Pao Yai: Thailand’s Traditional Herb Weaving Ancient Wisdom with Modern Science
Thailand’s forests have long been a living pharmacy. The herb เปล้าใหญ่ (Pao Yai or Croton oblongifolius) is prized as a household remedy and now attracts pharmacological study. The plant’s leaves, bark, and seeds form a bridge between ancestral knowledge and contemporary science. For health-conscious Thai readers, Pao Yai offers insight into how local plants may support, but not replace, standard medicine as research continues.
Across Thailand, Laos, Cambodia, and parts of South Asia, Pao Yai has long been used to restore balance and cleanse the body. In different regions it goes by names such as เปล้าหลวง in the north, เปาะ in Kamphaeng Phet, and ควะวู in Kanchanaburi. Though meanings vary, the underlying aim remains similar: easing illness, aiding recovery after childbirth, and supporting overall well-being. Modern references note its traditional roles in decoctions, hot baths, and herbal steam rituals.