#Evidencebasedhealth

A new scientific study has challenged the widely held belief that taurine, an amino acid supplemented by many Thais hoping to slow aging, actually declines with age or serves as a reliable biomarker for aging in humans. The study, published on June 5 in the prestigious journal Science, analyzed taurine levels across a wide range of ages in humans, monkeys, and mice, finding not a universal decrease as previously theorized, but rather an increase or stability in taurine concentrations through adulthood. These surprising findings are raising significant questions about the actual role of taurine supplements in aging and health, especially given growing interest in anti-aging products and therapies in Thailand and around the world (livescience.com).

A new study challenges the belief that taurine, a common supplement in Thailand, declines with age or reliably signals aging in humans. Published in Science on June 5, the research tracked taurine levels across ages in humans, monkeys, and mice. Rather than a universal drop, taurine tended to stay stable or rise through adulthood. The findings prompt careful re-evaluation of taurine’s role in aging and health, especially as interest in anti-aging products grows in Thailand and beyond.

Chronic stress has become an increasingly prominent concern in both global and Thai society, exacerbated by rapid digitalization, economic pressures, and disruptions to daily life. A new wave of research led by experts in behavioral psychology highlights practical, evidence-based techniques for managing persistent stress. According to a recent article from The Conversation, the discussion on “cortisol face”, which refers to the physical impact of sustained stress—such as puffiness and fatigue—underlines how crucial it is to address mental strain for long-term health beyond mere appearances (The Conversation).

Chronic stress is a rising concern in Thai society as urban living, digital demands, and economic pressures intensify. New behavioral psychology research highlights practical, evidence-based techniques to manage persistent stress. A recent Conversation feature underscores the link between long-term stress and physical signs like puffiness and fatigue, emphasizing that addressing mental strain is essential for lasting health beyond appearances.

In Thailand, chronic stress affects heart health, mental well-being, and daily functioning across workplaces, schools, and families. Elevated cortisol, the body’s stress hormone, is normal in short bursts but harmful when persistent. Local healthcare professionals note how sustained cortisol can impact metabolism, immunity, and even appearance, reinforcing the need for accessible stress-reduction strategies.

Green tea remains a staple in Thai households, enjoyed hot or iced, and increasingly viewed as part of a healthy lifestyle. New research from reputable institutions highlights its potential support for heart health and cognitive function, while also noting that evidence for some claims is not yet definitive.

In Thailand, green tea fits well with local rituals and flavors. Recent reviews emphasize that polyphenols in green tea, especially catechins, may help reduce cardiovascular risk, but findings come with caveats due to study limitations. Another broad review points to possible protection against several conditions, including some cancers and liver issues, yet most conclusions come from lab studies or observational data rather than conclusive clinical trials. Data from Thai health authorities and researchers support the idea that green tea can be a healthy component of a balanced diet.

Green tea, long celebrated in Asian cultures and increasingly popular in Thailand, continues to capture global attention for its wide-ranging health benefits. New research supported by nutritionists and prominent institutions underscores green tea’s potential to positively impact heart health, support cognitive function, and contribute to overall wellness—though evidence remains mixed on some health claims.

For centuries, green tea has been a staple in Thai communities, often enjoyed hot or iced, blending well with local traditions. The recent surge in scientific investigations has added weight to the beverage’s revered medicinal reputation. A review published by the US National Institutes of Health noted that polyphenolic compounds in green tea—particularly catechins—are associated with beneficial effects in prevention of cardiovascular disease, though these findings must still be interpreted with caution due to limitations in the available data (PMC4055352). Another comprehensive review pointed to possible protective effects against a range of ailments, including certain cancers, liver disorders, and heart conditions, but emphasized that most of the results stem from laboratory research or observational studies—not definitive clinical trials (PMC2855614).

Lipozem, a dietary supplement that claims to deliver quick, natural weight loss and a host of metabolic benefits, is making waves in 2025. Promoted as an all-natural, plant-based solution equipped with the “strange hack” of morning ketosis, Lipozem promises to curb cravings, boost metabolism, improve digestion, and even reduce symptoms of depression—without extreme dieting or excessive exercise. But with a flood of glowing testimonials and soaring sales spurred by aggressive online marketing, Thai consumers face a familiar dilemma: is Lipozem really as effective and safe as it claims, or is it yet another weight loss fad with questionable scientific backing?

Lipozem has surged in 2025 as a plant-based supplement promising quick, natural weight loss and a range of metabolic benefits. It markets itself as all-natural, with a “morning ketosis hack” aimed at curbing cravings, boosting energy, improving digestion, and even easing depressive symptoms—without drastic dieting or intense exercise. In a marketplace flooded with testimonials and aggressive online marketing, Thai consumers face a key question: is Lipozem genuinely effective and safe, or is it another fad with limited scientific backing?

Fresh research brings an age-old saying back into the spotlight—eating two apples a day may not only keep the doctor at bay, but can also “significantly” lower your cholesterol, according to a study highlighted in recent UK news coverage. For Thai readers increasingly mindful of cardiovascular health, this breakthrough aligns with global shifts towards embracing dietary solutions to chronic diseases. With heart disease and stroke rankings remaining high among causes of death in Thailand, this simple dietary tweak could offer a practical, affordable shield for millions.

New findings revive a familiar habit with real potential for Thai readers: eating two apples daily may significantly lower cholesterol, supporting cardiovascular health. This simple, affordable dietary change aligns with Thailand’s growing focus on prevention and everyday wellness.

Hypercholesterolemia, or high cholesterol, means excess fatty substances circulate in the bloodstream. Over time, this can lead to blocked blood vessels, increasing the risk of heart attacks and strokes—a major concern for Thai families and the healthcare system. Diets high in saturated fats are well documented as a driving factor, a point that resonates in Thailand where coconut milk and fried foods are common components of traditional meals.