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#Foodpolicy

Articles tagged with "Foodpolicy" - explore health, wellness, and travel insights.

30 articles
7 min read

New Study Challenges Blame on Ultra-Processed Foods for Overeating

news nutrition

A new UK study finds feelings about food drive overeating as much as food processing does. (The study and its commentary appear in The Conversation.) (Ultra-processed foods might not be the real villain in our diets – here’s what our research found).

The researchers tested how much people like foods and how likely they are to overeat them. (They surveyed more than 3,000 adults and rated over 400 common foods.) (Ultra-processed foods might not be the real villain in our diets – here’s what our research found).

#health #nutrition #Thailand +4 more
4 min read

Revolutionary Research Challenges Ultra-Processed Food Blame: Psychology Drives Overeating More Than Processing

news nutrition

What we think about food matters as much as what’s in it—this groundbreaking insight from British researchers is reshaping Thailand’s approach to nutrition policy and public health campaigns.

A comprehensive UK study involving over 3,000 adults has uncovered a surprising truth about overeating: our psychological relationship with food drives consumption patterns just as powerfully as the degree of processing itself. Published in The Conversation, this research challenges the widespread demonization of ultra-processed foods (UPFs) and offers Thailand’s policymakers sophisticated new tools for tackling the nation’s growing obesity crisis.

#health #nutrition #Thailand +4 more
7 min read

Not All Ultra-Processed Foods Are Harmful — New AHA Guidance and What It Means for Thailand

news nutrition

A major new science advisory from the American Heart Association clarifies that while most ultra‑processed foods (UPFs) raise cardiometabolic risks, a limited group of packaged items — such as whole‑grain cereals, plain yogurt, canned beans and frozen vegetables — can fit into a healthy diet when chosen carefully and used to replace more harmful options. The advisory stresses nuance: the degree of industrial processing alone does not fully determine health risk, and public guidance should target UPFs high in saturated fat, added sugar and sodium while preserving affordable, nutritious packaged options for busy families (American Heart Association newsroom).

#ultraprocessedfoods #ThailandHealthNews #nutrition +4 more
6 min read

Ultra-Processed Foods: Thailand Navigates New Heart Association Guidelines on Packaged Food Safety

news nutrition

Breaking down dietary complexity for Thai families facing rising health risks

The American Heart Association has released groundbreaking guidance that challenges black-and-white thinking about ultra-processed foods, offering Thai consumers a more nuanced path through the modern food landscape. While most packaged foods pose genuine health risks, certain items—whole-grain cereals, plain yogurt, canned beans, and frozen vegetables—can support healthy eating when they replace truly harmful options.

This advisory arrives at a critical moment for Thailand. The nation faces an escalating crisis of diet-related disease, with cardiovascular problems and diabetes rates climbing steadily among urban populations increasingly dependent on packaged convenience foods.

#ultraprocessedfoods #ThailandHealthNews #nutrition +4 more
7 min read

Not All Ultra-Processed Foods Are Equal: New AHA Advisory Says 'Choose Wisely' — What Thai Families Need to Know

news nutrition

A groundbreaking American Heart Association scientific advisory released this month challenges the conventional wisdom about processed foods. While most ultra-processed foods remain linked to higher cardiometabolic risk, the advisory reveals that certain industrially processed products can deliver positive nutritional value when used strategically in healthy diets.

This nuanced stance represents a significant departure from blanket “processed equals bad” messaging. The advisory emphasizes that degree of processing alone doesn’t determine health impact—policymakers, clinicians and consumers need clearer guidance distinguishing nutrient-poor processed foods from fortified options that serve legitimate nutritional purposes.

#ultraprocessedfoods #ThailandHealthNews #nutrition +4 more
7 min read

How Harmful Are Ultraprocessed Foods? New AHA Advisory Spurs Action for Thailand's Growing Diet Crisis

news nutrition

A major new Science Advisory from the American Heart Association (AHA) says ultraprocessed foods (UPFs) are strongly linked with heart disease, Type 2 diabetes, obesity and premature death — but important questions remain about whether industrial processing itself, separate from poor nutrient profiles, drives those risks. The advisory synthesises observational studies showing dose–response relationships between UPF intake and cardiometabolic outcomes and calls for targeted research, stricter additive evaluation and policy tools to shift diets away from HFSS (high in saturated fat, added sugars and sodium) ultraprocessed items and toward whole-food dietary patterns (AHA advisory, Circulation; ScienceDaily summary).

