Plant-Based Shift: Why Thailand Should Prepare for a Global Food System Redesign
New insights from the 2025 Oxford LEAP Conference highlight a looming transformation in how food is produced and consumed. A leading Oxford researcher warns that current farming practices are unsustainable as environmental pressures and market vulnerabilities intensify. The discussion centers on driving forces behind change: environmental damage from agriculture and the mounting risks of climate extremes, including severe floods in Australia earlier this year. In Queensland, a major cattle region, farmers reported substantial livestock losses, underscoring growing volatility in global food systems.
