Diet Sodas Linked to Higher Liver Disease Risk: What Thai readers Should Know
A sweeping new analysis presented to European gastroenterology experts finds that both diet and sugary beverages may be associated with a markedly higher risk of metabolic liver disease, with diet sodas showing a striking impact. According to the lead researchers, drinking even a single daily can of a diet beverage could raise the risk of metabolic dysfunction-associated steatotic liver disease, or MASLD, by as much as 60 percent, while sugary drinks carried a roughly 50 percent higher risk. The findings also suggest that simply replacing a sugary drink with water can cut risk substantially, by about 13 to 15 percent, underscoring a straightforward public health message: water should be the default beverage for many people, especially in communities facing rising rates of liver disease.