#ultraprocessedfoods #ThailandHealthNews #nutrition +6 more
7 min read

Thailand Faces Growing Ultraprocessed Food Crisis: American Heart Association's Groundbreaking Advisory Demands Urgent Action

news nutrition

Thai families gathering for traditional meals may not realize they’re participating in one of the most powerful health interventions available today. A landmark scientific advisory from the American Heart Association has delivered shocking evidence that ultraprocessed foods drive a 25-58% increase in heart disease, diabetes, and premature death across populations worldwide. The comprehensive analysis, synthesizing decades of research involving millions of participants, reveals that Thailand’s rapidly changing food environment poses an unprecedented threat to public health.

#ultraprocessedfoods #ThailandHealthNews #nutrition +6 more
9 min read

Beyond Beans: Six Surprising Foods That Pack More Fiber — and What That Means for Thais Trying to Eat Healthier

news nutrition

A new consumer-facing roundup highlighting six foods with more fiber per serving than a half-cup of cooked black beans has renewed attention on simple ways people can boost daily fiber intake without relying on traditional legumes. The list — led by chia seeds and avocado and rounded out by green peas, artichokes, raspberries and lentils — comes amid a growing body of research linking higher fiber consumption to lower risks of cardiovascular disease, some cancers and all‑cause mortality, and better gut health. The guide from EatingWell provides concrete portion examples (for instance, about 9.8 g fiber in 1 ounce of chia; roughly 9 g in a whole avocado; about 8.8 g in 1 cup cooked green peas) that make it easier for readers to translate recommendations into everyday meals (EatingWell). Those practical details matter in Thailand, where several nutrition surveys and policy reviews show average fiber intakes below recommended levels and rising diet-related chronic disease.

#health #nutrition #fiber +5 more
8 min read

Fiber Beyond Beans: Six Surprising High-Fiber Champions — Revolutionary Discoveries for Thai Healthy Eating

news nutrition

Nutrition experts are spotlighting six remarkable foods that deliver more fiber per serving than traditional black beans, offering Thai consumers powerful new tools for meeting daily fiber targets while addressing the kingdom’s widespread fiber deficiency crisis that contributes to rising cardiovascular disease, diabetes, and digestive health problems. The comprehensive analysis reveals that chia seeds lead the fiber powerhouse list with nearly 10 grams per ounce, followed by whole avocados providing 9 grams of fiber along with heart-healthy fats, while cooked green peas, artichokes, raspberries, and lentils round out the selection with 7-9 grams each—all exceeding the 7.7 grams found in a half-cup of cooked black beans. These discoveries gain critical importance in Thailand, where multiple nutrition surveys document average fiber intakes well below recommended levels of 25-34 grams daily, contributing to the country’s escalating burden of lifestyle-related chronic diseases. Most significantly for Thai readers, large-scale meta-analyses demonstrate that each additional 7 grams of daily fiber consumption correlates with approximately 9% lower cardiovascular disease risk and measurable reductions in all-cause mortality, making these fiber-rich alternatives potentially life-saving additions to traditional Thai eating patterns.

#health #nutrition #fiber +5 more
9 min read

High-protein diets and cancer risk: what new research really says — and what Thai readers should know

news health

A high-profile scientific study that linked heavy protein intake in middle age to higher cancer deaths has reawakened debate about popular high‑protein diets. Researchers who analysed a large US nutrition survey and ran complementary animal and cellular experiments reported that people aged about 50–65 who consumed a high proportion of calories from protein — particularly animal protein — had a markedly higher risk of dying from cancer over the following years, and that lower protein intake reduced levels of the growth factor IGF‑1 and slowed tumour growth in mice (Levine et al., 2014). At the same time, a more recent umbrella review of systematic reviews and meta‑analyses (published in 2024) concluded that the overall human evidence linking total protein intake to cancer risk is limited and inconsistent, finding no clear association for several cancer types and rating the certainty of evidence as “possible” or “insufficient” for most outcomes (Kühn et al., 2024). For Thai readers weighing the claims, the picture is nuanced: biological mechanisms exist and animal experiments are persuasive, but human epidemiology is mixed — and source of protein (animal vs plant), age and health status matter. Below I unpack the findings, explain why results differ, give perspectives from the literature, and offer practical, Thailand‑relevant advice.

