#Fiber

A new consumer-facing roundup highlighting six foods with more fiber per serving than a half-cup of cooked black beans has renewed attention on simple ways people can boost daily fiber intake without relying on traditional legumes. The list — led by chia seeds and avocado and rounded out by green peas, artichokes, raspberries and lentils — comes amid a growing body of research linking higher fiber consumption to lower risks of cardiovascular disease, some cancers and all‑cause mortality, and better gut health. The guide from EatingWell provides concrete portion examples (for instance, about 9.8 g fiber in 1 ounce of chia; roughly 9 g in a whole avocado; about 8.8 g in 1 cup cooked green peas) that make it easier for readers to translate recommendations into everyday meals (EatingWell). Those practical details matter in Thailand, where several nutrition surveys and policy reviews show average fiber intakes below recommended levels and rising diet-related chronic disease.

Nutrition experts are spotlighting six remarkable foods that deliver more fiber per serving than traditional black beans, offering Thai consumers powerful new tools for meeting daily fiber targets while addressing the kingdom’s widespread fiber deficiency crisis that contributes to rising cardiovascular disease, diabetes, and digestive health problems. The comprehensive analysis reveals that chia seeds lead the fiber powerhouse list with nearly 10 grams per ounce, followed by whole avocados providing 9 grams of fiber along with heart-healthy fats, while cooked green peas, artichokes, raspberries, and lentils round out the selection with 7-9 grams each—all exceeding the 7.7 grams found in a half-cup of cooked black beans. These discoveries gain critical importance in Thailand, where multiple nutrition surveys document average fiber intakes well below recommended levels of 25-34 grams daily, contributing to the country’s escalating burden of lifestyle-related chronic diseases. Most significantly for Thai readers, large-scale meta-analyses demonstrate that each additional 7 grams of daily fiber consumption correlates with approximately 9% lower cardiovascular disease risk and measurable reductions in all-cause mortality, making these fiber-rich alternatives potentially life-saving additions to traditional Thai eating patterns.

A new consumer-friendly analysis from nutrition outlet EatingWell is putting familiar foods back in the fiber spotlight — and challenging the idea that beans are always the gold standard. The roundup identifies six everyday options that meet or beat beans on fiber per typical serving: chia seeds, avocados, green peas, artichokes, raspberries and lentils, with black beans used as a benchmark at about 7.7 grams per half cup cooked. For Thai readers, the timing is apt. Multiple studies show the average fiber intake in Thailand hovers far below recommended levels, a gap linked to higher risks of heart disease, diabetes, and gut problems. The good news: several of the listed foods are easy to source locally or swap with Thai equivalents, making it realistic to close the country’s “fiber gap” without overhauling traditional eating patterns.

Jicama, a crunchy root vegetable with a subtly sweet flavor, has long been a staple in Mexican and Central American cuisines, but recent research highlights two critical health benefits—improved gut health and better blood sugar control—that could bring this tuber into the limelight for Thai health-conscious consumers and those managing chronic conditions. As global nutrition experts and recent scientific studies point out, understanding jicama’s nutritional profile and unique properties can help Thai readers make informed dietary choices in a country where diabetes rates and digestive concerns are climbing.

For many Thais, digestive discomfort is a familiar but unwelcome part of life, often going undiscussed despite its frequent impact on daily well-being. Recent research and expert perspectives are shining new light on five key supplements that may help to relieve constipation, a condition that is common across Asia as it is in the West. A new interview with a leading US gastroenterologist and research findings published in 2024 provide timely, science-backed guidance for Thais considering supplement options, and reveal which strategies are best supported by evidence in both international and Asian contexts.

A recent article from EatingWell, featuring advice from a leading US-based gastroenterologist, has sparked renewed conversation about daily habits that support gut health. The story, published July 31, 2025, compiles five science-backed lifestyle tips—ranging from dietary choices to sleep rituals—now echoed by research globally and increasingly relevant to Thai readers striving for better health and disease prevention. With expanding awareness of the gut microbiome’s key role in physical and mental wellbeing, understanding which small actions truly make a difference is more crucial than ever.

Comprehensive gastroenterological research featuring insights from leading digestive health specialists reveals five scientifically validated daily practices that can dramatically enhance gut microbiome health, with profound implications for Thai readers who possess unparalleled access to traditional fermented foods that modern science now recognizes as powerful probiotic sources capable of transforming digestive wellness, immune function, and overall health outcomes. This convergence of cutting-edge microbiome research with Thailand’s rich culinary heritage offers unprecedented opportunities for optimizing gut health through culturally familiar, accessible interventions that honor traditional wisdom while incorporating contemporary scientific understanding.

