#Food Science.

In recent years, ultra-processed foods (UPFs) have grown notorious for their potential health risks, but not all UPFs may be harmful. A groundbreaking study from nutrition firm Zoe, led by renowned researcher Professor Tim Spector, sheds new light on the varying impact of different UPFs on health. As the consumption of these foods constitutes a significant portion—about 60%—of our diet, understanding which UPFs pose actual health risks is crucial for consumers worldwide, including those in Thailand.