#Diabetes

A new nutritional analysis highlights six fiber-rich foods that may improve gut health and metabolic wellness for Thai families. The study finds artichokes, raspberries, split peas, lentils, chickpeas, and quinoa offer dense fiber and beneficial compounds that support the gut microbiome, blood sugar regulation, and cardiovascular health. These options align with Thai needs for practical, culturally adaptable substitutes to refined carbohydrates and processed foods.

Researchers conducted a systematic review of fiber content, bioavailability, and health outcomes across food groups. The results show some lesser-known options outperform common high-fiber staples. Artichokes provide substantial fiber per serving, while raspberries offer dense fiber alongside antioxidants that support cellular health and inflammation control.

A growing body of research reframes walking—the most accessible exercise in Thailand—as a precision health strategy. Small changes such as a faster pace, brief inclines or stairs, regular movement breaks, and 10- to 15-minute post-meal walks can boost cardiovascular, metabolic, and mental health without extra time or equipment. For busy Bangkok professionals, “exercise snacks” spread through the day can yield health gains comparable to longer workouts, fitting neatly into urban life.

Revolutionary research is redefining Thailand’s most accessible exercise—walking—into a sophisticated, evidence-based precision instrument for cardiovascular, metabolic, and mental health optimization that requires no expensive equipment or extensive time commitments. Emerging scientific consensus demonstrates that modest modifications including slightly increased walking pace, strategic addition of brief inclines or stair climbing, regular movement breaks during prolonged sitting periods, and precisely timed 10-15 minute walks following meals can dramatically amplify health benefits without requiring additional time investment. For time-constrained office workers throughout Bangkok and beyond, cutting-edge evidence reveals that strategically distributed “exercise snacks” throughout daily routines can produce health outcomes comparable to traditional lengthy, intensive workout sessions while integrating seamlessly into existing schedules and urban environments.

Leading nutritional scientists have shattered long-standing dietary assumptions about potatoes and diabetes risk, revealing through comprehensive international research that preparation methods, rather than the vegetable itself, determine health outcomes for millions of Thai families who regularly consume potatoes as part of their daily meals. This groundbreaking study, published in a prestigious medical journal, demonstrates that boiled, baked, or steamed potatoes pose no significant diabetes risk compared to white rice, while fried preparations like French fries dramatically increase metabolic danger when consumed regularly. The findings prove particularly significant for Thailand’s evolving food culture, where Western-style fast food has gained popularity alongside traditional cooking methods, creating urgent need for evidence-based guidance that helps Thai families make informed dietary choices as diabetes rates continue climbing throughout the kingdom’s urban and rural populations.

A new international study challenges decades of dietary caution around potatoes, suggesting that when prepared using traditional Thai methods, potatoes do not raise diabetes risk and may offer metabolic benefits compared with Western fried preparations. Researchers emphasize that how we cook potatoes matters far more than the vegetable itself. For Thai families, boiling in curries, steaming with herbs, or adding potatoes to clear soups aligns with time-honored cooking practices that support health in a country facing rising diabetes rates.

New scientific findings have challenged the long-held notion that potatoes are an unhealthy food choice, as a major study reveals that the way potatoes are prepared has a far greater impact on diabetes risk than the vegetable itself. Released this week in a leading medical publication, the research brings new perspective to Thai families and health professionals who have looked to international guidelines for advice on everyday food choices.

For decades, nutritionists cautioned that potatoes—being high in rapidly absorbed carbohydrates—could increase the risk of type 2 diabetes and other chronic health problems. Potatoes were thought to cause sharp spikes in blood sugar, raising concerns especially within Asian societies where rice and other carbohydrates are dietary staples. However, the latest study, led by a Harvard University research team, finds that much of the previous worry stems from the way potatoes are often consumed in Western diets, rather than from potatoes per se.

A new study questions the idea that a glass of orange juice is a healthy morning staple. For Thai readers, the findings may influence breakfast habits and diabetes prevention strategies across the country.

The key point is striking: a 240-milliliter glass of orange juice commonly served in Thai buffets and hotels contains about 22-26 grams of sugar—roughly the same as a can of Coca‑Cola. With diabetes affecting millions and childhood obesity on the rise, this seemingly wholesome drink could play an unexpected role in Thailand’s metabolic health challenges.

A recent wave of scientific research and new regulatory efforts has reignited a heated debate about the sugar content of orange juice—how much is in your morning glass, and what does it mean for Thai health? Amid widespread perceptions that orange juice is a wholesome, vitamin-rich beverage, the reality is far more complex and comes at a crucial moment for consumers and the beverage industry globally.

