#Foodinsecurity

A new report reveals that childhood food insecurity remains a pressing and unevenly distributed problem across the United States, with alarming rates in some rural communities. According to Feeding America’s latest annual “Map the Meal Gap” study, released on May 14, 2025 and first reported by Axios, nearly one in five American children—estimated at about 14 million—live in food-insecure households. In certain rural counties, over 40% and up to 50% of children experience food insecurity—meaning their families struggle to reliably access enough nutritious food for a healthy, active life (Axios, Feeding America).

A new national study shows that childhood food insecurity in the United States remains an urgent, uneven challenge. The latest Map the Meal Gap report indicates that nearly 14 million American children live in households without reliable access to nutritious food, with some rural counties reporting that 40% to 50% of children are affected. This information underscores how hunger can affect health, learning, and future opportunities for young people. For Thai readers, the findings illuminate issues to watch as Thailand continues its battle against malnutrition and poverty.

A Pew Research Center survey shows rising food costs are making healthy eating harder for Americans. Nearly seven in ten adults say price is a major obstacle, a finding that echoes in Thailand as households navigate similar pressures and changing food choices.

The poll, conducted in late February to early March 2025 with more than 5,100 American adults, found that 90% noticed higher prices for healthy foods in recent years. Even more striking, 69% say these costs hinder their ability to maintain a nutritious diet. The burden is heaviest for those on lower or fixed incomes, where 47% report difficulty versus 15% among higher-income families. This gap underscores how socioeconomic status shapes dietary health.

Higher food prices in the United States are making it increasingly difficult for Americans to maintain a healthy diet, with nearly seven in ten adults citing cost as a significant obstacle, according to a recent survey by the Pew Research Center. The findings resonate globally, including in Thailand, where economic pressures and changing food environments similarly influence dietary health.

The national survey, conducted in late February to early March 2025 and involving over 5,100 American adults, revealed that a staggering 90% of respondents observed price hikes in healthy foods over recent years. Most strikingly, 69% reported that these rising costs are hindering their ability to eat a nutritious diet. Those on lower or fixed incomes experienced the greatest hardships, with 47% facing particular difficulty compared to just 15% among higher-income households—a gap that highlights the stubborn link between socioeconomic status and nutritional health (CNN).