#FastFood

Nearly a third of American adults eat fast food on any given day, but new data from the Centers for Disease Control and Prevention (CDC) reveals their overall reliance on fast food is gradually decreasing. According to the report, “Fast-Food Consumption Among Adults and Children in the United States, 2021–2023,” just over 30% of U.S. adults aged 20 and above indulge in fast food daily, with 1 in 5 Americans getting at least a quarter of their daily calories from these meals. The data, which comes from the National Health and Nutrition Examination Survey conducted from August 2021 to August 2023, also points to shifting patterns among youth, suggesting evolving attitudes towards convenience food in American society (Deseret News).

A groundbreaking study published by researchers from Fujita Health University has found that pizza is eaten significantly faster than traditional chopstick-based bento meals—a discovery with major implications for how eating habits may contribute to obesity and metabolic health. This research highlights that the structure of the meal and utensils used matter more in determining eating speed than previously emphasized tactics such as changing the order in which foods are consumed.