional punch and therapeutic potential. However, alongside its growing popularity, evidence has emerged of serious health risks for certain vulnerable groups. Understanding the full story of star fruit is essential for Thai consumers who wish to enjoy its benefits safely.

Despite growing public awareness and repeated government campaigns to reduce added sugar consumption, recent research indicates that people are still consuming far more “free sugars” than they realize—often due to hidden sugars lurking in everyday, seemingly healthy foods. This week, new policy action in the UK has broadened the so-called “sugar tax” to include pre-packaged milkshakes and coffees exceeding 5g of sugar per 100ml, a move aimed directly at curbing the widespread problem of undetected sugars in typical diets (The Times). For Thai families, who are increasingly exposed to Western-style processed foods and beverages, this global development shines a spotlight on the urgent need for local consumers to scrutinize what’s on their plates and in their cups.

A sweeping new review of recent medical research offers fresh insights into the effects of diet, physical activity, and other lifestyle choices on health — with practical lessons that are especially relevant to Thai readers navigating modern wellness challenges. Drawing from studies published in the past year and synthesised by the Center for Science in the Public Interest, the investigation examines topics ranging from the “addictiveness” of ultra-processed foods to the importance of plant oils, the benefits of yoga for knee pain, and the role of healthy habits in brain health. This collective evidence serves as timely guidance for households across Thailand looking to make informed decisions amid changing food environments and health concerns.

Diabetes deaths in the United States have dropped to their lowest levels in recent years, according to early figures from the Centers for Disease Control and Prevention (CDC), signalling pivotal progress against one of the world’s most persistent chronic diseases. The preliminary data, released this week, show a significant decline in diabetes-related mortality, prompting cautious optimism among healthcare professionals and patients alike CBS News.

For Thailand, where diabetes is one of the top three leading causes of death and a major public health concern, this trend is particularly relevant. Thai health officials and specialists regularly reference global best practices to inform local strategies. The dramatic reduction in diabetes deaths seen in the US, if proven durable, could offer valuable insights for policymakers at the Ministry of Public Health and clinicians across the country.

A growing body of research and expert dietary advice is converging on a clear message: increasing the size and substance of meals may be one of the most practical ways for individuals to reduce their consumption of ultra-processed snacks, a major contributor to a range of chronic health problems worldwide. This recommendation, spotlighted in a recent report by Business Insider, is resonating globally and holds considerable relevance for Thai readers, as Thailand grapples with rising rates of obesity, diabetes, and other non-communicable diseases tied to eating habits.

A new wave of scientific concern is sweeping the globe after researchers found a strong association between consuming ultra-processed foods and a shortened lifespan, according to a recent study highlighted in Prevention magazine. The findings, reported earlier this year, reinforce mounting evidence that diets high in heavily processed foods—such as instant noodles, packaged snacks, sweetened beverages, and ready-to-eat meals—could be taking tangible years off people’s lives, raising urgent public health questions for Thailand and beyond.

In a lighthearted yet scientifically grounded twist on healthy ageing, the global spotlight recently turned to “fart walks”—a playful term for post-meal strolls—after a medical doctor publicly endorsed their benefits for older adults. The latest buzz, sparked by social media and supported by emerging research, suggests that a simple after-dinner walk may hold surprising advantages for digestion, blood sugar control, and chronic disease prevention, raising questions about how everyday movement could help Thai society address the nation’s rapidly ageing population.

A recent personal account published in EatingWell has reignited public interest in no-sugar, anti-inflammatory meal plans, with the author highlighting notable changes in cravings, energy levels, and relationship with food after following a curated week-long program. The piece, released on April 26, 2025, details the benefits and challenges of eliminating added sugars and focusing on whole, anti-inflammatory foods—a trend that is increasingly reflected across global research and holds particular relevance for health-conscious readers in Thailand.

A recent firsthand account published in EatingWell highlighted the transformative effects of following a strict no-added-sugar, anti-inflammatory meal plan for just one week. The author, accustomed to daily sweet treats, eliminated all added sugars and focused on whole, nutrient-rich ingredients such as fruits, vegetables, legumes, nuts, and leafy greens. This shift not only subdued her sugar cravings, but also brought surprising benefits: increased energy, fewer food anxieties, and a renewed appreciation for mindful eating.

An increasing chorus of nutrition experts is warning about critical shortfalls in four essential nutrients—fiber, calcium, vitamin D, and potassium—among both Western and Asian populations. Despite growing public awareness of healthy eating, research shows that most adults are failing to meet daily recommendations for these key nutrients, a gap that experts link to heightened risk for chronic diseases, poor metabolic health, and diminished quality of life. Emerging data suggest this is not merely a Western phenomenon: while the United States faces striking deficiencies, Thailand and other Southeast Asian countries are also contending with shifting dietary patterns that threaten nutritional balance.

A major new study spanning 101 countries has revealed that adults who consume a diet rich in plant-based proteins tend to live longer, while animal proteins remain crucial during early life. Published in Nature Communications, the international research provides some of the most comprehensive evidence yet linking dietary protein sources to lifespan, with possible lessons for Thailand’s evolving food landscape and health policies Nature Communications.

Across the globe, diets higher in plant protein were associated with significantly improved adult survivorship and overall life expectancy, especially when compared to diets where most protein comes from animal sources. Notably, the opposite effect was found among young children—animal-derived proteins offered unique survival benefits in the first years of life, likely due to bioavailable nutrients critical for development.