#Coffee

Fresh research has stirred excitement among health enthusiasts and scientists alike, suggesting that your morning coffee may do more than just wake you up — it could also be turning on a biological switch associated with longevity. According to a groundbreaking study published this week, caffeine, the main active ingredient in coffee, has been shown to activate a deeply conserved energy system in human cells that is closely connected to the body’s mechanisms for aging and disease resistance. This finding radically expands our understanding of how a simple daily habit might contribute to better health and longer lifespans (ScienceDaily).

A major new study has revealed that your daily cup of black coffee could be doing more than providing a morning energy boost — it might even help you live longer. The research, published in The Journal of Nutrition and widely reported this week, found that consuming one to two cups of caffeinated coffee each day is associated with a significantly lower risk of death from all causes, particularly cardiovascular disease (ScienceDaily). Crucially, however, the health benefits appear to depend on how you take your coffee: black, or with minimal added sugar and saturated fat.

A new wave of research from Harvard University’s School of Public Health shines a bright spotlight on a beloved daily ritual—drinking coffee—suggesting that women who sip caffeinated coffee may enjoy a significant boost toward healthy aging. The findings, presented this June at the American Society for Nutrition’s annual conference, are poised to add new dimensions to conversations about diet, wellness, and longevity for women around the world—including here in Thailand.

Drinking a daily cup of coffee may do more than provide a morning pick-me-up—it could help women stay mentally sharp and physically robust as they age, according to a landmark 30-year study that followed nearly 50,000 women in their midlife years. The research, which stands out for its unprecedented scale and scope, found that women who consumed regular, caffeinated coffee were significantly more likely to age without developing serious diseases, cognitive decline, depression, or physical frailty. This discovery offers fresh hope to coffee lovers in Thailand and beyond, while also urging a more nuanced look at the relationship between genetics and nutrition as Thais seek to promote healthy aging in an era of rapid demographic change.

A recently published study has brought good news for coffee lovers: regularly drinking coffee is now associated with a longer and healthier life, according to research reported by The New York Times. The findings, released in early June 2025, offer compelling evidence that coffee may play a significant role in promoting both increased longevity and healthier aging—a development that could have important implications for millions of Thai consumers.

Coffee is an integral part of daily routines for people around the world, including in Thailand, where café culture continues to thrive in cities and towns alike. For years, scientists have debated the potential health effects of coffee, with some studies raising concerns about caffeine while others suggested possible benefits, such as protection against certain chronic diseases. The latest research, however, appears to tip the balance in favor of coffee drinkers, reporting a strong association between regular coffee intake and a decreased risk of early death, cardiovascular disease, and other age-related illnesses.

A long-standing debate among health-conscious Thais may finally have an answer: coffee does count toward your daily water intake, according to a new synthesis of research and leading expert opinions. As millions start their day with a hot cup of coffee in Bangkok or iced café yen in Chiang Mai, questions about whether those popular caffeinated beverages actually help hydrate—or dehydrate—continue to linger. Recent analysis clarifies that, for most people, drinking coffee can be part of staying well-hydrated, though moderation and individual sensitivity must be considered.

Recent research from Sweden has ignited concerns about a commonly overlooked source of heart health risks: the workplace coffee machine. A study conducted by Uppsala University has unveiled that coffee from many office coffee machines may contain elevated levels of cholesterol-raising compounds, which could have long-term implications on heart health. For many office workers in Thailand and around the globe, the coffee break is a daily ritual to recharge and socialize. However, this new evidence suggests it may come with unexpected health costs.