#Digestivehealth

Frequent heartburn, long dismissed as a simple annoyance, is now drawing new attention from medical researchers and Thai health professionals alike following a comprehensive review published by the Washington Post on May 26, 2025. Highlighting both the growing prevalence of acid reflux as the population ages and advances in clinical understanding, the article distills critical findings for anyone in Thailand who struggles with heartburn, occasional or chronic, and delineates which remedies are most effective and when to seek medical help.

Heartburn is no longer just a nuisance. A comprehensive review and recent clinical insights highlight how acid reflux is rising with aging populations and evolving medical understanding. For Thai readers, these findings clarify when home measures help, when to seek care, and which treatments are most effective.

Most adults experience occasional heartburn after spicy meals or heavy feasts. As people age, the risk grows because the lower esophageal sphincter can lose tone, allowing stomach acid to reflux more easily. Overweight individuals and older adults are also more prone to hiatal hernia, a condition where part of the stomach moves into the chest, worsening reflux. These factors matter for Thailand, where spicy, acidic dishes are common and the population is aging, according to national health data.

A quirky wellness trend has taken over social media platforms worldwide, with the so-called “fart walk” gaining traction for its digestive and metabolic benefits. The idea, which shot to fame on TikTok, involves taking a gentle stroll after a meal to stimulate digestion, help pass intestinal gas, and moderate blood sugar spikes. The trend—which might induce a giggle with its name—has been met with both public amusement and encouragement from medical professionals, who note it is a surprisingly sound health practice with scientific backing (Healthline, NPR, Economic Times).

A light, post-meal stroll has captured global attention as the “fart walk.” Proponents say a gentle walk after eating can aid digestion, help release gas, and moderate blood sugar spikes. The trend gained traction on TikTok and has drawn interest from health professionals who describe it as a sensible, accessible practice with real, practical benefits.

For Thai readers, this trend arrives at a time when practical health tips are valued. In Thai culture, conversations about digestion can be delicate, but the idea of a simple walk after meals offers a friendly entry point to gut health that is easy to discuss and adopt.

ยาตรีผลา, known in English as “Ya Triphala” or simply “Triphala,” is a cornerstone of traditional Thai medicine with roots stretching deep into the region’s history and spiritual healing practices. For centuries, this potent mixture of three fruits—Phyllanthus emblica (ma-kham-pom or Indian gooseberry), Terminalia bellirica (beleric myrobalan), and Terminalia chebula (chebulic myrobalan)—has been trusted by healers and households alike to restore balance, promote wellness, and address common ailments. Today, as health-conscious Thais and a growing global audience seek natural remedies that combine safety, tradition, and scientific support, ยาตรีผลา stands poised at the fascinating intersection of ancient wisdom and modern medical research.

Ya Triphala, known in English as Triphala, sits at the heart of traditional Thai medicine. This three-fruit blend—Phyllanthus emblica (ma-kham-pom or Indian gooseberry), Terminalia bellirica (beleric myrobalan), and Terminalia chebula (chebulic myrobalan)—has long been trusted to restore balance, support wellness, and aid common ailments. Today, Thai readers and a growing global audience are curious about how ancient wisdom aligns with contemporary science.

In Thai culture, the triad of fruits embodies balance, a principle deeply rooted in Buddhist-inspired healing. Folk practitioners have long prescribed Ya Triphala as a gentle tonic for digestive health, detoxification, and longevity. It is also valued as a mild regulator of metabolism and a natural aid during seasonal changes or after periods of indulgence. In rural communities, elders may brew a daily decoction, while monks sometimes use Triphala to prepare body and spirit for extended meditation retreats.

In the land of dazzling orchids and golden temples, traditional herbal wisdom weaves silently through daily life, quietly shaping the nation’s health traditions. Among these ancient remedies, ธาตุบรรจบ (That Bun Job)—a renowned Thai herbal mixture—embraces a crucial place in the Thai identity. Once recommended by royal and temple traditions alike, its journey now stretches beyond folklore and enters the emerging arena of scientific validation. What does the evidence reveal about this ancient blend, and how should modern Thais view its health promises?

Thailand’s health traditions still thrive in households and markets. Among the most storied remedies is ธาตุบรรจบ (That Bun Job), a herbal blend long linked to royal and temple healing. As science turns its attention to traditional medicines, researchers and Thai communities are asking what the evidence actually shows and how the remedy should be viewed today.

ธาตุบรรจบ has long been a staple in many Thai homes. The name, roughly translating to “Element Harmonizer,” reflects beliefs in balancing the body’s four elements — earth, water, wind, and fire. Practitioners use it for digestive discomfort, gas, and cleansing the inner system, a concept central to Thai medical theory. In temple inscriptions and folk practice, the blend is celebrated for restoring balance when the body feels out of tune.

