Canned Fish Emerges as Essential ‘Brain Food’: Latest Research and Thai Implications
A new wave of scientific consensus is putting a humble pantry staple under the spotlight: canned fatty fish, such as sardines and wild-caught salmon, are being hailed by registered dietitians and researchers as the number one food for brain health according to a recent feature in Today.com (today.com). This accessible, budget-friendly ingredient, already familiar to many Thai households, is rapidly gaining recognition for its powerful effects in supporting cognitive function and reducing the risk of dementia—an insight with wide-ranging implications for Thailand’s aging society.
