What Happens to the Body When You Eat More Than Three Meals a Day? Experts Weigh In
A new spotlight on how our meal frequency affects health has ignited debate among nutritionists and the public, following recently published research and expert commentary. The question—does eating more than three meals a day nurture or hinder our well-being?—is especially pertinent in Thailand, where traditional eating habits sometimes differ from Western norms.
Nutrition researchers and physicians have been exploring whether consuming more than three meals a day—sometimes in the form of frequent, small meals or “grazing”—delivers true health benefits or unintentionally undermines metabolic, digestive, or weight outcomes. The issue is complex, and the implications for Thai society—where bustling street food culture often promotes frequent snacking—are profound.