Psyllium husk, a soluble fiber that forms a gel when it meets water, has gained popularity in Thailand and beyond as a natural aid for digestion and heart health. Sourced from Plantago ovata seeds, it is used to ease constipation, support blood sugar control, assist with weight management, and potentially benefit cholesterol levels. To use it safely, Thai readers should weigh benefits against possible side effects and consider local dietary habits.

Psyllium husk—known for its ability to transform into a gel after contact with water—has gained increasing popularity among health-conscious consumers in Thailand and beyond. Sourced from the seeds of the Plantago ovata plant, this gentle bulk-forming fiber is frequently touted as a remedy for constipation, blood sugar control, weight management, and even heart health. But as trendy as it may seem, understanding both its benefits and drawbacks is essential for anyone considering its use, especially within Thailand’s unique dietary and cultural context.

A playful social media trend has spotlighted post-meal walks as a simple, scientifically supported way to promote healthy ageing. A medical professional recently endorsed the practice for older adults, sparking discussions about how a short evening walk could aid digestion, blood sugar control, and chronic disease prevention. The idea resonates with Thailand’s plan to address an ageing population through accessible, everyday health habits.

Thailand is expected to become a “super-aged” society, with 20% or more of residents aged 65 and over by 2031. Against this backdrop, easy-to-adopt wellness routines like a light after-dinner walk offer a culturally universal and low-cost approach to stay active. The conversation gained momentum after a doctor and an assistant professor at a medical school tweeted in response to a Canadian author who popularized the term “fart walks,” describing how gentle post-meal strolls support graceful ageing.

In a lighthearted yet scientifically grounded twist on healthy ageing, the global spotlight recently turned to “fart walks”—a playful term for post-meal strolls—after a medical doctor publicly endorsed their benefits for older adults. The latest buzz, sparked by social media and supported by emerging research, suggests that a simple after-dinner walk may hold surprising advantages for digestion, blood sugar control, and chronic disease prevention, raising questions about how everyday movement could help Thai society address the nation’s rapidly ageing population.

A leading internal medicine specialist has sounded the alarm on the “alarming rise” of colon cancer in Generation Z and Millennials, urging young people to look out for five critical warning signs as diagnoses soar worldwide. Dr. Zion Ko Lamm, whose insights have attracted nearly a million followers on social media, emphasizes that colon cancer is not just an “old person’s disease”—incidence among the under-50s has jumped by 80% over the past thirty years, even as rates in older adults have declined or stabilised. This alarming trend, detailed in a recent article by the Daily Mail (source), raises urgent questions for Thai healthcare and society, where rapid lifestyle changes could echo Western patterns.

A leading internal medicine specialist warns that colon cancer is rising among Gen Z and Millennials worldwide, urging younger people to watch for five critical signs. Dr. Zion Ko Lamm, whose insights have captivated nearly a million followers, stresses that colon cancer is not confined to older adults. In fact, incidence among those under 50 has climbed about 80% over thirty years, even as rates in older populations have declined or stabilized. This trend raises urgent questions for Thailand, where rapid lifestyle changes may mirror Western patterns.

A recent review published in the Journal of Clinical Medicine illuminates the complex relationship between physical activity and digestive diseases, revealing both the benefits and risks associated with various intensities of exercise on the gastrointestinal (GI) system. The study, highlighted by The American Journal of Managed Care (AJMC), underscores that while moderate exercise can significantly enhance GI health and overall quality of life, high-intensity exercise may pose risks—especially for individuals already dealing with digestive conditions such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) (AJMC).

A new review in the Journal of Clinical Medicine clarifies how different exercise intensities affect the digestive system. The findings show clear benefits of moderate activity for gut health and daily life, while high-intensity routines may pose risks for people with digestive conditions like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Research highlighted by AJMC emphasizes balancing intensity to protect the GI tract.

Digestive health is a growing concern in Thailand, mirroring global trends from sedentary lifestyles and dietary shifts. Traditional Thai cuisine, rich in vegetables and herbs, generally supports gut health. Yet the rise of fast foods and processed snacks is linked to constipation, reflux, and, in some cases, colorectal issues. The new findings offer reassurance that consistent, moderate activity—such as walking, cycling, or gentle aerobics—can improve gut motility, ease constipation, and lower long-term GI risks. They also warn that excessive high-intensity exercise, especially in hot tropical conditions, may trigger reflux or diarrhea in those with pre-existing conditions.

Chia seed water, recently dubbed the “internal shower” on global social media platforms like TikTok, is making headlines for its purported benefits on digestion and overall health. With millions of views and testimonials from enthusiastic users, this simple mixture of chia seeds and water claims to work wonders for gut health. But what does the science actually say, and what should Thai consumers realistically expect from this viral trend? As ever, the truth is nuanced—mixing nutritional promise, practical risks, and plenty of hype.

