#Diet

Cholesterol is rising in Thailand, increasing the risk of heart disease and stroke. A recent expert overview highlights six practical steps to improve cholesterol profiles without medication. These evidence-based actions are affordable, accessible, and culturally adaptable for Thai readers facing growing noncommunicable disease risks.

Heart health is a national priority. Data from Thailand’s Ministry of Public Health show cardiovascular diseases remain a leading cause of death. Rapid urbanization, Western eating patterns, and sedentary lifestyles heighten cholesterol-related risks. Natural strategies offer personal empowerment and potential public-health benefits.

Millions of people worldwide, including a growing population in Thailand, struggle with high cholesterol—a condition closely tied to heart disease and stroke. A recent in-depth report by EatingWell, citing the latest expert insights and research, highlights six practical strategies anyone can adopt to improve their cholesterol profile without medication. These evidence-backed lifestyle changes not only reduce heart disease risk but offer accessible, affordable, and culturally adaptable steps that could resonate strongly with Thai readers confronting rising rates of non-communicable diseases (EatingWell).

A recent study indicates that adding chickpeas to the daily diet can meaningfully reduce cholesterol, offering a tasty, accessible path to better heart health. Thai nutrition experts view chickpeas as a practical pantry staple for families. Researchers from a United States university found that adults at risk of diabetes who ate a cup of chickpeas daily for 12 weeks lowered their total cholesterol from borderline high to a safer level, suggesting promising dietary options for cardiovascular risk management.

A new study has revealed that adding chickpeas to your daily diet can significantly lower cholesterol levels—offering a tasty and accessible boost to heart health, with Thai nutrition experts urging locals to embrace this pantry staple. Researchers from the Illinois Institute of Technology found that people at risk of diabetes who ate chickpeas daily for 12 weeks saw their cholesterol levels drop from borderline high to a healthier range, providing hopeful news for those looking to manage cardiovascular risk through diet (Business Insider).

Eggs remain a frequent topic in health debates, but recent reviews and expert insights help separate fact from fiction. Moderate consumption—roughly one egg per day—fits into healthy diets for most people, including many Thai families, when paired with vegetables, lean proteins, and whole grains.

Why this matters in Thailand? Eggs are a staple in Thai cooking, featured in dishes from kai jeow to comforting soups. With cardiovascular disease continuing to be a major health concern in the region, understanding how eggs fit into a balanced diet supports public health, food security, and cultural traditions.

The debate over whether eggs are harmful or beneficial to health has endured for decades, with recent research and expert commentary helping to clarify long-standing misconceptions about their impact, particularly on cholesterol and heart disease. According to a 2025 investigation by Vogue, which drew on nutrition and medical experts like Dr. Emily Leeming, eggs are now recognized as a nutritional powerhouse that can fit sensibly into most diets—yet questions persist, especially for Thai households where eggs are a staple (Vogue).

A major new study published this week in the journal Nature Medicine has found compelling evidence that even small quantities of processed meat may increase the risk of major diseases, such as type 2 diabetes, colorectal cancer, and heart disease. The research also found significant health risks tied to regular consumption of sugar-sweetened beverages and trans fatty acids, sending ripples through health communities worldwide, including here in Thailand. For a nation where processed meats—like sausages, ham, and bacon—are popular in everyday diets and street food culture, these findings have urgent relevance for both policymakers and the general public.

A new analysis in Nature Medicine finds that even small amounts of processed meat can raise the risk of major diseases such as type 2 diabetes, colorectal cancer, and heart disease. The study also highlights concerns about sugar-sweetened beverages and trans fats. For Thailand, where processed foods and street cuisine are common and diets are evolving with urbanization, these findings matter.

Researchers pooled results from more than 60 studies to examine how dietary patterns relate to disease risk. They conclude there is no safe threshold for processed meat, sugary drinks, or trans fats when it comes to chronic illnesses. For example, daily consumption of a single hot dog was associated with an 11% higher risk of type 2 diabetes and a 7% higher risk of colorectal cancer, compared with not eating processed meat. A daily can of soda was linked to an 8% higher risk of type 2 diabetes and a 2% higher risk of ischemic heart disease. While risks rise with greater intake, even small amounts can be harmful. The findings are consistent across multiple data sources, reinforcing a clear message about diet and health.

A growing body of scientific evidence shows that exercise alone may do far less for weight loss than once believed. Recent studies, as discussed in Psychology Today, confirm that while physical activity confers significant health benefits, its direct effect on body mass index (BMI) is minimal—especially compared to dietary changes. For many Thais striving to lose weight, this revelation upends traditional advice and encourages a fresh, evidence-based approach to managing obesity and related health concerns.

