#EnvironmentalImpact

In an era where artificial intelligence (AI) tools like ChatGPT and their rivals are reshaping the workplace, education, and even leisure activities, a notable segment of individuals are actively choosing to resist – or at least question – this digital transformation. As AI becomes an invisible hand guiding everything from web searches to music recommendations, the reluctance to embrace it reflects deeper concerns about human creativity, environmental costs, and the fabric of genuine social connection BBC News.

Recent research from an Arizona State University computer science expert has sparked new discussion over the hidden costs of interacting politely with artificial intelligence platforms like ChatGPT—raising questions that resonate beyond the United States, especially as Thailand increasingly embraces AI technologies in education, customer service, and public administration. According to an associate professor at the School of Computing and Augmented Intelligence at Arizona State University, every seemingly simple interaction with a chatbot—whether it involves typing “please,” “thank you,” or engaging in more elaborate exchanges—triggers complex computations within vast neural networks, consuming significant resources and energy (KTAR News).

In an unsettling revelation, a recent study by the University of New Mexico has uncovered that the average human brain may now contain microplastics equivalent to five plastic bottle caps. This discovery has sparked significant concern about potential health implications as these tiny plastic particles increasingly permeate our environment and, disturbingly, our bodies.

The groundbreaking study revealed that brain samples taken in 2024 contained nearly 50% more microplastics than those found just eight years earlier. On average, an astonishing seven grams of plastic, roughly the weight of a disposable spoon, was discovered in human brain tissue. Of particular concern is the finding that individuals with dementia had higher microplastic levels in their brains, potentially due to a more porous blood-brain barrier that is less effective at removing toxins.

Microplastics, the tiny plastic fragments under 5 millimeters in diameter, have emerged as pervasive pollutants in our ecosystem, infiltrating even human bodies. Recent studies in New Mexico have discovered microplastics in autopsy samples from human brains, revealing an alarming capacity to breach the blood-brain barrier and accumulate in our tissues. This breakthrough, initially reported on in 2024, underscores the escalating presence of microplastics, which has significantly increased compared to studies conducted in 2016. Despite the omnipresence of these particles, which originate from the breakdown of larger plastic items and are distributed through environmental pathways such as landfills and water systems, the full extent of their impact on human health remains uncertain.

As climate change intensifies its grip on our planet, it brings with it an unexpected and potent consequence for millions worldwide: the exacerbation of pollen allergies. The recent article from BBC Future delves into how climate-driven thunderstorms are enhancing these allergies, posing a significant threat to public health. This alarming trend, highlighted by experts, is not just a seasonal inconvenience but a potential catalyst for extreme allergy events that affect vulnerable populations globally.

In a groundbreaking development with vast potential to reshape global nutrition and food sustainability, a team of scientists has successfully bioengineered Spirulina to produce biologically active vitamin B12, typically found only in animal products. This advancement is highlighted in new research from Discover Food and spearheaded by Dr. Asaf Tzachor from Reichman University in collaboration with scientists from Iceland, Denmark, and Austria. This coalition has effectively cultivated a photosynthetically controlled form of Spirulina that provides a carbon-neutral, nutrient-rich biomass with active vitamin B12 levels comparable to those in beef.