#Culinary Innovation

A recent feature in The Denver Post highlights the surprising discovery of a health-friendly breakfast choice amidst the growing trend of vegan and gluten-free diets, resonating with many health-conscious individuals. Writer Julie Vossler-Henderson shares her journey of finding solace and delight in a specially crafted vegan, gluten-free breakfast sandwich following her celiac disease diagnosis in 2022. This story not only speaks to the heart of those adjusting to dietary restrictions but also highlights a noteworthy culinary innovation at Vital Root, a Denver-based restaurant committed to offering vegan-friendly and gluten-conscious cuisine.