#Diabetes

For centuries, Borapet (Tinospora crispa)—also known in different Thai regions as khruea khao ho, chong ching, or jetamoon yam—has twined its bitter stems through local gardens, folk medicine chests, and herbal lore across Thailand and Southeast Asia. Praised by elders for its invigorating and cooling qualities, Borapet has long been a household staple for treating a perplexing range of ailments: from fevers and diabetes to wound healing and indigestion. Today, as modern science turns its gaze toward ancient remedies, Borapet’s reputation as a local panacea is receiving fresh scrutiny—and, in some cases, careful scientific validation.

In an eye-opening study published in JAMA Cardiology, researchers have uncovered stark differences in heart disease risk between rural and urban American residents. Contrary to the common belief that life in rural settings, with fewer pollution challenges, might be healthier, the study reveals a different picture. This is of particular interest to Thai readers, as similar patterns might emerge in diverse regions within Thailand, offering insights into potential health risks faced by rural populations.

Statins have long been hailed as a breakthrough in managing cholesterol and reducing the risk of cardiovascular diseases. However, recent discussions in medical communities and media spotlight have turned towards the potential side effects of these medications, balancing their cardiovascular benefits against other health risks. As statin use becomes increasingly common in Thailand, understanding these implications is essential for informed healthcare decisions.

Statins are primarily prescribed to individuals with high LDL cholesterol levels—often referred to as “bad” cholesterol. This type of cholesterol can lead to the hardening and narrowing of arteries, increasing the risk of heart attacks and strokes. However, while highly effective in reducing these cholesterol levels, statins are not devoid of potential side effects that might raise concern among users and healthcare providers.

Among Thailand’s lush forests, hidden beneath the embrace of tangled vines and sturdy trunks, grows a climbing shrub with a storied past and promising future: กำแพงเจ็ดชั้น, or Salacia chinensis. Known by myriad regional names such as ตะลุ่มนก, ตาไก้, ขอบกระด้ง, and หลุมนก, this plant has been treasured in traditional Thai and Southeast Asian medicine for centuries. Today, as researchers peel back the layers of its traditional use, they’re uncovering scientific evidence that validates (and in some cases, challenges) the age-old practices of herbalists and healers.

A groundbreaking new study has highlighted a surprising and troubling effect of regularly consuming sugary beverages like soda. Conducted by researchers at the Tata Institute of Fundamental Research and published in the Journal of Nutritional Biochemistry, the research found that sweet drinks provoke an alarming adaptation in the body, prioritizing the absorption of sugar over essential nutrients. This “molecular addiction,” as dubbed by researchers, suggests our dietary habits could be reshaping our metabolisms, with significant implications for our health.

In a groundbreaking study conducted by researchers at the Tata Institute of Fundamental Research, a deeper understanding has emerged concerning the consumption of sugary drinks like soda, revealing how these beverages can fundamentally alter our metabolism at a cellular level. The research, which introduces the term “molecular addiction,” demonstrates how regular soda drinking can cause the body to rewire itself, prioritizing sugar absorption over other essential nutrients. These fascinating findings, published in the Journal of Nutritional Biochemistry, highlight a significant public health issue that extends far beyond mere calorie counting.

As Diabetes Alert Day shines a spotlight on the widespread but underrecognized condition of prediabetes, recent findings underscore the urgent need for increased awareness and early detection. Diabetes is characterized by the body’s inability to properly regulate sugar, potentially leading to severe complications like heart attack, stroke, and nerve damage over time. Despite the critical role of prediabetes as a precursor to diabetes, about 80% of individuals with prediabetes remain unaware of their condition, greatly hindering preventive efforts.