Chia seed water has exploded on social media as the so‑called “internal shower,” with many users praising improved digestion and steady energy. While the trend captures attention, Thai readers deserve a clear, fact‑based view of what science shows and how to approach it safely in daily life.

Chia seeds are popular in Thailand for their fiber, protein, and versatility in smoothies, puddings, and traditional desserts. The latest buzz focuses on a simple drink: chia seed water. Advocates claim it supports regularity, reduces cravings, and promotes energy stability, prompting curiosity about an easy dietary fix in a fast-paced society. Health professionals emphasize that evidence is nuanced and that moderation matters.

In the heart of Thai traditional medicine, where ancient wisdom merges with daily wellness, the humble dried ginger, known in scientific circles as Zingiber ligulatum Roxb., stands as a quiet champion. Prized for generations throughout Southeast Asia, especially in Thailand, this distinct member of the Zingiberaceae family is celebrated not only as a culinary spice but also as a key player in indigenous healing rituals. Today, as researchers turn a critical eye to herbal remedies, the traditional uses and chemical treasures of Zingiber ligulatum are being re-examined under the lens of modern science—with fascinating results.

Licorice root, known in Thai medicine as ชะเอมเทศ, has long held a treasured place in traditional Thai and Chinese herbalism. Sweet to the tongue but potent in effect, it remains common in Thai households for coughs, ulcers, and digestive comfort. This revision examines how ancient beliefs align with contemporary science, and what Thai readers should consider when incorporating licorice into wellness routines.

In Thai traditional medicine, ชะเอมเทศ is valued not only for its sweetness but for soothing and balancing the body. Practitioners have used the root and underground stem as an expectorant, demulcent, and general tonic to support respiratory and digestive health. The idea of cooling and moisturizing the body harmonizes with holistic Thai and Chinese concepts of internal balance. Beyond Thailand, licorice has deep roots in traditional Chinese medicine as a harmonizing agent in formulas that often include multiple herbs.

In Thai traditional medicine, the modest dried ginger Zingiber ligulatum Roxb. stands as a quiet bridge between age-old wisdom and today’s wellness. Esteemed across Southeast Asia, including Thailand, this ginger relative is valued as both a culinary spice and a therapeutic staple. Today’s researchers are re-examining its traditional uses and chemical properties through a modern scientific lens, with intriguing early findings.

For generations, Thai healers have used the dried rhizome, known locally as khing haeng, to address a range of ailments. Its sharp aroma and warming profile feature in remedies for indigestion, gas, gastroesophageal reflux, and even hemorrhoids, according to ethnobotanical surveys from Nakhon Si Thammarat and other regions. Healers describe how dried ginger supports digestion, helps expel gas, and restores internal balance—an idea rooted in Thai concepts of vitality and wind energy that blends Buddhist and local spiritual perspectives.

For centuries, the root of the licorice plant—known botanically as Glycyrrhiza glabra and called “ชะเอมเทศ” in Thai medicine—has occupied a cherished place in the pharmacopeias of cultures from the Mediterranean to Asia. Sweet in taste yet formidable in power, licorice is both celebrated in the annals of traditional Thai herbalism and increasingly scrutinized by modern science. Today, as Thai households continue to reach for ชะเอมเทศ in teas, herbal mixtures, and remedies for coughs or ulcers, the question arises: do the ancient beliefs stand up to the rigors of clinical evidence? Let’s explore the fascinating journey of licorice from folk healer to a subject of pharmaceutical research and discover how its traditional wisdom converges with cutting-edge science—and what that means for health-conscious Thai readers today.

Recent research on dietary fiber suggests that psyllium husk, a well-known supplement for digestive health, could also play a crucial role in improving brain function. As only about 5% of the U.S. population consumes the recommended amount of fiber, this revelation could prompt many, including those in Thailand, to rethink their daily fiber intake.

Fiber has long been celebrated for its ability to improve bowel regularity and, more recently, for its role in weight management, particularly amidst the popularity of weight loss aids like Ozempic. The current buzz around psyllium husk is due to findings that suggest it may support not just physical health, but cognitive function as well.

Constipation is a discomfort that many individuals globally encounter, manifesting as an occasional inconvenience or a persistent challenge. It’s no surprise, then, that finding effective relief is a shared priority. Recent insights from gastroenterologist Sandhya Shukla, M.D., highlight five potential remedies accessible through dietary supplements and everyday foods, offering new hope and strategies for those dealing with constipation.

Constipation affects around 16% of adults in the United States, illustrating its commonality and impact on daily life. This gastrointestinal issue can often lead to bloating, discomfort, and frustration. For many Thai readers, this might resonate closely given the noticeable dietary and lifestyle shifts toward more Western habits in urban areas like Bangkok. Specifically, these five supplements are now highlighted for their potential to alleviate constipation effectively: psyllium husk, specific strains of probiotics, magnesium oxide, polyethylene glycol, and, interestingly, prunes or prune juice.