A new wave of scientific studies has challenged the widespread belief that regular exercise is the primary driver for weight loss, particularly with respect to reducing Body Mass Index (BMI). According to recent research summarized by Psychology Today, while exercise brings numerous health benefits, its direct impact on BMI is far less substantial than most people—and many fitness advertisements—would suggest psychologytoday.com.

For many Thais and others worldwide striving to manage weight and maintain a healthy lifestyle, the findings are significant. They counter the commonly held view that hours spent in the gym or jogging local parks will necessarily translate into notable weight loss. This misconception has often guided public health campaigns and individual choices, sometimes at the expense of more effective methods.

New scientific findings are shifting focus from exercise alone to diet in weight management. For Thais aiming to control weight, hours in the gym may not reduce BMI without dietary changes.

Large studies confirm that physical activity benefits heart health, mood, and muscle tone. However, when it comes to BMI, dietary adjustments often drive more substantial changes. A landmark study in the British Journal of Sports Medicine warned that “you cannot outrun a bad diet,” highlighting how calorie intake directly influences weight gain or loss.

A new wave of scientific findings is changing how Thai readers think about weight loss. Regular physical activity remains essential for heart health and overall well-being, but evidence suggests exercise alone has a limited effect on BMI compared with dietary changes. This evolving view supports a balanced, evidence-based approach to health in Thailand.

Maintaining a healthy BMI is a public health priority in Thailand to prevent heart disease, diabetes, and high blood pressure. However, the belief that more exercise automatically leads to significant weight loss is being challenged by modern research. A comprehensive review of randomized trials shows that adding exercise to a routine produced, on average, about two kilograms more weight loss than not exercising. This contrasts with expectations of much larger reductions.

A new report highlights the under-recognized symptoms of vitamin D deficiency, a common but often neglected health concern that affects millions worldwide, including a growing number of Thais. With many people staying indoors, relying on processed foods, and living busy urban lifestyles, the classic “sunshine vitamin” is in short supply for large segments of the population—sometimes with serious health consequences (Times of India).

Vitamin D is essential not only for bone health but also for crucial roles in immunity, muscle strength, mood regulation, and even skin and dental repair. Yet, according to the latest research and clinical practice, most people fail to connect vague daily symptoms to an underlying deficiency—potentially delaying diagnosis and treatment. As lifestyles in Thai cities become more sedentary and sun exposure limited, public health experts warn that vitamin D deficiency may become a growing silent epidemic, especially among office workers, the elderly, and those with limited access to outdoor spaces.

Vitamin D deficiency is a global health concern that now touches many Thai households. With more urban living, indoor work, and busy schedules, the so-called sunshine vitamin is often in short supply. Public health experts warn that this silent trend could grow if awareness and screening do not keep pace with changing lifestyles. Data from Thailand’s public health system shows urban residents, older adults, and those with limited outdoor access are at higher risk.

Fresh research has stirred excitement among health enthusiasts and scientists alike, suggesting that your morning coffee may do more than just wake you up — it could also be turning on a biological switch associated with longevity. According to a groundbreaking study published this week, caffeine, the main active ingredient in coffee, has been shown to activate a deeply conserved energy system in human cells that is closely connected to the body’s mechanisms for aging and disease resistance. This finding radically expands our understanding of how a simple daily habit might contribute to better health and longer lifespans (ScienceDaily).

A new study suggests your morning coffee could do more than wake you up. Researchers found that caffeine may turn on a conserved cellular energy switch linked to aging and disease resistance. The work, conducted by an international team and reported recently, indicates caffeine activates AMPK, a cellular “fuel gauge” that helps cells manage low-energy states. This discovery adds a new dimension to how a daily habit might influence health and longevity.

“High-protein” labels are everywhere these days, from milkshakes to pancakes to even popcorn, tempting Thai consumers to believe they need more protein in their diets to be healthy, fit, and strong. But new research and leading nutritionists are urging caution: For the vast majority, especially in countries like Thailand, these boosted-protein products may simply be unnecessary—and little more than a marketing ploy.

Increasingly, food companies are leveraging consumer concerns about muscle loss, fitness, and general wellbeing to sell protein-fortified snacks, drinks, and even breakfast cereals. “Adding protein to foods is very beneficial—for the profits of that food. It is not based on health, it is not backed by science,” said the nutrition lead at Imperial College London and a prominent nutritionist at the health science company ZOE, in an interview with The Boston Globe’s recent report.

