Clear Protein on the Rise: What It Means for Thai Health and Diet
A growing trend in sports nutrition is turning everyday protein into a lighter, clearer option. Clear protein powders deliver roughly 20 to 25 grams of protein per serving, but in a liquid that looks and tastes unlike traditional milky shakes. For Thai readers, the question is not just “what is it?” but “how might it fit into our food culture, fitness routines, and family meal planning?” The latest explainer on clear protein frames it as a refined form of whey protein isolate—protein isolated from fat and carbs to produce a transparent, low-calorie drink. In practice, you stir or shake the powder with water to create a drink that resembles flavored water more than a dessert-like shake. The base ingredient is whey protein isolate, which has been further purified to remove fats and carbohydrates, yielding a product that is nearly pure protein. In contrast, traditional whey protein powders rely on whey protein concentrate, which carries more fat, more carbohydrates, and a thicker texture, contributing to a cloudy appearance and a heavier mouthfeel. The practical upshot is that clear protein is typically almost fat- and carb-free, with a light, refreshing consistency that many people find easier to drink after workouts or during hot days.