Orange juice is a staple in breakfast tables worldwide, often praised for its high vitamin C and nutrient content. However, recent attention has focused on its sugar content, which, according to multiple nutrition experts, is similar to that in many soft drinks. For Thai readers, where rising rates of diabetes and metabolic disease are increasingly prevalent, this comparison is especially significant. Research published by public health authorities and leading nutrition organizations, including the Harvard T.H. Chan School of Public Health, has found that a standard 240 ml glass (about 1 cup) of 100% orange juice contains around 20–26 grams of sugar—, which have about 26–28 grams per serving. This similarity challenges the public perception that fruit juice is categorically healthier than soda.

A groundbreaking new study is raising the possibility that humans harbor genetic “superpowers” linked to hibernation, offering hope for advancing treatments against obesity, diabetes, and neurological damage. Researchers believe that genes regulating hibernation—long thought unique to animals like bears and ground squirrels—are present and functional in the human genome, potentially unlocking revolutionary tools for medicine and health maintenance (livescience.com).

This revelation stems from a pair of studies published in the prestigious journal Science, where geneticists at the University of Utah showed that genes regulating core features of hibernation exist in both hibernating mammals and people. If harnessed, this dormant genetic code could help control metabolism, defend the brain against damage, and spark new advances in treating metabolic disorders. For Thai readers, this research signals potential new strategies in national health campaigns battling non-communicable diseases like type 2 diabetes and obesity, two of Thailand’s most urgent public health issues.

Deep within every Thai citizen’s DNA lies a remarkable genetic legacy from humanity’s distant past—hibernation genes that once allowed our ancestors to survive harsh environmental conditions through dramatic metabolic adjustments. Revolutionary research published in the journal Science reveals these dormant genetic programs may hold the key to combating Thailand’s escalating diabetes and obesity epidemics while offering unprecedented insights into human metabolic resilience.

Scientists at the University of Utah have identified conserved genetic elements that regulate hibernation-like metabolic states across mammalian species, including humans. These “hibernation hub genes” control processes that allow animals to bulk up rapidly, enter profound metabolic dormancy, resist neurological damage during blood flow disruptions, and emerge healthy after months of minimal activity. Most remarkably, these same genetic pathways exist within human genomes, potentially accessible through targeted therapeutic interventions.

A groundbreaking discovery suggests that dormant hibernation genes, inherited from our distant ancestors, could hold keys to combating Thailand’s rising diabetes and obesity rates. New research indicates these genetic programs exist in human genomes and might be harnessed through targeted therapies to improve metabolic health.

Researchers at a leading university identified conserved genetic elements that regulate hibernation-like metabolic states across mammals, including humans. These so-called hibernation hub genes influence how bodies store energy, recover from metabolic stress, and regulate appetite. Importantly, the same genetic pathways appear to be present in humans, offering potential avenues for treatment that avoid drastic dormancy states.

A compelling transformation from England shows how removing specific foods can improve type 2 diabetes and drive dramatic weight loss. A mother of three shed nearly 60 pounds in four months after eliminating cheese, offering lessons for Thai families facing rising diabetes and obesity rates.

The story resonates in Thailand where changing diets and sedentary lifestyles are driving growing diabetes and obesity. In urban Thai communities, processed foods and high-fat snacks are increasingly common, making sustainable dietary changes essential for public health.

A recent story gaining attention in international media highlights the transformative journey of an English mother of three who lost nearly 60 pounds in only four months after removing her favorite food—cheese—from her daily diet. Diagnosed with type 2 diabetes, she saw the health scare as a crucial turning point, not only for weight reduction but for overall lifestyle change, underscoring lessons for individuals around the world, including Thailand, where rates of type 2 diabetes and obesity continue to rise (AOL).

A landmark study published in Science suggests humans may carry dormant genetic switches inspired by hibernating mammals. When activated, these switches could alter how the body handles metabolism, muscle maintenance, and brain protection. For Thailand, where chronic diseases burden aging populations, the research points to potential therapies that aim at root causes rather than symptom management.

In Thailand’s context, the rapid rise of type 2 diabetes and neurodegenerative conditions threatens families and the health system. Experts say activating human regulatory DNA could unlock new treatments that boost metabolic health, protect brain function, and improve quality of life for millions of Thais living with metabolic syndrome and dementia risk. This aligns with Thailand’s emphasis on practical, science-led healthcare improvements that benefit everyday life.

Revolutionary scientific discoveries published in the prestigious journal Science reveal that humans possess dormant genetic “superpowers” inherited from hibernating mammals that could fundamentally transform treatment approaches for chronic diseases including type 2 diabetes and Alzheimer’s disease—conditions that disproportionately affect Thailand’s aging population and strain the nation’s healthcare infrastructure. This groundbreaking research from University of Utah scientists identifies specific DNA regulatory regions that enable hibernating animals to recover completely from months of physical decline, with these same genetic elements present and potentially activatable in human genomes, opening unprecedented pathways for therapeutic interventions.

