#CookingOils

A recent study has sparked widespread attention after finding a potential link between a common ingredient in cooking oils and an aggressive form of cancer, fueling public concern and debate over everyday dietary habits. The research, first reported by Syracuse.com, suggests that a widely used compound in oils such as soybean, canola, and sunflower oil may play a role in promoting the onset or progression of certain aggressive cancers—a finding that could have major implications for Thai families, given the central role of these oils in local cuisine.