Recent research compiled by international nutritionists and food culture experts is drawing new attention to centuries-old dietary patterns practiced in regions famed for longevity and good health, such as Japan, the Mediterranean, Ethiopia, and the so-called “Blue Zones.” As Thailand faces rising rates of chronic disease linked to changing food habits, these global findings shed valuable light on how Thais can adapt nutrition recommendations to promote longer, healthier lives in a uniquely local context.

Dietitians are uniting behind a simple yet potent recommendation for those battling high cholesterol: add more chia seeds to your daily diet. Backed by recent research and expert consensus, the humble chia seed has emerged as the “#1 food” individuals should be eating to lower cholesterol and support heart health, according to a detailed review published by reputable nutritionists (EatingWell).

High cholesterol, or hypercholesterolemia, is a condition affecting millions globally, including an increasing segment of Thailand’s aging and urbanizing population. It is a major risk factor for heart disease—the leading cause of death both worldwide and in Thailand. While genetics play a role, diet and lifestyle choices remain the areas where individuals can make the biggest impact.

A new study has revealed that your regular bathroom habits might offer important clues to your overall health, demonstrating a surprising link between how often you have a bowel movement and risk factors for chronic diseases. The research, published in July 2024 and led by a team at the Institute for Systems Biology (ISB), investigated stool frequency among over 1,400 generally healthy individuals, drawing connections between these routines and various biological markers including gut microbiome composition, metabolic signatures, and even genetics (ScienceAlert).

A wave of fresh scientific research is highlighting how simple dietary shifts can transform gut health, with nine powerhouse foods earning attention for their profound impact on the digestive system. These findings, echoed in international health news and supported by emerging clinical studies, offer practical insights for Thais interested in holistic wellness and the rising global trend of gut-friendly eating (Times of India, Everyday Health, Verywell Health). These foods—ranging from raspberries to kefir—are already present in many Thai households or are easily adapted to local cuisine, supporting the national move toward preventive health.

A new international study suggests that your bowel movement routine may be an important barometer for your overall health, with significant implications for chronic disease prevention and health promotion — including for Thais. Published in July 2024 in Cell Reports Medicine by the Institute for Systems Biology (ISB), the research reveals that people whose bowel habits fall into a “Goldilocks zone” of one to two bowel movements per day tend to have healthier gut bacteria and lower blood markers for kidney and liver disease, compared to those who go more or less often. This pioneering research, one of the largest to examine digestive habits in healthy adults, highlights how something as ordinary as your poop schedule can serve as a window into long-term wellbeing (Science Alert, ISB Science, WebMD).

A new wave of research and expert opinion has highlighted edamame—young, tender soybeans—as the standout high-protein snack for improving gut health, according to a leading gastroenterologist. As the snacking culture grows both abroad and in Thailand, this finding could help guide healthier snack choices for Thai consumers looking to enhance digestive well-being and overall health.

Snack consumption represents a significant portion of daily caloric intake worldwide. In the United States, surveys indicate that snacks comprise approximately 20% of total dietary energy. While it is easy to find snacks that satisfy the palate, the challenge lies in selecting options that fulfill both taste and nutritional needs, especially for those mindful of gut health and weight management. This is not only relevant to American diners but has growing resonance in Thailand, where urban lifestyles and changing eating habits have seen increased snack consumption, especially among younger generations (EatingWell).

A growing number of Thais and health-conscious individuals worldwide are investing in dietary supplements marketed for gut health, seeking promises of improved digestion, immunity, and overall well-being. However, recent research and expert advice suggest that many popular gut health supplements may not provide the benefits they claim—and, in some cases, could even be harmful. According to registered dietitians featured in a June 2025 analysis by EatingWell, widely consumed products such as over-the-counter probiotics, greens powders, digestive enzymes, and antacids should generally be approached with caution—or skipped altogether—in favor of a wholesome, fiber-rich diet and lifestyle changes (EatingWell).

As Thailand continues to embrace health-conscious eating, a buzz has emerged around one question: which berry truly packs the greatest nutritional punch? From the tangy strawberry fields of Samoeng to imported blueberries lining Bangkok’s supermarket shelves, berries have become a local staple and a symbol of premium nutrition. A recent wave of research and international dietitian commentary suggests that while all common berries—blueberries, blackberries, raspberries, and strawberries—offer unique health supershots, choosing the “healthiest” is not as simple as picking a single berry from the basket. With varying concentrations of antioxidants, vitamins, and fiber, each berry brings its own strengths. So, what does the latest research say, and how does it matter for Thai consumers seeking optimal wellbeing through diet?