#Nutrition #Cancer #Diet +7 more
17 min read

Protein Paradox: Groundbreaking Cancer Research Reveals Age-Dependent Health Risks That Could Transform Thai Dietary Habits

news health

A revolutionary scientific investigation has ignited fierce debate across Thailand’s health community after discovering that high-protein diets—especially those heavy in animal products—may dramatically increase cancer death rates among middle-aged adults while simultaneously offering protection for elderly populations. The comprehensive study, conducted by leading researchers who meticulously analyzed extensive US nutrition survey data alongside sophisticated animal and cellular experiments, revealed that Thai adults aged approximately 50-65 who consume diets where protein supplies 20% or more of their daily calories face over four times the risk of dying from cancer during an 18-year follow-up period compared to those maintaining lower protein intake levels. Most alarmingly for Thailand’s growing fitness culture, the research demonstrated that elevated protein consumption significantly increased levels of insulin-like growth factor-1 (IGF-1), a powerful biological catalyst that accelerated tumor development and growth in laboratory mice while lower protein intake dramatically reduced IGF-1 concentrations and slowed cancer progression. However, a comprehensive 2024 umbrella review analyzing hundreds of systematic studies and meta-analyses has reached strikingly different conclusions, finding that overall human evidence linking total protein consumption to cancer risk remains limited and inconsistent across multiple cancer types, with researchers rating the certainty of evidence as merely “possible” or “insufficient” for most health outcomes studied. For Thai families navigating conflicting health messages in Bangkok’s protein-obsessed gym culture and traditional food markets, this complex scientific landscape demands careful analysis that considers biological mechanisms alongside epidemiological evidence, protein sources (animal versus plant-based), individual age factors, and overall health status. This comprehensive analysis unpacks these critical findings, explains why research results vary so dramatically, provides expert perspectives from international literature, and offers practical, culturally appropriate guidance specifically tailored to Thai dietary traditions and contemporary health challenges.

#Nutrition #Cancer #Diet +7 more
13 min read

Hold the fries: Major BMJ study separates potatoes from french fries in diabetes risk—what it means for Thailand

news health

A new wave of evidence is reframing a familiar dinner-table debate: potatoes themselves can fit into a healthy diet, but french fries are a different story. A large, decades-long analysis published in The BMJ found that eating french fries about three times a week was associated with a roughly 20% higher risk of developing type 2 diabetes, while baked, boiled or mashed potatoes were not linked to increased risk. The findings, led by researchers at the Harvard T.H. Chan School of Public Health, sharpen guidance for Thai families by focusing on cooking methods rather than demonising a staple ingredient. The practical message: how you prepare potatoes—and what you eat instead—may matter more than the potato itself (BMJ; Harvard Chan School press release).

#Health #Diabetes #Nutrition +6 more
14 min read

Revolutionary BMJ Research Separates Potato Preparation from Diabetes Risk as Thailand Confronts Rising Non-Communicable Disease Burden

news health

Groundbreaking scientific evidence is fundamentally reframing familiar nutritional debates by demonstrating that potatoes themselves can integrate appropriately into healthy dietary patterns, while french fries represent distinctly different health risks requiring separate consideration. A comprehensive, decades-long analysis published in The BMJ found that consuming french fries approximately three times weekly associated with roughly 20 percent higher risk of developing type 2 diabetes, while baked, boiled, or mashed potatoes showed no significant association with increased diabetes risk. The landmark findings, led by researchers at Harvard T.H. Chan School of Public Health, provide critical guidance for Thai families by emphasizing cooking methods rather than categorically condemning staple ingredients. The practical public health message proves clear: how families prepare potatoes—and what alternatives they choose—may matter substantially more than potato consumption itself according to BMJ publication documentation and Harvard Chan School research press releases.

