#Dietarywellness

A new study has revealed that increasing fruit and vegetable intake can dramatically improve sleep quality—offering hope to millions suffering from insomnia in Thailand and around the world. According to recent findings by researchers from Columbia University and the University of Chicago, consuming a full day’s recommended serving of fruits and vegetables—about five cups—can improve sleep quality by as much as 16% in as little as one night, making this simple dietary shift a potentially powerful tool against sleep problems (Futurism).

A new study shows that simply eating more fruits and vegetables can boost sleep quality in as little as one night. Researchers from Columbia University and the University of Chicago tracked young adults and found that consuming the full day’s recommended servings—about five cups of produce—led to a significant rise in sleep quality, up to 16 percent, on the very same day.

For Thais facing persistent sleep issues, the finding carries meaningful implications. Insomnia affects a sizable portion of Thai adults and poses a burden for health care and productivity. The link between sleep problems and risks to heart health, diabetes, accidents, and cognitive function adds urgency to exploring practical, diet-based strategies that fit busy lifestyles.