#Food Safety

Recent research has uncovered a surprisingly unsettling reality: many foods traditionally considered healthy might be laden with microplastics, which have been linked to cancer, DNA damage, and other serious health concerns. This revelation underlines the pervasive impact of microplastics on our daily lives, hinting at their infiltration into even the most unsuspecting corners of our diet. With the presence of microplastics in our environment escalating, this study prompts a critical reevaluation of dietary choices commonly perceived as beneficial.