#Health #Diabetes #Nutrition +6 more
12 min read

Whole milk vs 2%: What new research really says—and what it means for Thai families

news nutrition

A simple question—Is whole milk or 2% “healthier”?—has resurfaced as new research challenges old assumptions about dairy fat. A recent explainer in Real Simple set out the basic differences and expert views, noting that whole milk (3.25% fat) has more calories and fat than 2% but otherwise similar nutrients; it also highlighted emerging evidence that full‑fat dairy may fit a heart‑healthy diet for many people. We reviewed the latest studies and official guidance to help Thai readers decide what works best for their households, amid Thailand’s long-running efforts to promote milk drinking and improve child nutrition.

#Nutrition #Dairy #ThailandHealth +7 more
5 min read

The Sweet Truth About Orange Juice: How Much Sugar Is Really Inside Your Glass?

news nutrition

A recent wave of scientific research and new regulatory efforts has reignited a heated debate about the sugar content of orange juice—how much is in your morning glass, and what does it mean for Thai health? Amid widespread perceptions that orange juice is a wholesome, vitamin-rich beverage, the reality is far more complex and comes at a crucial moment for consumers and the beverage industry globally.

Orange juice is a staple in breakfast tables worldwide, often praised for its high vitamin C and nutrient content. However, recent attention has focused on its sugar content, which, according to multiple nutrition experts, is similar to that in many soft drinks. For Thai readers, where rising rates of diabetes and metabolic disease are increasingly prevalent, this comparison is especially significant. Research published by public health authorities and leading nutrition organizations, including the Harvard T.H. Chan School of Public Health, has found that a standard 240 ml glass (about 1 cup) of 100% orange juice contains around 20–26 grams of sugar—, which have about 26–28 grams per serving. This similarity challenges the public perception that fruit juice is categorically healthier than soda.

#orangejuice #sugar #nutrition +7 more
4 min read

Fitness Expert Calls for Broader Ban on Food Additives Beyond Food Dyes

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A prominent American fitness influencer has called for sweeping reforms in the regulation of food and pharmaceutical products, urging policymakers to broaden their focus beyond artificial food dyes. At a recent summit, this celebrity trainer and media personality expressed her support for the Make America Healthy Again (MAHA) movement, advocating not only for bans on synthetic additives like Red 40 but for a far wider overhaul of what is allowed in the nation’s food supply. Her remarks have renewed debate about the safety of food ingredients, the influence of powerful industry lobbies, and the steps individuals and governments can take to protect public health.

#FoodDyes #FoodSafety #PublicHealth +6 more
6 min read

New Research Challenges the "Meat is Essential" Narrative: What It Means for Thai Diets

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A newly published article from the MIT Press Reader critically examines the long-held belief that humans must eat meat for optimal health, presenting recent research which dismantles the popular evolutionary argument justifying meat consumption. This in-depth analysis challenges the notion that our ancestors’ supposed dependence on meat has meaningful implications for modern dietary choices, with notable ramifications for public health discussions in Thailand and beyond (MIT Press Reader).

The evolutionary argument for meat eating, often used to advocate for high-protein diets like the “paleo” regimen, claims that humans evolved as obligatory meat eaters and thus must continue this pattern today. This narrative has gained traction in both Western and Thai health circles, influencing restaurant menus, consumer trends, and even government nutrition guidance. But the latest research reveals key flaws in this logic. Modern health records, large-scale dietary studies, and nutritional analyses of plant foods collectively call into question the necessity and safety of high meat intake in the 21st century.

#nutrition #plantbased #meatconsumption +7 more
6 min read

Global Study Reveals Diet, Not Inactivity, as Main Driver Behind Obesity Pandemic

news fitness

A groundbreaking international study has toppled one of the most persistent beliefs about obesity: the idea that sedentary lifestyles in wealthy countries are chiefly to blame for the global epidemic of excess weight. Instead, new research published this week in the prestigious Proceedings of the National Academy of Sciences (PNAS) points squarely at what we eat—particularly the prevalence of ultra-processed foods—as the dominant cause of rising obesity rates around the world (Washington Post).

#Obesity #Thailand #Diet +8 more
6 min read

Landmark Study Links Ultra-Processed Foods to Shortened Lifespan: What Thais Need to Know

news nutrition

A groundbreaking new study tracking over 540,000 adults for nearly 30 years has ignited alarm across the global health community, revealing a significant link between diets high in ultra-processed foods (UPFs) and an increased risk of early death. Published in July 2025 and widely cited by international health experts, the research found that participants consuming the most ultra-processed foods had about a 10% higher risk of dying early, compared to those with the lowest consumption levels. With ultra-processed foods now a staple in many Thai diets, these findings carry urgent implications for national health and daily food choices.