The concept of humans carrying dormant genetic “superpowers” for healing may seem like science fiction, but emerging research suggests it’s closer to reality than once believed. In a pair of groundbreaking studies published July 31, 2025, in the journal Science, researchers at the University of Utah have identified specific DNA regions in hibernating mammals that underlie their remarkable resilience—allowing them to recover from months of physical decline without lasting harm. Even more promising, these same genetic elements may be present and potentially activatable in the human genome, opening new pathways for treatments of chronic diseases such as type 2 diabetes and Alzheimer’s disease (Gizmodo; MedicalXpress).

Parents in Thailand and around the globe often worry about the amount of sugar their children consume, with many left questioning whether fruit – a staple of the traditional Thai diet – should be limited due to its sugar content. Concerns have been amplified by the “sugar-free” movement and trending advice from diet influencers, who group bananas and berries with sugary snacks as foods to avoid. However, the latest research published by an academic in The Conversation makes it clear: whole fruit remains a healthy, recommended choice for kids, and restricting it in fear of sugar is both misguided and contrary to the evidence (The Conversation).

A growing concern over fruit sugar has circulated in Thailand and beyond. Many parents wonder if fruit should be limited because of natural sugars. Recent insights emphasize that whole fruit remains a healthy, recommended part of a child’s diet. Restricting fruit due to sugar is unnecessary and not supported by evidence.

This topic matters in Thailand, where fresh fruit stalls, markets, and homegrown produce are integral to daily life. Parents naturally encourage fruit eating, but health scares and social media trends can sow doubt. With rising non-communicable diseases such as diabetes, understanding the difference between natural fruit sugars and added sugars is crucial for both short- and long-term child health.

A groundbreaking new study published in the Annals of Internal Medicine has found that people with diabetes who pack their required weekly exercise into one or two sessions — often dubbed ‘weekend warriors’ — can dramatically lower their risk of death, especially from heart disease, by up to 33%. This revelation could change the way Thais with diabetes and tight schedules approach physical activity, making the journey to better health easier to fit into the demands of daily life. Medical News Today

A new study in the Annals of Internal Medicine shows that people with diabetes who accumulate their weekly exercise in one or two sessions—often called “weekend warriors”—can significantly lower their risk of death, especially from heart disease. For Thai readers, the finding offers a practical path to better health amid busy work and family commitments.

Thailand faces a high diabetes burden. Health authorities estimate nearly five million Thais have the condition, with many undiagnosed until complications appear. Heart disease, stroke, and kidney problems remain common among Thai diabetes patients, straining families and the healthcare system. Public health leaders emphasize lifestyle changes, including better diet and more physical activity, but time and access can be barriers in both urban and rural areas.

A growing body of research is raising questions about erythritol, a popular sugar substitute found in many “no sugar added” and sugar-free products. New laboratory findings suggest potential effects on brain cells and vascular function, prompting calls for more comprehensive human studies. The study’s authors emphasize that results come from lab models and may not reflect real-world outcomes, but they align with earlier observations linking higher erythritol levels to increased cardiovascular risk in some population studies.

A widely used sugar substitute, erythritol, commonly recommended for people with obesity or diabetes and found in an array of “sugar-free” products, is at the center of fresh health warnings after recent research linked it to damaging effects on brain cells and an increased risk of stroke SciTechDaily.

This finding, from a new study by researchers at the University of Colorado Boulder, raises important questions for Thai consumers who increasingly turn to artificial sweeteners in their efforts to manage weight, diabetes, and blood sugar—problems that are highly prevalent in Thailand and have changed consumption habits nationwide. As health-conscious lifestyles prompt a shift toward “no sugar” or “sugar-free” foods, the safety of these sugar alternatives is becoming a matter of significant public interest.

A new clinical study suggests the popular 5:2 intermittent fasting approach—eat normally five days a week and limit calories on two non-consecutive days—may be the most adaptable and effective option for weight loss and blood glucose improvement in people with obesity and type 2 diabetes. Presented at the Endocrine Society’s ENDO 2025 conference in San Francisco, the research compared three dietary strategies and found that while all provide benefits, the intermittent approach offers unique advantages for those managing diabetes and weight.

A new clinical study suggests that the popular “5:2” intermittent fasting diet—where individuals eat normally for five days and consume very low calories on two non-consecutive days each week—could be the most flexible and effective approach for weight loss and blood glucose improvement in people with obesity and type 2 diabetes. The research, recently presented at the Endocrine Society’s ENDO 2025 conference in San Francisco, compared three well-known dietary strategies and found that all offer benefits, but the intermittent approach may provide unique advantages for those struggling to manage diabetes and weight.