A new wave of scientific consensus is pushing a familiar Thai pantry staple—beans—into the spotlight, with leading nutrition authorities recommending that adults add at least half a cup of beans, lentils, or peas to their daily meals for major health gains and budget-friendly nutrition. This guidance, highlighted in a recent Washington Post report and reflecting both US and global dietary guidelines, has important implications for Thai diners looking to optimize health without overspending.

A growing number of Thais are seeking dietary supplements and over-the-counter remedies for gut health—a trend that mirrors shifts in global wellness culture. But leading nutrition experts caution that certain popular supplements may deliver more hype than actual benefit, and in some cases, could even be harmful. Based on a new review published by EatingWell and recent research from dietitians, Thai consumers are urged to think critically and prioritize proven dietary approaches over costly, often-unregulated products.

Social media platforms, especially TikTok, are buzzing with a surprising new nutrition craze: the fiber revolution. Young people who once prioritized protein shakes are now turning to beans, berries, and whole grains, sparking a viral movement called “fibermaxxing.” Unlike many TikTok health trends that fizzle out or encourage dubious habits, this renewed enthusiasm for dietary fiber is earning the cautious approval of nutrition experts. As the trend gains momentum globally, Thai consumers are beginning to ask: Is fiber truly the key to better health, and what should we know before embracing this new wellness wave?

A recent review by US-based registered dietitians places spinach at the forefront of dietary strategies to reduce visceral fat, the deep belly fat that increases risk for diabetes, heart disease, and certain cancers (EatingWell). This finding offers practical guidance for Thai readers invested in combating chronic diseases closely tied to rising obesity rates. The review echoes growing global evidence that a combination of healthy eating habits and lifestyle changes can help tackle a silent health risk affecting millions across Southeast Asia—including Thailand.

A new wave of social media buzz is touting psyllium husk as “nature’s Ozempic”, a cheaper, natural alternative to prescription weight loss drugs like Ozempic, which has gained global fame for its effectiveness in managing obesity and type 2 diabetes (The Guardian). Experts, however, urge caution and nuance, pointing to both real benefits and critical caveats regarding psyllium husk—not as a miracle weight-loss agent, but as a dietary fiber with distinct physiological effects worthy of attention for Thai health-conscious consumers.

In a world fixated on protein-packed diets, a quiet nutritional crisis has taken root—in Thailand and globally—as new research warns that most people are not consuming nearly enough dietary fiber. While social media influencers and food manufacturers tout protein bars and shakes, scientific evidence now shows that fiber deficiency is a far more widespread and serious issue, with implications for digestion, chronic disease risk, gut health, and even metabolic balance. In fact, up to 95% of people may be missing the mark on their recommended daily intake, according to recent coverage in Vogue and reinforced by large-scale studies relevant to the Thai population.

A major new clinical trial has added to the mounting scientific evidence that eating more dietary fiber, a nutrient found in fruits, vegetables, whole grains, legumes, and nuts, significantly lowers cancer risk—particularly for blood cancers like multiple myeloma. The study, presented by researchers at the Memorial Sloan Kettering Cancer Center at the flagship meeting of the American Society for Nutrition this week, found that high-fiber, plant-based diets also improved important health factors including body mass index (BMI), inflammation, metabolic health, and the gut microbiome. These findings echo longstanding global dietary recommendations and are especially pertinent for Thailand, a country where fiber intake remains low for much of the population, and cancer rates are on the rise.

A major international study has discovered that the secret to aging healthily may lie not simply in eating fewer carbohydrates—but in prioritizing the right kinds of carbs, with dietary fiber and unrefined foods playing a pivotal role. The findings, published in the peer-reviewed journal JAMA Network Open, are sending ripples through public health communities worldwide and offer practical insight for Thai households aiming to boost both longevity and quality of life (SciTechDaily).

For millions of Thais living with high cholesterol—a major risk factor for heart disease—the latest dietary guidance from nutrition science has just got a refresh. Dietitians and researchers worldwide are touting chia seeds as the standout food to incorporate in your diet if you want to better control cholesterol, according to new expert analyses and a surge of supportive research findings in recent years (EatingWell). This revelation places the humble chia seed, known locally as เมล็ดเชีย, at the center of a heart-health revolution that is affordable, accessible and steeped in global and local nutritional wisdom.