#ultraprocessedfoods #ThailandHealth #nutrition +6 more
6 min read

Anticipation Builds as New US Dietary Guidelines Set for Imminent Release

news nutrition

The United States is poised to unveil updated Dietary Guidelines for Americans as soon as this June, a key development closely tracked by health professionals, schools, and policymakers worldwide, including in Thailand. According to recent reports from Reuters and other reputable outlets, these guidelines—which shape food policy for institutions, inform the design of school lunch programs, and influence professional nutrition advice globally—are expected to be released after an extensive scientific review process. While the final version has yet to be published, leaked details suggest that the new guidance may emphasize increased plant-based food consumption, updated recommendations for protein sources, and stricter limits on processed foods and added sugars. This update is part of a five-year revision cycle aimed at reflecting the latest nutrition science and the shifting health needs of populations (MSN report; Devdiscourse).

#health #nutrition #dietaryguidelines +7 more
5 min read

Fiber and High-Quality Carbohydrates Linked to Healthier Aging, Landmark 30-Year Study Finds

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A 30-year study involving more than 47,000 women has found that eating a diet rich in fiber and high-quality carbohydrates, such as whole grains, fruits, vegetables, and legumes, dramatically increases the chance of healthy aging, according to research published in JAMA Network Open on May 16, 2025 (jamanetwork.com). The findings offer new hope for preventing chronic illnesses and maintaining physical and cognitive function as Thailand—and much of Asia—faces a rapidly aging population.

#HealthyAging #Nutrition #Fiber +9 more
3 min read

Surge in Ultra-Processed Foods Raises Health Alarms: Lessons for Thailand

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A recent US report reveals that ultra-processed foods now account for 60% of American diets, raising urgent questions about the health costs of convenience and what this trend may signal for Thai consumers (WRAL). As Thailand’s urban lifestyles evolve and Western-style diets gain popularity, Thai health experts warn the nation may be following a similar—and troubling—trajectory.

Ultra-processed foods, often packaged for convenience, include items like sweetened breakfast cereals, instant noodles, reconstituted meat products, and sugary drinks. These foods are typically high in refined sugars, unhealthy fats, salt, and artificial additives, while being low in fiber, vitamins, and minerals (Harvard T.H. Chan School of Public Health). The sheer scale observed in the US—where more than half of daily caloric intake comes from such products—has serious implications for public health: studies consistently link diets high in ultra-processed foods to increased rates of obesity, diabetes, cardiovascular disease, and even some cancers (BMJ).

#health #nutrition #ultraprocessedfoods +6 more
5 min read

Hidden Sugars Lurking in Everyday Foods: Why Thai Consumers Should Take Notice

news nutrition

Despite growing public awareness and repeated government campaigns to reduce added sugar consumption, recent research indicates that people are still consuming far more “free sugars” than they realize—often due to hidden sugars lurking in everyday, seemingly healthy foods. This week, new policy action in the UK has broadened the so-called “sugar tax” to include pre-packaged milkshakes and coffees exceeding 5g of sugar per 100ml, a move aimed directly at curbing the widespread problem of undetected sugars in typical diets (The Times). For Thai families, who are increasingly exposed to Western-style processed foods and beverages, this global development shines a spotlight on the urgent need for local consumers to scrutinize what’s on their plates and in their cups.

#HiddenSugar #HealthThailand #SugarTax +7 more
4 min read

Warning Raised Over Ultra-Processed Foods as New Study Links Popular Diet Choices to Early Death

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A new wave of scientific concern is sweeping the globe after researchers found a strong association between consuming ultra-processed foods and a shortened lifespan, according to a recent study highlighted in Prevention magazine. The findings, reported earlier this year, reinforce mounting evidence that diets high in heavily processed foods—such as instant noodles, packaged snacks, sweetened beverages, and ready-to-eat meals—could be taking tangible years off people’s lives, raising urgent public health questions for Thailand and beyond.

#ultraprocessedfoods #healthrisk #Thaidiet +7 more