When a young Toronto photographer committed to daily yoga at the start of the pandemic, it was the first step in a profound personal transformation — not only of her body, but her attitude toward health, fitness, and food. Her five-year journey, recently profiled in Business Insider, reflects experiences increasingly echoed by research and expert opinion: embracing a movement routine that sparks joy can fundamentally reshape mind and body, leading to sustainable, holistic well-being. The story holds timely lessons for readers in Thailand, a country where yoga’s popularity continues to rise and where many seek balance between modern health ideals and traditional values.

A Toronto photographer’s five-year daily yoga commitment during the pandemic illustrates a broader truth: a movement routine built on joy can reshape body, mind, and everyday habits. This story, reflected in recent health journalism, resonates with Thai readers as yoga grows popular from Bangkok gyms to community parks and online platforms. It suggests lasting well-being comes from consistent, enjoyable movement rather than intense bursts of effort.

What started as a 20-minute online session during lockdown blossomed into a daily practice. Over five years, the photographer gained strength, learned to perform feats like her first pull-up, and developed a healthier relationship with food and body image. The key takeaway is not appearance but mastery of poses, ease, and body awareness. For Thai audiences, this aligns with a growing interest in mindful fitness that fits busy urban lifestyles and traditional values.

A growing array of foods now carries “high-protein” labels—milkshakes, pancakes, even popcorn—sparking fear that Thais must seek extra protein to stay healthy. But leading nutritionists warn that for most people in Thailand, these fortified products are unnecessary and often a marketing tactic.

Food producers increasingly use concerns about muscle loss, fitness, and wellbeing to push protein-enriched snacks and drinks. A prominent nutritionist from a major health science group notes that adding protein to foods often benefits the product’s profits more than consumer health. This perspective aligns with cautious reporting on the matter by global outlets.

A global review of nearly 100 clinical trials suggests alternate-day fasting could offer slightly better improvements in weight and cholesterol than intermittent fasting. The findings come as Thailand faces rising rates of metabolic syndrome and obesity, highlighting new options—and important caveats—for Thai readers exploring dietary strategies.

Globally, 2.5 billion adults are overweight and more than 890 million live with obesity, according to the World Health Organization. Thailand mirrors this trend, with national health data showing a steady rise in overweight and obesity in recent years. These patterns are closely linked to higher rates of high blood pressure, type 2 diabetes, and cardiovascular disease, affecting families and the health system alike.

A new global analysis suggests alternate-day fasting may offer slightly greater benefits for weight and cholesterol management than intermittent fasting, according to evidence from nearly 100 clinical trials. As interest in dietary strategies grows in Thailand, especially amidst rising rates of metabolic syndrome and obesity, this research highlights fresh possibilities—and caveats—for Thai readers considering alternative nutritional approaches.

With 2.5 billion adults worldwide classed as overweight and more than 890 million living with obesity according to the World Health Organization (who.int), weight management is an increasingly urgent public health issue. Thailand is not exempt, with national surveys showing the prevalence of overweight and obesity rising steadily in recent years (healthdata.org). These trends are tightly linked to escalating rates of high blood pressure, type 2 diabetes, and cardiovascular disease, deeply affecting Thai families and healthcare systems alike.

A study from St. Andrews University in Scotland challenges the idea that water is always the best hydrator. It suggests that drinks with nutrients—like milk, which contains sugar, fat, and protein—can help retain hydration longer. For Thai readers facing high temperatures and a wide range of drinks—from iced coffee to herbal brews—this finding offers practical insight: milk may support longer-lasting hydration, but the full story is more complex.

Data from this research shows water is absorbed quickly, but beverages with small amounts of sugar, fat, or protein slow stomach emptying and help water stay in the body longer. Milk stood out because its combination of lactose, fat, protein, and sodium helps conserve fluids. Sodium helps the kidneys retain water, reducing urine output and aiding steadier hydration. This aligns with why oral rehydration solutions, which balance sugar and salts, are recommended for dehydration from illness, a concern for Thai communities during hot seasons.

A landmark study from Scotland’s St. Andrews University has shaken up conventional wisdom on hydration, revealing that water—while efficient—is not the most effective drink to keep our bodies hydrated over time. The findings, which have quickly made headlines across global media, underscore the subtle but important role that drink composition plays in fluid balance. For Thais who routinely endure the country’s sweltering heat and grapple with hydration choices ranging from iced coffees to herbal teas, the takeaway is both intriguing and practical: milk may outperform water when it comes to long-lasting hydration, though the story is more nuanced than it first appears (CNN via 10News).