#Dietary Habits

In recent years, supplements such as multivitamins, magnesium, and others have surged in popularity among health-conscious individuals, both globally and within Thailand. Consumers often purchase these products aiming to enhance their energy levels, improve their overall health, or fill in dietary gaps. However, a comprehensive review by Dr. Trisha Pasricha, recently highlighted in an article from NZ Herald, has scrutinized the scientific evidence behind the supposed benefits of these popular supplements.

A recent wave of research has shone a spotlight on dietary practices, with a focus on intermittent fasting (IF) and its superiority over traditional calorie restriction (CCR) for effective weight loss. Published findings highlight that intermittent fasting not only results in more significant weight reduction but also boasts better adherence from participants, providing new insights into managing obesity, a growing concern in Thailand and globally.

The study conducted by the University of Colorado School of Medicine and published in the Annals of Internal Medicine, involved a comparative analysis of weight loss results from intermittent fasting versus daily calorie restriction. It was reported that participants following an IF schedule lost an average of 7.7 kg over the year-long study, whereas those on a calorie-restricted diet lost approximately 4.8 kg. Notably, dropout rates were lower for the intermittent fasting group, with under 20% discontinuing, compared with nearly 30% for those adhering to strict calorie limitations.

Recent research has unveiled promising insights into the role of dietary habits in midlife as a determinant of chronic disease prevention in later years. Conducted by prestigious institutions including the T.H. Chan School of Public Health, University of Copenhagen, and University of Montreal, the study tracked 105,000 individuals aged between 39 and 69 over a span of up to 30 years. Findings suggest that a diet rich in plant-based foods, complemented by a moderate intake of meat, significantly reduces the risk of chronic illnesses.

Recent findings highlight a surprising villain in the rising numbers of oral cancer cases: sugary drinks. A study from the University of Washington reveals that women who consume one or more sugary beverages daily are at a significantly heightened risk—4.87 times more, to be exact—of developing oral cancer compared to those who indulge less than once a month. This data emerges from a robust analysis of dietary records belonging to 162,602 women over thirty years, of which 124 cases of oral cancer were documented. Notably, this risk spike persists even among individuals with minimal traditional risk factors like smoking or alcohol consumption, elevating to 5.46 times for those specific non-smokers or light drinkers who still consume sugary drinks regularly.

An insightful piece on the intricacies of low-carb diets delves into the intriguing oscillation between their potential health benefits and sustainability challenges. As dietary habits continue to adapt in response to health research, the low-carb diet remains a significant topic of discussion, underscoring both its potential for improving health and its practical limitations for many individuals.

The article from USA Today, authored by Daryl Austin, explores the role of carbohydrates in our diets, distinguishing between simple and complex carbs and their importance as the body’s primary energy source. With low-carb diets limiting daily carbohydrate intake to as little as 20 grams—compared to the American average of 225-325 grams—enthusiasts of these regimens typically replace high-carb foods with protein-rich alternatives such as lean meats and low-glycemic fruits and vegetables. This dietary modification promotes the consumption of proteins and fats for energy, as highlighted by Lisa Young, a registered dietitian nutritionist, to enhance satiety and potentially assist with weight management.

Fast food, that enticing promise of quick and tantalizing meals, has long captured global palates, Thailand’s included. Despite an increasing trend towards healthier lifestyle choices, many still find themselves caught in the web of calorie-packed indulgences championed by fast food chains. A recent report by Eat This, Not That! highlights the unhealthiest fast food options, a revelation that reverberates with relevance for Thai readers keen on understanding the impact of such diets.

In a groundbreaking study published in Nature Medicine, researchers from Harvard T.H. Chan School of Public Health, in collaboration with the University of Copenhagen and the University of Montreal, have uncovered significant links between certain dietary patterns and healthy aging over the long term. Over a 30-year span, the research emphasized that balanced diets, rich in both animal and plant-based foods, are instrumental in promoting not just longevity, but also cognitive, physical, and mental wellness as people age. This comprehensive study has particular significance for Thailand, where cultural dietary habits and demographic trends are rapidly evolving.

A recent discussion on “The Daily” podcast from The New York Times illuminates new insights into the potential health dangers posed by ultraprocessed foods, which has sparked widespread concern among health experts and policymakers. The segment, featuring nutrition writer Alice Callahan, centers on the findings that a significant portion of American adults, nearly 75%, are now categorized as overweight or obese, with ultraprocessed foods increasingly under scrutiny as a contributing factor.