#Dashdiet

New guidance for managing high blood pressure emphasizes six practical, evidence-based steps anyone can take: measure blood pressure accurately at home, reduce sodium and processed foods, follow a diet rich in fruits and vegetables, increase physical activity and lose excess weight, limit alcohol and tobacco while managing stress, and stay on prescribed medicines with regular medical follow-up. These measures, while simple in concept, carry powerful public-health implications for Thailand where high blood pressure remains a leading cause of heart disease and stroke.

A new set of guidelines outlines six practical, evidence-based steps to manage high blood pressure. These include accurate home blood pressure monitoring, reducing sodium and processed foods, embracing a diet rich in fruits and vegetables, increasing physical activity and achieving healthy weight, limiting alcohol and tobacco while managing stress, and staying on prescribed medicines with regular medical follow-up. While simple in concept, these steps carry significant public-health implications for Thailand, where high blood pressure remains a leading contributor to heart disease and stroke.

A recent study in Nature Medicine shows diet matters more for aging healthfully than many people realize. The research followed over 105,000 participants for three decades, examining how eating patterns influence cognitive, physical, and mental well-being in later life. The take-away: sticking to certain dietary patterns can significantly increase the chances of aging with fewer chronic diseases.

For Thailand, the findings are particularly relevant. The country is aging quickly, with forecasts suggesting nearly 30% of the population will be 60 or older by 2040. Understanding which foods support healthy aging can inform national dietary guidelines, policy decisions, and everyday choices, contributing to a resilient health system.